The King and I Thai Cuisine has been serving Old Strathcona since March 1991 and we are proud to be the first Thai Restaurant in Edmonton. We use fresh herbs, exotic spices and meat/seafood of the highest quality to prepare our dishes. We travel the world in search of new ideas and innovative recipes. We have served our Prime Ministers, Premiers, Mayors and International celebrities such as The Rolling Stones. We welcome you to try our special cuisine and treat your taste buds of exciting Thai food.
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Salad, appetizer and a light entrée; changes daily
$12.00
Rim Nam Appetizer
Three varieties of savoury appetizers, served with coconut rice; changes daily
$11.00
Chef`s Choice Special (minimum two persons)
An array of appetizers and entrees, a sampling of the evening menu
person
$16.00
Curry Combination
an appetizer with a side of curry and rice, your choice of chicken, beef, pork, shrimp or vegetarian
$12.00
Salads
Som Tum
Traditional green papaya salad with tomato, fresh shrimp, and lime chili dressing.
Pla Goong
Fresh prawns marinated in chili basil vinegar, served with lightly pickled cucumber.
Yum Nuea
Spicy beef strips tossed with silver noodle, tomato, cucumber, dry shrimp powder, lemongrass, cilantro, basil and chili sauce.
Yam Yai
Thai noodle salad with barbecue pork, baby shrimp, bean sprouts, and a medium spicy honey soy sesame dressing
Mango Spinach Chicken
Fresh mango and spinach tossed with steamed chicken tenderloin in a honey mustard dressing, topped with pasta ribbons
Soups
Kai Kao Tom
Rice soup cooked in a fragrant, spicy broth with chicken and mushrooms. (Favourite lunch item of the late Consul Kurt Beier of the Royal Thai Consulate in Edmonton)
Tom Yam Guay Teow Talay
A collage of shrimp, fish cakes, and seafood served on top of rice noodles, bean sprouts, and green onion in a chili jam and lemongrass broth.
Marys Noodle Soup
Homemade flour noodles served in a mild broth with chicken tenderloin, shiitake mushrooms, broccoli, and bean sprouts.
Rice Plates
Pad Kra Kao
Stir‐fried chicken tenderloin with basil and vegetables
$11.00
$10.00
Poppy Shrimp
A house specialty; served with a herd curry dip
$12.00
Gaeng Khaiw Wan
Sweet green vegetable curry
$9.50
Panang Kai
Chicken tenderloin and vegetables simmered in Panang curry
$10.50
Matsaman Nuea
Spicy red curry laced with cumin and peanuts, stewed with tender beef and potato
$10.50
Karee Moo
Pork tenderloin with fresh melon in a mild yellow curry
$10.50
Tiger Prawn Curry
Large tiger prawns sautéed with fresh vegetables, served in a spicy green curry
$13.00
Thai Sabai (Wraps)
Poppy Shrimp
Lightly battered shrimp with an herb curry sauce
$9.00
Pandulus Chicken
Chicken tidbits with mild pandan chili sauce
$9.00
Noodle & Rice Dishes
PAD SEE EW
Fresh rice noodles sautéed with eggs, baby corn, snow peas, and carrots with soy sauce. Choice of: shrimp, beef, pork or chicken
RAD NA
Thai style wide rice noodles stir fried with gailan(Chinese Broccoli)in a yellow bean sauce gravy, served with pickled chili pepper on the side. Choice of: shrimp, beef, pork or chicken
Bangkok Noodles
Homemade flour noodles stir fried with chicken, and bean sprouts in our hoi-sin peanut sauce
Mee Krob
Crispy egg noodles topped with chicken, prawns, and vegetables in a sweet tamarind sauce
Char Teow Surat Thani Kway
Thick rice noodles stir‐fried with Chinese sausage, squid, shrimp, bean sprouts, shredded fried egg and soy sauce
Pad Thai
Spicy Thai style stir‐fried rice noodles with chicken, shrimp, tofu and bean sprouts.Choice of soya tamarind sauce or tomato tamarind sauce
Sams Noodles
Marinated beef, shiitake mushrooms, and bean sprouts stir‐fried with homemade flour noodles and chili sauce
Vietnamese Noodle Medley
Rice noodle, Thai pork spring rolls, beef satay, bean sprouts, basil, cilantro and crushed peanuts; served with chili lime dressing
Kao Pad Prik
Chili fried rice with ham, baby shrimp, and chicken
Appetizers MENU - The King & I Thai Cuisine
1. Satay Krung Thep
Chicken satay served with a peanut sauce
4 for
$9.008 for
$15.00
2. Satay Nuea
Beef satay served with peanut sauce
4 for
$9.008 for
$15.00
3. Coconut Prawns(6)
Skewered large prawns rolled in coconut flakes and served golden brown with plum sauce
$13.00
4. Steamed Chicken Siu Mai (6)
Thai steamed dumpling. Stuffed with minced chicken, shrimp, and pork; served with garlic and chili infused soy dipping sauce
$10.00
5. Peek Kai Yod Sai (4)
Boneless chicken wings stuffed with silver noodles, pork, fresh coriander, and shrimp
$12.00
6. Paw Pia Thawt (6)
Classic crispy Thai spring rolls: ground pork, silver noodles, and carrots stuffed in flour wrapping
$11.00
7. Thai stick (4)
Deep fried ground pork and chicken surrounding a large prawn
$12.00
45. Thai Style Calamari ( 10 oz.)
Tender squid lightly breaded and deep fried; served with a tangy ginger sauce
$12.00
57. Vegetarian Spring Rolls (6)
Egg wrappings stuffed with silver noodles, mushrooms, carrots, bamboo shoots, and water chestnuts; served with pineapple plum sauce
$11.00
64. Panudulus Chicken (4)
Marinated spicy chicken tidbits wrapped in pandulus and banana leaves; baked to perfection and served with cucumber sauce
$15.00
Vegetarian Curry Puff (6)
Golden triangular crepes stuffed with water chestnuts, potato, green peas and carrot; served with sweet and sour chili sauce
$11.00
Beef Curry Puff (6)
Golden triangular crepes stuffed with minced beef, potato, green peas and carrot; served with sweet and sour chili sauce
$11.00
107. Salad Rolls (6)
Large prawns rolled with rice noodles, lettuce, and herbs in rice paper; served cold with lime chili sauce and hoi-sin peanut sauce
$12.00
$11.00
65. Poppy Shrimp (10 oz)
Medium shrimps deep‐fried with a light egg batter; served with a herb curry dip
$13.00
Salads
Mango Spinach Salad
Fresh mango and spinach tossed in a honey mustard dressing, topped with pasta ribbons
$9.00
8. Som Tum
Shredded green papaya, carrots, tomatoes, and fresh shrimp with lime dressing
$10.00
$9.00
9. Yam Dang
Cucumber and Chinese radish tossed with sweet and spicy nampla sauce
$7.00
10. Yam Tavoy
Chicken and spinach salad with soy, honey, and coconut milk dressing
$10.00
11. Pla Goong
Fresh shrimp with lemongrass, mint leaves, chili peppers, lime dressing, and sweet and spicy cucumber
$12.00
12. Yum Pla Muk
Squid salad with hot green chilies, mint, and sweet and spicy cucumbers
$11.00
13. Yam Yai
Thai egg noodle salad with barbecue pork, baby shrimp, and honey sesame dressing
$12.00
$11.00
48. Yam Nuea
Beef with silver noodles, tomatoes, cucumbers, lemongrass, and green onions with a spicy chili lime dressing
$11.00
Soups
14. Tom Yam Kung
Spicy and sour prawn soup with lemongrass, lime leaves, and mushrooms
$7.00
$6.00
15. Tom Kha Kai
Chicken in spicy coconut soup with galanga (Thai ginger), bamboo shoots, asparagus and lemongrass
$7.00
$6.00
16. Phuket Fisherman Soup
Fish broth with prawns, fish, squid, crabmeat, chili, lemongrass, and citrus leaves
$9.00
Vegetarian
23. Gaen Khiaw Wan
Green vegetable curry with fried tofu
$18.00
24. Pad Tofu Long Song
Fried bean curd in a spicy peanut sauce; served on a bed of spinach
$18.00
25. Yam Hed
Button and straw mushrooms with chives in a hot and spicy sauce
$19.00
52. Chiang Mai Veggies
Seasonal vegetables stir fried with a sweet and sour chili sauce
$18.00
58. Moo Moo King Tofu
Pressed tofu stir fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce
$18.00
62. Chili Club Tofu
Marinated tofu stir‐fried with Japanese eggplant, celery, and peanuts in a chili bean sauce
$18.00
Buddhas Delight
Crispy tofu stir fried with snow peas, shiitake mushrooms, asparagus and water chestnuts in a mushroom sauce
$18.00
Black Bean Vegetables
Seasonal vegetables stir fried with Thai black bean garlic sauce
$18.00
Regional Thai Curries
17. Matsaman Nuea
Beef with matsaman curry and potatoes
$20.00
18. Ka Ree Moo
Pork and seasonal vegetables in a mild yellow curry
$19.00
19. Gaeng Poo Ta Lay Pattaya.22.00
Green curry with crab meat, bell peppers and fine herbs
$22.00
20. Siam Seafood Curry
Shrimp, squid, fish fillets, and crabmeat in a yellow curry
$22.00
21. Gaeng Keo Wan Pet
Spicy green curry with duck, pickled plants, bell peppers, and onions
$20.00
49. Tiger Prawn Curry
Tiger Prawns with baby corn, sugar peas, and carrots in a green curry
$25.00
50. Tonga Tonga
Scallops, green peppers, onions, carrots, and pineapple in a mild yellow curry
$24.00
Seafood
30. Seafood Nest
Stir‐fried scallops, shrimp, bamboo shoots, Chinese mushrooms, carrots, and spicy cilantro garlic chili paste; served on a bed crispy tofu paper
$24.00
31. Pad Goong Gob Kaow Poad Oan
Stir fried shrimp and baby corn with sesame sauce
$22.00
B3. Basil Basa
Chilean Sea Bass fillets baked with sweet basil and homemade chili jam; garnished with bell peppers
$25.00
54. Pla Muk Pad Prik
Squid and scallops sautéed with shrimp paste, asparagus, baby corn, and green beans
$22.00
56. Pad Kung Karee
Tiger prawns stir‐fried with cashews, asparagus, and carrots in a red curry paste
$25.00
68. Chu Chi Goong
Shrimp and cabbage stir‐fried with a chili jam coconut milk, and peanuts
$22.00
69. Tamarind Prawns
Prawns stir‐fried with celery, onion, mushrooms, and pineapple in a sweet and sour tamarind sauce
$25.00
Ginger Basa
Basa fillet served with bell peppers, onions, pineapple and fresh ginger
$25.00
Poultry
26. Chu Chu Kai
Chicken tenderloin stir‐fried with snow peas, carrots, and baby corn, flavoured with oyster chili sauce
$21.00
27. Pad Kra Pao Kai
Stir‐fried chicken fillets with basil leaves, bell peppers, and onions
$21.00
28. Pad Kai Long Song
Tender chicken fillets sautéed in spicy peanut sauce and served on a bed of spinach
$21.00
29. Kai Kathiam Phrik Thai
Chicken tenderloin sautéed with pickled garlic, Thai peppercorn, carrots, bell peppers, and onion
$21.00
55. Pad Kai Karee
Chicken tenderloin stir‐fried with cashews, celery and fresh Japanese eggplant in a spicy red curry paste
$21.00
59. Moo Moo King Kai
Chicken tenderloin stir‐fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce
$21.00
63. Chili Club Chicken
Chicken fillets sautéed with Japanese eggplant, celery, and peanuts in a chili bean sauce
$21.00
66. Galanga Cashew Chicken
Chicken fillets stir‐fried with galanga (Thai ginger), asparagus, sugar peas, cashews, and chili sauce
$21.00
66. Galanga Cashew Chicken
Chicken fillets stir‐fried with galanga (Thai ginger), asparagus, sugar peas, cashews, and chili sauce
$21.00
67. Lemongrass Chicken
Chicken fillet sautéed with lemongrass, chili pepper, onions, and green peppers
$21.00
Beef And Pork
34. Pad Nuea Gob Broccoli
Spicy beef with broccoli and onions
$21.00
35. Nuea Kra Pao
Marinated beef sautéed with basil leaves and vegetables
$21.00
36. Moo Pad King
Sautéed pork tenderloin with bell peppers, onions and pineapple tidbits in a sweet and spicy ginger sauce
$21.00
53. Nuea Pad Hed
Marinated beef sautéed with three kinds of mushrooms in an oyster sauce with fresh chili peppers
$21.00
70. Nuea Pad Prig
Marinated spicy beef sautéed with asparagus and oyster mushrooms in a homemade chili jam
$21.00
71. Galanga Cashew Pork
Pork fillets stir‐fried with galanga (Thai ginger), asparagus, sugar peas, cashews, and chili sauce
$21.00
72. Garlic Pork
Pork tenderloin sautéed with onions, Thai long beans, and garlic in a chili sauce
$21.00
73. Moo Pad Nam Man
Pork tenderloin sautéed with Thai black bean garlic sauce; served with baby bok choy
$21.00
A5.Tamarind Ginger Beef
Large strips of sirloin beef, deep fried and caramelized with tamarind ginger sauce; served with green onions and crispy rice noodles
$21.00
Noodle And Rice
37. Sen Mee Krung Thep
$17.00
$16.00
38. Mee Krob
Thai crispy egg noodles in a sweet and sour sauce; served with chicken, shrimp, and vegetables
$17.00
$16.00
39. Char Kway Teow Surat Thani
$17.00
$16.00
40. Pad Thai
Rice stick noodles fried with shrimp, chicken, soy‐infused tofu, and bean sprouts; served with a side of peanuts. Choice of soya tamarind sauce or tomato tamarind sauce..
$17.00
$16.00
Bangkok Noodles
Flour noodles stir fried with chicken, and bean sprouts in our hoi- sin peanut sauce
$17.00
$16.00
41. Kao Pad Prik
Chili fried rice with ham, baby shrimp, chicken, and green bell peppers
$17.00
42. Kao Pad Thai
Classic Thai fried rice with chicken, shrimp, squid, and ham
$17.00
99. Kao Pad Phak
Vegetable fried rice
$16.00
43. Kao Sook
Steamed rice
bowl
$2.50
44. Kao Mun
Coconut rice
bowl
$3.50
61. Brown Rice
bowl
$3.25
Appetizers MENU - The King & I Thai Cuisine
Kradook Moo Yang (4)
Pork ribs marinated in lemongrass and garlic; grilled with chili laced B.B.Q sauce.
$0.00
Steamed Shrimp Dumplings (10)
Dim Sum style delicacy sold on street corners of Bangkok; served with sesame teriyaki sauce.
$11.00
Thai Hot Wings (1lb)
Crispy chicken wings served with sweet and spicy garlic chili sauce.
$10.00
Coco Tofu
Fresh Tofu cubes rolled in shredded coconut and fried to golden brown; served with creamy miso sauce.
$9.00
Pan Fried Scallop Dumplings (6)
Home-made pork and scallop dumplings; served with Asian red vinegar and Sambal Oelek.
$11.50
Golden Basket (4)
Minced chicken stir fried with asparagus, garlic and shallot in a dry scallop sauce; served on crispy pasta paper.
$8.95
Salads
Tempura Shrimp Salad
Breaded shrimp tossed with fresh spinach and pasta ribbons in a honey mustard vinaigrette
$10.00
Entrees
Hawii Five-O Chicken
Chicken tenderloin stir-fried with mango, lychee, pineapple, cashew nuts and celery in a fragrant herb paste.
$20.00
Sam Pao Kai
Chicken fillets sautéed with bell peppers and king oyster mushrooms in a chili B.B.Q. sauce; garnished with egg noodle basket.
$20.00
Sam Pao Tofu
Crispy tofu sautéed with bell peppers and king oyster mushrooms in a chili B.B.Q sauce; garnished with egg noodle basket.
$17.00
Pad Sate
Your choice of beef, chicken, pork or shrimp; sautéed with minced onion, roasted peanuts, Thai green beans, sweet corn and dry chili peppers in a home-made sate sauce.
$20.00
Thai Pumpkin Talay
Shrimps, scallops and basa fillets sautéed with Thai pumpkin, red and green pepper in a creamy coconut basil garlic concoction.
$23.00
Thai Pumpkin Kai
Chicken fillets sautéed with Thai pumpkin, red and green pepper in a creamy coconut basil garlic concoction..
$20.00
Thai Pumpkin Veggies
Seasonal vegetables, fried tofu sautéed with Thai pumpkin, red and green pepper in a creamy coconut basil garlic concoction.
$17.00
Kung Kasa
Jumbo tiger prawns served with fresh apple pan fried in home-made home-made chili jam; a favorite dish of King Rama the 9th.
$25.00
Desserts MENU - The King & I Thai Cuisine
Flying Banana
Our house specialty; banana spring rolls served with coconut ice cream, drizzled with chocolate and mango sauce.
$6.50
Ramas Crepe
Fit for the King; thin crepe rolled with fresh mango and French Vanilla ice cream, topped with strawberry sauce and sprinkled with chocolate.
$6.50
Tapioca Pudding
Pearl tapioca cooked in coconut milk; served cold with fresh mango or honeydew melon.
$5.50
Thai Sticky Rice
A favorite treat among the locals in Bangkok; served warm with coconut sauce and fresh mango.
$5.50
Chocolate Wonton
Chocolate laden wontons crisped to perfection; served with coconut ice cream.
$5.50
Lychee Fruit on crushed ice
$5.50
Ice Cream
Two scoops of the creamy concoction; your choice of Green Tea, Mango, Coconut, French Vanilla, and Double Chocolate.
More expensive than other good thai places in Edmonton. But very good. Location not good for parking. Nice ambience. They do catering at home; it is very good as well.
