If you’ve ever wondered what bannock would taste like in burger form, head over to Native Delights. The restaurant puts a fast food spin spin on traditional Aboriginal dishes. In 2013, owner Christopher Gladue started the business as a food truck, and by 2015, he opened a restaurant location on 118th avenue behind NAIT. Native Delights serves up a variety of bannock burgers – think steak, bison or bacon, mushroom and Swiss – fresh cut fries and ‘rez’ dogs, a hot dog served in a bannock bun.