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CEVICHES
Fresh Grouper marinated in lime juice with onions and hot peppers. Served with a side of boiled yam in a bed of lettuce.
CHOROS A LA CHALACA
Mussels marinated in lime juice, onions and cilantro with a Peruvian flavour.
ANTICUCHOS
Beef heart pieces skewed and perfectly marinated in vinegar and spices. Cooked on the grill in our secret house sauce and served with boiled potatoes and aji verde.
PAPA A LA HUANCAINA
Steamed potatoes served with huancaina sauce made from feta cheese, garlic, spices and a hint of aji amarillo. Garnished with a piece of boiled egg and black olives on a bed of lettuce.
PALTA RELLENA
Stuffed avocado with succulent shrimps mixed in mayonnaise &chopped onions.
COCKTEL DE CAMARONES
Shrimp cocktail
Giant shrimp served in a creamy Golf sauce (mayonnaise and ketchup)
AZUCAR JALEA
Seafood fritters and nuggets (fish, calamari, shrimp & mussels) served with cassava and marinated red onions.
JALEA A LA CHORILLANA
Same as Azucar Jalea, but with sauteed onions
CHILCANO DE PESCADO
Fish consommé topped with a fish filet.
SOPA DE CHOROS
Mussel soup with spaghetti
SOPA DE MARISCOS
Peruvian style seafood soup made with fish, clams, shrimp, mussels and squid.
PARIHUELA
Peruvian Bouillabise - thick fish broth soup made with fresh tomatoes and a rich mix of seafood in spicy aji panca (Peruvian pepper) sauce.
CHUPE DE CAMARONES
Cream of shrimp, milk and vegetables, served with rice and an egg.
LOMO SALTADO
Strips of marinated meat tossed with sautéed onions, tomatoes, garlic and French fries. Garnished with cilantro & served with a side of white rice.
Your choice:
Chicken, Steak or Seafood
BISTEC A LO POBRE
fried plantain and a fried egg served with a side of white rice & house salad.
BISTEC A LA CHORRILLANA
Fast fried steak, sautéed with onions, plum tomatoes & jalapeño peppers. Served with Mexican rice & beans.
AJI DE GALLINA
Shredded chicken cooked in a spicy
creamy sauce flavored with Parmesan
cheese, garlic, onions, nuts and "aji
amarillo." Served on top of steamed
potatoes with a side of white rice and
garnished with a piece of boiled egg, an
olive & parsley.
TALLARIN SALTADO
Peruvian style beef spaguetti stir-fry
mixed with fried onions and tomatoes cut
in quarters and marinated with vinegar
and soy sauce.
MERO & CAMARONES A LA CREMA
Fried grouper fillet, topped with a
creamy sauce and shrimps served with a
side of white rice.
ARROZ CON MARISCOS
Seafood rice - a classic seafood and rice
dish made with fish, clams, shrimp,
mussels and squid.
ARROZ CHAUFA
Peruvian style fried rice
PICANTE DE MARISCOS
Seafood topped with a spicy homemade
sauce. Served with white rice
POLLO A LA BRASA - ROTISSERIE CHICKEN -
Peruvian specialty. Fresh chicken rubbed
with our own spice blend and cooked
slowly in our rotisserie. Served with a side
of "aji amarillo"
SIDE CHOICES
Fries. house salad,
Mexican rice, white rice or beans
PARRILADA
Grill Special
2 Pork loins, 1 Beef Steak, Chicken,
1 Anticucho stick (beef heart) & 1
Sausage. Served with a side of grilled
potatoes & salad or Mexican rice &
beans.
TAMALES
Corn dough stuffed with chicken and
authentic spices cooked inside a banana
leaf with choice of salsa Roja or Verde
(red or green tomato sauce).
FLAUTAS
5 rolled corn tortillas stuffed with chicken,
onions and cheese fried till golden. Served
with salsa, sour cream and guacamole.
QUESADILLA
Flour tortilla filled with a blend of
cheeses, grill peppers and onions. Served
with salsa, sour cream and guacamole.
CAMARONES
Succulent tiger prawns prepared in two
delicious creamy sauces.
You choose: Garlic or Diablo
CALAMARES
Calamari fried till golden and tossed with
chili lime .Garnished with pico de gallo
and served with a tartar dip
EMPANADAS
4 cornmeal crust pastries filled with beef
and potato stuffing. Served with salsa,
sour cream and guacamole.
CHEESE EMPANADAS
3 pastries filled with mozzarella cheese
and deep fried for a crusty finish. Served
with pico de gallo.
ALITAS DE POLLO
*Chicken Wings*
1 Pound of chicken wings fried and tossed
in your choice of house-made sauces: Hot
or honey-BBQ
CHEESE NACHOS
Nacho chips topped with melted cheddar
cheeses and served with a side of salsa
and sour cream.
AZUCAR PICANTE NACHOS
Loaded with onions, tomatoes, black olives,
bacon, chili con carne, cheddar cheese,
lettuce, and jalapeno peppers
CEASAR SALAD
Crisp romaine, parmesan cheese, garlic
croutons, bacon bits, and a roasted garlic
dressing.
CASA SALAD
Mixed lettuce, tomatoes, onions,
cucumber and olives, tossed in an
oregano- lime dressing
SOPA DE TORTILLA
Chicken, vegetables, and spices garnished
w/ fried tortillas, cheese and sour cream.
SOPA DEL DIA
Ask for our fresh daily specials
ENCHILADAS
Shreded chicken breast rolled inside corn
tortillas and baked with cheese. Served
with your choice of salsa Roja or Verde
(red or green tomato sauce both mild).
Served with a side of Mexican rice and
beans
BURRITO
Flour tortilla wrap, filled with cheeses,
grilled onions and peppers.
Served with a side of Mexican rice, beans,
sour cream, guacamole and salsa
FAJITAS
Strips of meat sautéed on a bed of grilled
onions and peppers. Served with corn
tortillas, sour cream, guacamole and salsa
CHIMICHANGA
Grilled white flour tortilla filled with
chicken, cheeses, onions and green
peppers.
Served with a side of Mexican rice, beans,
sour cream, guacamole and salsa
ASADA
Alberta AAA sirloin marinated in herbs
and grilled. Served with beans, Mexican
rice, house salad and pico de gallo.
AZUCARS TILAPIA
Whole deep fried Tilapia served with a
house salad.
MERO PESCADO FRITO
Grouper filet fried with ancho- chilli lime
butter and garnished with pico de gallo.
Served with a side of white rice, beans
and salad.
BANDEJA PAISA
Enjoy this typical meal popular in
Colombian cuisisine. It includes:
Beef steak, pork (Chicharron), sausage,
beans, arepa (Colombian bread), white
rice, fried egg, plantain and salsa.
AZUCARS STEAK
Enjoy a succulent 10oz T-bone steak
served with 2 choices of sides: House
salad, grilled potatoes, rice or fries.
MEXICAN RICE
WHITE RICE
BEANS
CHILI CON CARNE
TORTILLAS (5)
GUACAMOLE
SALSA
FRIES
AJI AMARILLO
YOUR CHOICE $8
YOUR CHOICE INCLUDES:
KID'S SIZE POP
&
ICE CREAM
(VANILLA, CHOCOLATE OR
STRAWBERRY)
SIDE OPTIONS
- FRIES
- SALAD
- BEANS
- MEXICAN RICE
FLAUTITAS
3 rolled corn tortillas stuffed with chicken,
onions and cheese fried till golden.
QUESADILLA
Flour tortilla filled with a blend of
cheeses. Served with sour cream, salsa
and a choice of our sides.
ROTISSERIE CHICKEN
A drumstick of our famous rotisserie
chicken served with one choice of our
sides.
CHICKEN FINGERS
Our delicious chicken fingers served with
your choice of our sides.
MINI BURGERS
2 mini hamburgers topped with cheese
served with a side of your choice.
CHURROS
Deep fried pastries dusted with cinnamon & sugar. Served with a scoop of vanilla ice
cream.
FLAN
Creamy vanilla custard topped with traditional caramel.
BANANA LOCA
Deep fried banana burrito (made of flour tortilla) tossed in cinnamon sugar, then
drizzled with chocolate and topped with ice cream. Ice cream choices: strawberry,
vanilla or chocolate.
ARROZ CON LECHE
Rice pudding with raisins, served warm and dusted with cinnamon.
PICARONES
Peruvian style deep fried doughnats made from squash and sweet potatoes covered
with syrup.
CHOCOLATE BROWNIE
Azucar- style delicious chocolate brownie served with whipping cream.
ICE CREAM
CHOICES OF VANILLA, STRAWBERRY & CHOCOLATE
Drinks
SOFT DRINKS
HOT DRINKS
Non-Alcoholic Cocktails
HOUSE WINES
BEERS
Imported
COOLERS
MARTINIS 2oz
MOJITOS 1 oz
MARGARITAS 1oz
COCKTAILS 1oz
OTHER BRANDS
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This family-run restaurant serves Peruvian and Mexican cuisine to the hungry masses. They offer delicious delicacies such as ceviche, tamales, empanadas and pupusas, in addition to tacos, burritos, quesadillas and chimichangas. There are also several specialty entrees, such as roast chicken, red snapper, steak and seafood rice. For dessert, try Latin classics, including churros, flan and the deep-fried banana burrito with cinnamon sugar, chocolate and ice cream. Plus, they host free salsa lessons on Friday nights!
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