Here at Cafe Mosaics, we try our best to make conscious efforts to respect our mother Earth, animal friends, and treat your bellies right! We make most of our food inhouse with fresh selective ingredients bought daily from our local markets and pepper it with love. We like to think our food is pretty awesome.more...See more text
Fluffy pastry packed with green onions, roasted flax, and hemp hearts served with hot chili sauce.
3 DIP VEGGIE BOUQUET
Dips made daily! A bouquet of veggie strips in a vase of tzatziki, hummus, and guacamole served with fresh pulp chips on the side.
NACHO FRIEND
Layers of nachos, quinoa, cheese, and beans oven baked until perfection. Served with sour cream, salsa, and a wedge of lime. For those watching their waistline, this appy is nacho friend.
CRISPY VEGAN SPRING ROLLS
Made in house! Our crispy vegan spring rolls are filled with root vegetables and served on a bed of kale and mints with plain/chili plum sauce or vegan fish sauce on the side.
MOSAICS VEGAN WINGS
Say what? Its true. Wings are for vegans too. Served on a bed of kale with mints, carrots, celery strips and Mosaics' ranch sauce with your choice of Frank's hot sauce, plain/chili plum sauce or BBQ sauce.
TOONA AVOCADO WITH CRISPY WONTONS
A combination of cool Vegan organic soy toona, cucumber, avocado and sesame seeds garnished with cilantro. Served with a crispy wontons and a side of pickled sushi ginger.
CANDIED BACON (6)
A hot item must try! Marinated in soy sauce, maple syrup, and spices, these vegan crispy candied bacon are sweet and addicting as hell-o. Perfect as a snack, appetizer, dessert or topper on just about anything!
TURNIP CAKE
Pan-fried turnip cake drizzled in a coat of green onion coconut milk sauce with a side of our vegan fish sauce. Simple goodness.
BREAKY MENU - Cafe Mosaics
ORGANIC FREE-RANGE EGGS
Simple but a classic! 2 organic free-range eggs cooked any style served with hashbrowns, 2 gourmet vegan sausages, fruits, and ripe avocados on your choice of toast.
FRESH FRUIT + GRANOLA
A compote of berries, apples, pears, and banana with the occasional papaya, dragon fruit, and/or passionfruit thrown in, topped with our house-blend granola, maple syrup, cacao, hemp hearts and chocolate mint on a bed of quinoa. Comes with your choice of vanilla yogurt, coconut cream, soy or almond milk on the side.
THE PANCAKE EXPERIMENT
3 circle-ish homestyle vegan pancakes served with sweet & savoury toppings on the side for you to experiment. Side toppings include Mosaic's vegan cream, maple syrup, fruits, 2 strips of crispy vegan bacon and peanut butter. Try peanut butter, maple syrup and crispy vegan bacon together. Super yum!
TOFU SCRAMBLE
Tofu scramble like no other in town! An amalgamation of tofu crumble, onion bits, tomato, bell pepper, zucchini and spinach with a hint of curry served with a side hashbrowns, fruits, and avocados on your choice of toast.
BREAKY BURRITO
Mosaic's beans and cheese with sauteed mushrooms, spinach and a scrambled free-range egg or tofu wrapped in a warm toasted tortilla. Served with salsa & sour cream, hashbrowns and a side of fruits!
COWGIRL BREAKY
This baby is layered with beans, onion, tomato, pepper, zucchini, sauteed mushrooms, tofu or egg, and crowned with hashbrowns and cheese. Oven baked until the hashbrowns are crispy and cheesy, this Cowgirl Breaky is serious business. Served with salsa & sour cream and a side of fruits.
HUEVOS RANCHEROS
What was once a sunday brunch favourite has now become an everday love affair. Sunshine on a plate, our Huevos Rancheros is made with our Mosaic's beans and cheese, quinoa, kale, banana peppers, tofu or egg, on a pita bed, and then oven baked to perfection as the cheese crisp into rays of sunshine.
KAMIKAZE DAILY BREAKY BOWL
A bowl of supreme greatness to start your day. Ask your server what wholesome breaky bowl we have prepared for you today.
LEAN & GREEN MENU - Cafe Mosaics
VEGAN CEASAR AFFAIR
Romaine lettuce and homemade croutons in our own vegan ceasar dressing topped with asiago cheese and teriyaki tofu.
MOSAICS SALAD
Grilled teriyaki portobello on organic mix greens, edamame and quinoa with fresh fruit, beet, leek, yam bits and onion topped with goat cheese and balsamic dressing. Add an egg 1.50.
VEGAN HUMMUS SALAD
Organic mixed greens, pumpkin/sunflower seeds, carrots, and avocados. Topped with a dollop of hummus, and a side of crunchy chickpea patty. Served with our inhouse sweet and spicy tahini dressing.
GARDEN SALAD ROLLS
Root vegetables sliced and mixed into a sweet colorful blend topped with chocolate mint and thin lemon slices, and wrapped in rice paper. This meal comes with 2 rolls! Served with peanut satay sauce and soup on the side!
Cucumber Salad
A hillside of thinly sliced cucumber, mint, and dried rose petals doused in green onion coconut milk sauce and sprinkled with roasted nuts and fresh coconut shavings on a bed of yam noodles.
SOUPS
Vegan tomato garlic / DAILY SOUP special
SM
$5.00LG
$7.00
VEGAN PHO
Dont underestimate the taste of our vegan herbilicious broth! A twist on the traditional, we've added assorted mushrooms, soft tofu, white fungus, veggie mutton, thinly sliced purple onion, bean sprouts, fresh basil, and a wedge of lime to make it a tad more nutritious. Served on a bed of pho vermicelli with hoisin and satay sauce on the side.
LAUGHING MONKEY HOT POT
Coconut satay broth in a jungle of kale, onion, alfalfa sprouts topped with roasted peanuts and pine nuts, hemp hearts, and chia seeds galore on a bed of brown rice vermicelli.
FOOD FOR THE SOUL MENU - Cafe Mosaics
JALAMAC STACK
This sandwich is only for the brave, and the brave die young. Jalapeno gouda melted on brown rice macaroni and vegan bacon bits with hints of honey and truffle snowballed between two multi-grain slices and grilled to yummy heaven. This is a battle worth succumbing. Comes with a side of your choice!
SECRET BURRITO
A LOCAL TIMELESS FAVOURITE! Pan fried tofu, rice, assorted mushrooms, spinach, and mozza cheese sauteed in our secret teriyaki sauce, wrapped in a toasted tortilla and topped with salsa & sour cream. Comes with a side of your choice!
HAPPY COW ADZUKI BOWL
A twist on the Vietnamese vermicelli bowl with an emphasis on nutrition! This colourful bowl is filled with an assortment of nutritious veggies, edamame, roasted nuts, lemongrass stir fried veggie mutton sprinkled with a zest of lemon on a bed of organic adzuki bean noodles will leave you feeling more happy than cow.
YAYA & CAESAR WRAP
Homemade organic tofu patty paired with our caesar salad, topped with cheddar cheese & frank's hot sauce in whole wheat tortilla wrap. Comes with a side of your choice!
LEMON CHICKPEA FELAFEL WRAP
This wrap just puts a smile on our faces. Homemade crispy chickpea patty with lettuce, tomato, cucumber, pickle, banana peppers, fresh lemon wedge, tahini and BBQ sauce. Comes with a side of your choice!
CREAMY VEGAN PORTABELLA PASTA
a savory blend of portabella mushroom, tomato, onion, feta, and linguine bathed in our coconut vegan cream sauce and served with a side of avocados on garlic toast.
THE CURRY DINNER
YOU FOUND IT! THE BEST CURRY IN TOWN! Made with eggplants, tofu, bell peppers, onions, broccoli, zucchini, potato, and cauliflower sauteed in our savory yellow curry sauce. Served with a side of brown rice+quinoa mix and inhouse chutney.
ONE MEAN STIRFRY
Throw together a handful of nutrtious veggies, cashews, pan fried tofu and our in house sauce in a stir fry pan, and you got yourself one mean stir fry! Comes with a side of brown rice+quinoa mix and soy sauce.
SPAGHETTI & MEATBALLS
A wholesome ball of brown rice pasta topped with our own tofu meatballs and tomato sauce. Be warned - it has a slight kick to it. Served with a side ceasar salad and garlic toast.
PIZZA UNO
Thin pita pizza topped with marinara, mushroom, onion, banana pepper, bell pepper, tomato, olive, oven baked kale and a free-range egg.
PIZZA DUE
Thin pita pizza topped with 3 types of cheese, honey, truffle oil and garnished with arugula.
SIDES MENU - Cafe Mosaics
HOUSE SALAD
CEASAR SALAD
HASHBROWNS
FRUIT CUP
GOURMET VEGAN SAUSAGE
GOURMET VEGAN BACON
VEGAN PANCAKE
AVOCADO ON TOAST
EXTRAS
CHEESE/
CHEDDAR
GOUDA
ASIAGO
MOZZA
GOAT
VEGAN CHEESE
TOAST/
RYE
MULTIGRAIN
WHOLE WHEAT
RAISIN
PULP BREAD
DIPS & SAUCES/
salsa
sour cream
hummus
artichoke
sweet tahini
chili plum sauce
chutney
vegan ranch
RASPBERRY VINAGRETTE
ROASTED NUT MIX
RICE & QUINOA
EXTRA VEGGIES
ORGANIC FREE RANGE EGG 1.50
AVOCADO SLICES
TERIYAKI TOFU
SWEET TOOTH MENU - Cafe Mosaics
ASSORTED PASTRIES & BAKED GOODS
Every day is a lil' something different ranging from multigrain crossants, vegan chocolate chip cookies, vegan mini samosas, vegan cupcakes and vegan apple berry pie. Come in and check it out!
VEGAN CHOCOLATE CAKE
Ah yes, the legendary vegan chocolate cake that has been around for over 10 years. We have done it justice by changing nothing. Simply put this dessert is a classic chocolate cake topped with chocolate soy mousse and berries. This cake is for the faint of hearts and best to be shared.
I never saw it before it was renovated; however, I have been several times since they re-opened, and I've loved it every time. The ambiance is perfect (cute cafe style), the food is great, and thank goodness for more vegan restaurants that have tasty food!! I'm very grateful for this place :)
i've been here several times, each time i wonder...
i've been here several times, each time i wonder if i should bother coming back. It's never been bad, but it's never been great. The service is extremely lacklustre, I feel grateful if the servers acknowledge you at all...the food is average, nothing stands out in my mind as something i would make an effort to return for. I like the decor and the art and the atmosphere..but something about this place just doesn't do it for me.
