My spouse and I absolutely love this restaurant...
My spouse and I absolutely love this restaurant as it is one of our favourites in the Valley. They use local ingredients, from fresh seafood to local bison or emu, and everything is made fresh. We've never had a bad meal. We tend to order a handful of appetizer's/starters and share them...maybe order an actual entree each too (but will leave stuffed if we do!) We love the seafood - fish chowder, crab stack (like a sushi roll, similar ingredients, but stacked), manilla clams in fennel cream broth to name a few appetizer's/starters. The fish/meat entrees have been good everytime. (However, we prefer the appetizers and fresh fish entrees seem to be the best entrees). I'd say the dress code is more dressy-casual (but would not be out of place to dress up). They are open for lunch & dinner - we've done both but be aware menus are slightly different. We usually leave the kids at home as we want to enjoy the food when we go and we expect to be there at least an hour for the full dinner meal... very good overall. I took my mother for lunch and she loved it! Totally recommend to family & friends & visitors.