Cibo Bistro is always looking for great people to join their front of house & culinary team! Work in a kitchen that makes everything from scratch in house with food being the primary focus.
Calabrese salami, rosemary oil and Sicilian sea salt
$13.00
Arancini
wild mushroom, Fontina cheese, fresh sage, & Pecorino Romano / Half 8 Full
$14.00
Salumi
house cured meat, chefs seasonal house made condiments, and crostini
$16.00
Pan Fried Ricotta Cakes
house made goat ricotta, chicken conserva, tomato basil jam /
$13.00
Insalata
wild arugula, cucumber, oranges, shaved fennel, radishes, red wine vinaigrette/
$14.00
Polpette
veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino
$15.00
Trio di Bruschetta
Speck, Bufala Mozzarella, caramelized shallot; artichokes alla Romana, mint pesto, toasted pine nuts; sunny side up quail egg, charred spring onion, Fontina tartufo
Cibo Bistro is a very welcome addition to Edmonton!
I went to it last night with my fiancé and everything about it was amazing!!!
It's a small but very sleek and clean place. The service was quick and friendly.
But let's get to the most important part… the food! Absolutely delicious.
The restaurant focuses on fresh and local food and making everything in-house and you can tell…
Sharing the charcuterie board is a must. The wild boar is amazing.
I ordered the Tagliatelle Con Vongole (fresh clams and shallots in white wine) and my fiance ordered the Osso Bucco (braised veal shank preserved lemon gremolata fried bone marrow).
So fresh. So tasty. Melts in your mouth. And leaves you wanting more despite being super stuffed!
End off the dinner with the Chocolate Trio dessert and you're good to go!
We had an amazing time and will definitely be back!
Cibo is fantastic!
