At DaDeO, we takes great pride in our reputation as a neighborhood oriented diner & bar offering our customers a friendly atmosphere and service befitting the Cajun tradition of southern hospitality. We strive to capture the delightful variety of authentic Cajun cooking and bring our patrons an exciting taste of New Orleans in a retro 50's style diner.more...See more text
A New Orleans Tradition & DaDeO favorite! Hearty Cajun style sandwiches served on a French Loaf with coleslaw and your choice of potato hash, jambalaya rice, or substitute our famous sweet potato fries | $1
BLACKENED CHICKEN
With herb mayo, lettuce, tomato and tequila salsa.
$13.00
PHILLY CHEESE STEAK
Thin sliced marinated steak with peppers, onions, tomato, herb mayo, salsa, and mozzarella.
$13.00
FRIED TIGER SHRIMP
With herb mayo, lettuce, and tomato.
$13.00
CRAB CAKES
With scratch cocktail sauce, herb mayo and lettuce.
$13.00
PULLED PORK
Smothered in tangy BBQ sauce with Dijon mayo and lettuce.
$13.00
SAUTEED VEGGIE
Sweet peppers, onions, zucchini, and mushrooms served with herb mayo, lettuce, and tomato.
$13.00
BLACKENED CATFISH
With herb mayo, lettuce, tomato and tequila salsa.
BAYOU BURGER
Served with herb mayo, tequila salsa, melted cheddar, lettuce and tomato on the side.
FRIED OYSTERS
With herb mayo, lettuce, and tomato.
$13.00
CALAMARI
With scratch cocktail sauce, herb mayo, lettuce and tomato.
$13.00
Appetizers MENU - Dadeo
FRITTERS
Four deep fried dumplings with DaDeO's dippin' sauce. Crab and Parmesan, Jalapeno cheddar, sweet potato or corn. Four-Tune (one of each $10)
$10.00
DaDeO SWEET POTATO FRIES
Lightly breaded, fried and served with herb mayo.
$8.00
BLACKENED SHRIMP & SCALLOPS
Served on a bed of exotic greens.
$12.00
CRAB CAKES
Served on a roasted pepper coulis and sprinkled with Cajun spice.
$12.00
SWEET POTATO POUTINE
Sweet potato fries topped with gravy and melted mozzarella.
$12.00
CAJUN CIGARS
Hand-rolled spring rolls, fried and served with sweet and sour sauce and dusted with Cajun spice. (seafood or veggie)
$10.00
STEAMED MUSSELS
A pound of steamed mussels tossed in a tequila salsa white wine cream sauce, served with a French loaf.
$16.00
CHICKEN WINGS
Scratch BBQ, honey garlic, red hot, or southern fried.
$11.00
NEW ORLEANS NACHOS
Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese. (add guacamole $4 or pulled pork $4)
$14.00
Oysters MENU - Dadeo
FRESH OYSTERS
A half dozen fresh oysters shucked in the half shell.
$13.00
BLOODY MARY OYSTERS
A half dozen oyster shots prepared with vodka, tomato, lime, tobasco, and Worcestershire sauce.
$14.00
OYSTERS ROCKEFELLER
Baked in the half shell with spinach, red onion, and Sambuca.
$14.00
Soups & Gumbo MENU - Dadeo
BAYOU GUMBO
Andouille sausage, shrimp, chicken, veggies and rice.
$7.00
CHICKEN TORTILLA SOUP
Spicy chicken and veggies with tortillas and sour cream.
$6.00
Salads MENU - Dadeo
AU FELIX
Romaine lettuce, red onion, mandarin oranges, Dijon vinaigrette, and toasted almonds. (with blackened shrimp (4) $12)
$7.00
CREOLE CAESAR
Romaine lettuce, seasoned croutons and Creole caesar dressing. (with blackened chicken $12)
$8.00
SWEET SPINACH SALAD
Served with mushrooms, dried cranberries, toasted almonds and tossed with a sweet red onion vinaigrette. (with blackened shrimp (4) $12)
$8.00
APPOCADO (apple & avocado)
Tossed with a Dijon vinaigrette and toasted almonds. (with blackened shrimp (4) $12)
$8.00
Combos MENU - Dadeo
COMBO DaDeO
BBQ beans, bayou jambalaya, and blackened chicken garnished with tequila salsa.
$16.00
VEGGIE DaDeO
BBQ beans, veggie jambalaya, and fried eggplant garnished with tequila salsa.
$16.00
COMBO YA-YA
Blackened shrimp and scallops, veggie jambalaya, coleslaw and two large fried oysters.
$18.00
COMBO FABIO
A quarter southern fried chicken and half St. Louis ribs served with coleslaw, and choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1).
$22.00
Entrees MENU - Dadeo
SOUTHERN FRIED CHICKEN
A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash, jambalaya rice, or substitute our sweet potato fries ($1)
$22.00
ST. LOUIS RIBS
Basted with our scratch BBQ sauce and served with coleslaw and your choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1)
$22.00
BLACKENED CATFISH SALAD
A large blackened catfish filet served on a bed of exotic greens with sweet peppers, cucumbers, mandarins and a buttermilk basil dressing.
$18.00
BBQ BEANS AND RICE
Red beans simmered in a smoky BBQ sauce, served with jambalaya rice and coleslaw. (with a spicy Andouille sausage $15)
$12.00
JAMBALAYA WRAPS (Veggie
Your choice of Bayou or Veggie Jambalaya wrapped with cheddar in a Roma tomato flour tortilla with a Creole Caeser Salad.
$15.00Bayou
$15.00
Jambalaya MENU - Dadeo
A Cajun style, one-pot rice dish served with coleslaw.
BAYOU JAMBALAYA
Andouille sausage, shrimp, chicken, smoked ham and veggies.
$15.00
SEAFOOD JAMBALAYA
Shrimp, scallops, crawfish, mussells, clams, and veggies in a turmeric infused rice.
$20.00
RIB JAMBALAYA
St. Louis ribs, sweet peppers, mushrooms, and onions in a smoky BBQ sauce.
$16.00
VEGGIE JAMBALAYA
Sweet peppers, onion, zucchini, mushrooms, spinach, and tomato.
$15.00
Sides & Add-Ons MENU - Dadeo
Coleslaw
$3.00
Potato Hash
$4.00
Jambalaya Rice
$4.00
BBQ Beans
$4.00
Blackened Chicken
$5.00
Blackened Shrimp(4)
$5.00
Andouille Sausage
$5.00
Fried Oysters
$3.00 (ea)
Gravy
$1.00
Herb Mayo
50c
Fritter Sauce
$1.00
Jambalaya Sauce
$2.00
Tequila Salsa
$2.00
Sour Cream
$1.00
Guacamole
$4.00
Cornbread
$3.00
Garlic Loaf
$3.00
Extra Avocado
$3.00
Extra Veggies
$4.00
Extra Cheese
$2.00
Desserts MENU - Dadeo
BANANAS FOSTER
An original New Orleans treat! Bananas flambe in a dark rum caramel sauce served over vanilla ice cream. Serves 2-4. (eat in only)
$14.00
BREAD PUDDING
A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream.
$7.00
KEY LIME PIE
Home-made in a graham almond crust and garnished with toasted coconut.
I don't know what all the fuss is about. The locals love this place. As far as I'm concerned it's mediocre. The Po Boys are good, but nothing special, and they are quite heavy (thick/fat sauces). The sweet potato fries are worth trying.. they're better than the regular fries.
I was recommended the blackened chicken and wasn't impressed by it.. it was too tasteless. The Andouilli sausage was good (probably the best one I tried), Philly cheese steak OK, Bayou burger good.
They either brew their own beer, have it specially made, or just have an unconventional selection. It's good, but really not as amazing as everyone makes it out to be. My favorite is the Chili Lager.. it packs a punch.
I've been three or four times. Nearly every time I've been I was disappointed with the service. Either you're waiting forever for a table/, or the waitresses are impatient... to top it off the place is way too small. It has a very 'diner' like feel to it.
