Extreme Restaurant & Catering

Steak and Lobster Tail

Served with Mushrooms and Drawn Butter 5oz Steak -

Lobster Tail and Prawns

Lobster tail and Prawns served with a lemon Garlic Butter -

Salmon Florentine

Salmon filet baked and finished with spinach, baby shrimp and Tarragon cream sauce -

Sole Neptune

Stuffed Sole filet with imitation crab, baby shrimp and scallops baked in a light Mornay sauce -

Scallops Rockefeller

Scallops with bacon and onions on a bed of spinach with piped potatoes and Mornay sauce -

Rainbow Trout Grenoboise

Pan fried Trout finished with lemon caper butter -

New York Strip Steak

Served with Pan Fried Mushrooms - 5oz -

Dads Favourite Ribs

Pork Back Ribs slow baked and glazed with Dads Favorite sauce -

Pork Tenderloin Involtini

Prawns wrapped in Tenderloin and finished in a Roasted Garlic Cream Sauce -

Pork Tenderloin Scalloppini

Pork Tenderloin with Sherried Mushroom Cream Sauce -

Chicken Normandy

Roasted Chicken breast with apple and brie filling finished with a Calvados Cream -

Chicken Polynesia

Chicken breast served with red peppers and pineapple in a coconut cream curry sauce -

Mediterranean Seafood Stew

Cod, Clams, Mussels, Scallops and Prawns and vegetables in a garlic dill broth on rice -

New Orlean's Jambalaya

Chicken, Chorizo Sausage, Prawns and Mussels, Caramelized Onions, Celery, Peppers, Tomato rice -

Blushing Linguini DeMilo

Spinach, Artichoke, Tomato and Mushrooms with Linguini in a Roasted Garlic Rose Sauce -

Spicy Italian Linguini

Italian Sausage, Onions, Peppers with Linguini in a Spicy Marinara Sauce -

Vegetable Bean Rice Chili

Zucchini, Peppers, Onions, Tomatoes, Black and Kidney Beans cooked together in a Cajun tomato rice. Topped with Cheese and accompanied with tortilla wedges -

Mussels Masala

Mussels Done in a seductive Curry blend finished with White Wine and Cream

Crab Cakes

Served with a Cajun Mayonnaise sauce -

Extreme Beef Carpaccio

New York Strip steak seared and served with BBQ Sauce -

Coconut Prawns

Served with Thai Dipping Sauce -

Bruschetta

Black Olive & Tomato Bruschetta served on Crostinis -

Escargot

Our Unique Way of Serving Escargot in Potato Cups with Garlic Butter and Garlic Toast -

Baby Shrimp, Roasted Garlic, Parmesan Thin Crusted Pizza

Accented with Lemon Zest and Sea Salt -

Soup of the Day

Cream of Tomato

House Salad

Variety of Greens with Julienne Vegetables with Lemon Herb Vinaigrette Cup -

Caesar Salad

Traditional Caesar Salad with Bacon Lardons and Pesto Coated Croutons Small -

Mediterranean Salad

Wedges of artichoke, tomatoes, zucchini, green peppers, red onion, kalamata Olives, feta cheese on a bed of spinach with our own Greek Dressing Small -

Lobster salad

On Crisp Iceberg Lettuce with Brandy Salad Dressing Small -

Extra Toppings

5oz Broiled Chicken Breast -

Deluxe House Style Pizza

Pepperoni, Bacon, Onions, Green Peppers, and Fresh Mushrooms

Deluxe Vegetarian Pizza

Tomatoes, Artichoke, Green Peppers, Black Olives, Onions and Fresh Mushrooms

Deluxe Chicken Fajita Pizza

Seasoned Chicken, Banana Pepper Rings, Onion Slices, Green Pepper Slices and Salsa

Deluxe Hawaiian Pizza

Ham, Baby Shrimp, Pineapple and Green Pepper

Deluxe Greek Pizza

Spinach, Onion, Green Peppers, Black Olives, Tomatoes and Feta Cheese

Deluxe Meat Lovers Pizza

Bacon, Ground Beef, Pepperoni, Ham & Italian Sausage

Deluxe Italian Pizza

Hot Italian Sausage, Onions, Mushrooms, Black Olives and Hot Pepper Rings

Deluxe BBQ Chicken Pizza

House BBQ Sauce, Chicken, Caramelized Onions, Tomatoes and Green Peppers

Basic Cheese Pizza

Mozzarella Cheese and Tomato Sauce 10-