Korean Pancake With Green Onion and Assorted seafood
A1. Fried Dumpling
A2. Water Dumpling
A3. Spring Roll
A4. Green Onion Pancake
S1. Steamed Rice
S2. Garlic Potatoes
S3. Zucchini
S4. Salad
s5. Kimchi
S6. Bean Sprout
S7. Dikon Kimchi
S8. Lettuce
1. L.A Gaibi
Marinated barbecued short beef ribs)
2. Beef Bulgogi
Marinated beef
3. Pork Bugogi
Marinated Pork
4. Jeyuk Bokum (spicy)
Marinated pork with vegtable
5. Chicken Bulgogi
Marinated chicken
6. Osam Bugogi (spicy)
Marinated side pork & squid with vegtable
7. Saeng Galbisal Guih
Beef ribs with lettuce, musroom and peeled garlic
8. Sam Kyup Sal
Sliced pork with lettuce, mushroom and peeled garlic
9. Godunga Guih
Grilled mackerel with home-made sauce
10. Chicken Dori Tang (spicy)
Korean chicken pot stew with potato and vegetable
11. Beef Jeon Gol
korean style beef soup with mushroom & vegtable
12. Seafood Hot Pot (spicy)
Assorted seafood with vegetable
13. Fish Pot stew (spicy)
Hot Pot stew with black cod and vegetable
14. Soft Tofu Pot Stew (spicy)
Soft been cured stew
15. Dwen Jang Pot Stew
Korean bean paste stew with tofu and vegetable
16. Yuk Ke Jang (spicy)
Spicy beef soup in beef broth with vegetable
17. Ox Tail Soup
Beef soup with ox tail meat
18. Hot Stone Rice
Hot stone rice mixed with vegetable, beef and egg
19. Beebim Bap
Rice mixed with vegetable, beef and egg
20. Youngyang Stone rice
Stone rice with oyster, associated seafood & vegetable
21. Fried Pork Cutlet
Fried pork cutlet with steamed rice, demy-glazed sauce and salad
Extra Noodles is $3.00 each
22. Mool Naeng Myon (June to sept.)
Korean noodle with sweet iced juice, beef & egg
23. Beebim Naeng Myon (June to Sept.)
Korean noodle with beef, egg, vegetable & hot sauce
24. Chap Chae
Seasonal glass noodle with beef, mushroom and assorted vegetable
25. Fried Chicken (spicy)
Fried chicken boneless, skinless
(only Mon. to Fri. at lunch)
26. Beef Lunch Special
Short beef ribs with steamed rice, teo pieces of spring rolls, vegetable & soup
27. Chicken Lunch Special
Chicken Bulgogi with steamed rice, two pieces of spring rolls, vegetable & soup
Course A (for four)
1 set (5 kinds) of side dishes, 1 kind of Hot Pot Stew (#10 to #13), 2 kinds of Authentic Meat BBQ (#1 to #6)
Course B (for six)
2 sets of side dishes, 1 kind of Hot Pot Stew (#10 to #13), 3 kinds of Authentic Meat BBQ (#1 to #6), 1 Dumpling (one of A1, A2) or Spring Roll (A3)
Course C (for eight)
3 sets of side dishes, 2 kinds of Hot Pot Stew (#10 to #13), 3 kinds of Authentic Meat BBQ (#1 to #6), 1 Dumpling (one of A1, A2) or Spring Roll (A3), 1 Green Onion Pancake (A4)
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