BLUECHEESE BURGER
lb patty of fresh ground Top Sirloin, Blue cheese, Sauteed Red Onions, Lettuce, Tomato
and Chilli Mayo
THE ITALIAN BURGER
lb patty of fresh ground Top Sirloin, Mozzarella Cheese, Italian Sausage sauteed with
Onions and Peppers in a Tomato Sauce Parmesan , with Lettuce, Tomato and Chilli Mayo.
NEW CALIFORNIA BURGER
patty of fresh ground Top Sirloin, Monterey Mozzarella Cheese blend, Guacamole,
Lettuce, Salsa Fresca and Chilli Mayo.
MUSHROOM SWISS BURGER
patty of fresh ground Top Sirloin, Swiss Cheese, Sauteed Mushrooms, Lettuce, Tomato
and Chilli Mayo.
BBQ PHILLY BURGER
patty of fresh ground Top Sirloin, sautéed Onions with Bell Peppers, BBQ sauce,
Monterey Mozzarella Cheese blend, Lettuce, Tomato, and Chilli Mayo.
GREEK BURGER
patty of fresh ground Top Sirloin infused with Aromatics (Cumin, Corriander, Mint,
Orange Zest), Feta Cheese, Lettuce, Tomato, Red Onions and Tzatziki
DOLMADES
Grape vine leaves stuffed with rice, pork and fresh herbs in a light lemon sauce served with Tzatziki.
AVGOLEMONO SOUP
Deliciously Lemony creamy Chicken and rice soup.
THE ORIGINALGREEK SOUVLAKI
Beautifully seasoned and marinated skewers of cubed Pork Shoulder grilled to perfection. Served
with Greek salad, Lemony Greek roast potatoes and rice
SOUTZOUKAKIA
Aromatic, small sausage shaped Greek style meatballs grilled and finished in a light tomato sauce,
served with Greek Salad, Rice and Lemony Greek Roast Potatoe
GREEK PLATTER
Spanakopita, Calamari, Greek salad, rice and Tzatziki.
GYRO PITA WRAP
Thinly sliced Gyro (made with seasoned Lamb and Beef) with tomatoes, lettuce, red onions and
Tzatziki wrapped in a thin pita. Served with Greek salad
TIGER PRAWN SOUVLAKI
Grilled Tiger Prawns served with rice, Greek salad and Lemony Greek roast potatoes.
YIA YIAS LUNCH SYMPOSIUM
Soutzoukakia, Dolmades, Spanakopita, Greek Salad, Houmous and Pita.
KUNG POW STIRFRY
Breast of chicken, mushrooms, fresh vegetables and Asian style noodles in a hot and spicy Thai
sauce. Topped with cashew nuts.
CURRY CHICKEN
Tender diced chicken breast in a delicious Curry sauce. Served with rice and vegetables.
CALAMARI
Lightly floured and cooked to perfection, topped with our Salsa Fresca and served with our delicious Tzatziki.
MUSHROOM CAPS
Stuffed with delicious crab and shrimp, baked with garlic butter and a blend of Mozzarella, Swiss and
Cream cheese
VEGETABLE SPRING ROLLS
Served with a Sweet Thai Chilli sauce for dipping
HOMOUS AND PITA
This delicious dip is made from chick peas (garbanzo beans), garlic,
lemon and seasonings. Served with thick Pita Bread
SPANAKOPITA
Fresh spinach, herbs and feta cheese wrapped in filo pastry and oven baked.
SEAFOOD CHOWDER
Creamy and delicious with crab and shrimp.
CAESAR SALAD
Fresh Romaine lettuce, our own Caesar dressing, croutons and shredded Parmesan
MEDITERRANEAN SPINACH SALAD.
Fresh spinach, tomatoes, cucumbers, Greek olives and Feta cheese tossed in a light vinaigrette
GREEK SALAD
Tomatoes, cucumbers, green peppers, onions, oregano, Feta cheese and Greek olives, with extra virgin olive oil
MEDITERRANEAN LINGUINE
Linguine pasta tossed with, fresh diced Tomatoes, Red Onions, fresh Spinach, Bell Peppers, Artichoke hearts and Black
olives in a Pesto sauce, topped with Feta cheese.
ITALIAN PENNE
Penne pasta tossed with spicy Italian Sausage sauteed with Mushrooms, Red Onions
and Bell Peppers in our rich tomato sauce. Topped with Parmesan cheese.
PRAWNS LINGUINE
Tiger Prawns sauteed with Red Onions and Bell Peppers in our rich Tomato Sauce.
Topped with Parmesan cheese
CHICKEN VEGETABLE PENNE
Grilled breast of Chicken sauteed with Mushrooms, and Fresh Vegetables in a Creamy Alfredo Sauce.
FISH AND CHIPS
of Tender Battered Cod served with tartar sauce
PRAWNS FRITO
Panko breaded and cooked to golden brown, served with rice, vegetables and chilli mayo.
SALMON FILET
Grilled wild BC Sockeye Salmon filet topped with a lemon herb sauce. Served with rice and vegetables.
TIGER PRAWNS DINNER
Butterflied seasoned and oven baked in clarified butter. Served with rice and vegetables
ZOUGLA CHEESE BURGER
of in house fresh ground Top Sirloin with Cheddar Cheese, lettuce, tomato, Relish and mayo
CHICKEN CORDON SWISS BURGER
Grilled breast of chicken topped with Black forest ham, Swiss cheese, lettuce, tomato and mayo
GARDEN BURGER
Delicious vegetarian patty with lettuce, tomato, mayo and Relish.
SEAFOOD CLUB WRAP
Crab, shrimp, bacon, lettuce, tomatoes and mayo wrapped in a whole wheat tortilla.
GRILLED CHICKEN WRAP
With cheddar cheese, lettuce, tomatoes, and a mild Jalapeno Ranch dressing.
CHICKEN QUESADILLA
Grilled chicken, bell peppers, red onions, mozzarella and cheddar cheese
between two flour tortillas.
VEGETARIAN QUESADILLA
Fresh spinach, feta, black olives, sun-dried tomatoes, mozzarella and cheddar cheese
between two flour tortillas
CHICKEN CLUB
Grilled breast of chicken with bacon, lettuce, tomato, and mayo on a delicious toasted
Italian style Ciabatta bun.
SHRIMP SANDWICH
Baby shrimp with cream cheese, lettuce, tomato, and mayo on a delicious toasted
Italian style Ciabatta bun.
CHICKEN SOUVLAKI
Served with Greek salad, Lemony Greek roast potatoes and rice.
LAMB SOUVLAKI
Tender marinated cubes of lamb tenderloin skewered and broiled to perfection.
Served with Greek salad, Lemony Greek roast potatoes and rice
BEEF SOUVLAKI
Served with Greek salad, Lemony Greek roast potatoes and rice
MOUSSAKA
Layers of eggplant, zucchini, potato and flavourful meat sauce, topped with a cream sauce Parmesan and oven baked.
Served with Greek salad and vegetables
STEAK SANDWICH
Canadian AAA 8 oz Top Sirloin broiled to your liking, served old school, on garlic toast
with vegetables and French fries.
CHICKEN PARMESAN
Lightly breaded breast of chicken topped with mozzarella cheese and tomato
sauce Parmesan. Served with rice and vegetables.
BBQ RIBS
Pork baby back ribs braised with our delicious BBQ sauce. Served with vegetables and French fries.
CHICKEN ATHENA
Grilled chicken with Tomato sauce; topped with Feta Cheese and served on a bed of sauteed Spinach.
Served with Greek Salad, Lemony Greek Roast Potatoes and Rice
Dolmades
Grape Vine leaves stuffed with rice, pork and fresh herbs in a light lemon sauce served
with Tzatziki.
Soutzoukakia
Aromatic, small sausage shaped Greek style meatballs grilled and finished in a light
tomato sauce
The Original Greek Souvlaki
Beautifully seasoned and marinated skewers of cubed Pork Shoulder grilled to
perfection. Served with Greek Salad, Lemony Greek Roast Potatoes and Rice.
Meat Symposium
Grilled Lamb Loin Chops (t-bone), Pork Souvlaki, and Soutzoukakia. Served with Greek
Salad, Lemony Greek Roast Potatoes and Rice.
Prawns Linguine Alfredo
Linguine pasta tossed with Tiger Prawns, red onions, bell peppers and Artichoke hearts
in a creamy Alfredo sauce. Topped with Parmesan cheese.
The Greek Platter
Grilled Prawns, Spanakopita, Pork Souvlaki, Greek Salad, Lemony Roast Potatoes and
Rice.
Chicken Athena
Grilled chicken with Tomato sauce; topped with Feta Cheese and served on a bed of
sauteed Spinach. Served with Greek Salad, Lemony Greek Roast Potatoes and Rice.
Italian Penne
Penne pasta tossed with spicy Italian Sausage sauteed with Mushrooms, Red Onions
and Bell Peppers in our rich tomato sauce. Topped with Parmesan cheese.
Steak Zougla
8oz Top Sirloin Steak topped with Prawns and Scallops in a creamy herbed garlic butter
sauce. Served with vegetables and baked potato or rice.
Steak Portabella
8 oz Top Sirloin Steak topped with Grilled Portabella Mushrooms and Bacon, sauteed in a
Red Wine Demi Sauce. Served with vegetables and baked potato or rice.
Blue Cheese Steak
8oz Top Sirloin Steak topped with crumbled Blue Cheese, Red Wine Sauteed Onions and
Bacon. Served with vegetables and baked potato or rice.
Pepper Steak Frites
Your choice of 10oz Ribeye Steak or 10oz New York Steak topped with our delicious
Peppercorn Brandy Sauce. Served with French Fries and vegetables.
CALAMARI
Lightly floured and cooked to perfection, topped with our Salsa Fresca and served with
our delicious Tzatziki.
SAGANAKI
Pan-fried Greek Vlahotiri cheese flambéed with Brandy and finished with fresh Lemon.
SPANAKOPITA
Fresh spinach, herbs and Feta cheese wrapped in filo pastry and oven baked.
HOMOUS AND PITA
This delicious dip is made from chick peas (garbanzo beans), garlic,
lemon and seasonings. Served with Pita Bread.
SAMBUCA PRAWNS
Tiger Prawns sauteed in garlic butter, flamed with Sambuca and finished in a
white wine cream sauce.
ESCARGOTS AU GRATIN
Dozen plump Escargot oven baked with Garlic Butter and a blend of cheeses.
Served with Pita Bread
MUSHROOM CAPS
Stuffed with delicious Crab and Shrimp; baked with garlic butter
and a blend of Mozzarella, Swiss and Cream cheese.
BBQ BACON WRAPPED PRAWNS
Grilled and kissed with a smoky BBQ sauce. Simply delicious.
CRAB CAKES
House made and delicious, served on a drizzle of grilled red pepper puree
with Chilli Mayo and Salsa Fresca
SCALLOPS FLORENTINE
Scallops in spinach topped with a special four cheese blend and oven baked
PRAWNS FRITO
Panko breaded Prawns cooked to golden perfection served with Chilli Mayo
SEAFOOD CHOWDER
Creamy and delicious with crab and shrimp.
AVGOLEMENO SOUP
Traditional Greek Lemony creamy Chicken and rice soup.
CAESAR SALAD
Fresh Romaine lettuce, our own Caesar dressing, croutons and shredded Parmesan.
MEDITERRANEAN SPINACH SALAD
Fresh spinach, tomatoes, cucumbers, Greek olives and Feta cheese tossed in a light Italian
vinaigrette.
GREEK SALAD
Tomatoes, cucumbers, green peppers, onions, oregano, Feta cheese and Greek olives,
drizzled with extra virgin olive oil.
TOP SIRLOIN STEAK
Canadian AAA juicy and flavourful.
NEW YORK STEAK
Canadian AAA Striploin called the King of steaks for good reason.
FILET MIGNON
Delicate Canadian AAA Tenderloin.
RIB EYE STEAK
Without a doubt the Chefs favourite cut of Canadian AAA beef.
TIGER PRAWNS DINNER
Butterflied, seasoned and oven baked in clarified butter
SALMON FILET
BCs finest grilled wild Sockeye salmon crowned with a lemon herb sauce.
HALIBUT FILET
Canadas best grilled to perfection and crowned with a lemon herb sauce.
CURRY PRAWNS
Tiger prawns in a mild (and delicious) curry cream sauce.
MIXED SEAFOOD GRILL
Salmon, halibut, prawns and scallops crowned with a lemon herb sauce
CHICKEN SOUVLAKI
Served with Greek salad, Lemony Greek roast potatoes and rice
MOUSSAKA
Layers of eggplant, zucchini, potato and flavourful meat sauce, topped with
a cream sauce Parmesan and oven baked. Served with Greek salad
LAMB SOUVLAKI
Tender marinated cubes of lamb tenderloin skewered and broiled to perfection.
Served with Greek salad, Lemony Greek roast potatoes and rice.
BEEF SOUVLAKI
Served with Greek salad, Lemony Greek roast potatoes and rice.
PRAWNS SCALLOPS SOUVLAKI
Served with Greek salad, Lemony Greek roast potatoes and rice.
LAMB CHOPS
Lamb loin chops (t-bone) marinated and grilled to perfection.
Served with Greek salad, Lemony Greek roast potatoes and rice.
ITALIAN PENNE
Penne pasta tossed with spicy Italian Sausage sauteed with Mushrooms, Red Onions and
Bell Peppers in our rich tomato sauce. Topped with Parmesan cheese.
KUNG POW STIRFRY
Breast of chicken, mushrooms, fresh vegetables and Asian style noodles in a
hot and spicy Thai sauce. Topped with Cashew nuts.
SEAFOOD SAUTE
Salmon, Halibut, Prawns, Scallops, fresh vegetables and mushrooms sauteed in a
lemon herb sauce. Served on a bed of rice.
MEDITERRANEAN LINGUINE
Linguine pasta tossed with, fresh diced Tomatoes, Red Onions, fresh Spinach, Bell
Peppers, Artichoke hearts, and Black olives in a Pesto sauce, topped with Feta cheese.
SEAFOOD LINGUINE
Prawns, Scallops , Baby Shrimp and fresh vegetables in your choice of rich Tomato
0r Creamy Lemon Herb sauce, both topped with Parmesan cheese.
CHICKEN CORDON BLEU
Breast of chicken stuffed with Black Forest Ham and Swiss cheese.
topped with a white wine cream sauce.
CHICKEN ZOUGLA
Grilled breast of chicken topped with Prawns and Scallops in a creamy herbed
garlic butter sauce.
CHICKEN PARMESAN
Lightly breaded breast of chicken topped with mozzarella cheese and Tomato
Sauce and Parmesan Cheese.
CHICKEN OSCAR
Grilled breast of chicken and topped with Crab, Baby Shrimp
and Hollandaise sauce.
CHICKEN PACIFIC
Breast of chicken stuffed with Crab, Scallops and Cream Cheese.
Topped with a white wine cream sauce
RACK OF LAMB
Delicately seasoned and oven roasted, served with a Peppercorn Brandy sauce.
VEAL PARMESAN
Lightly breaded Veal Cutlets glazed with mozzarella cheese and topped with Tomato
Sauce and Parmesan Cheese
BBQ RIBS
Pork baby back ribs braised with our delicious BBQ sauce.
HONEY GARLIC RIBS
Pork baby back ribs braised with our delicious honey garlic sauce
BLUE CHEESE STEAK
8oz Top Sirloin Steak topped with crumbled Blue Cheese, Red Wine Sauteed Onions and
Bacon.
CHOCOLATE MOUSSE CAKE
Light creamy chocolate mousse on a thin layer of
chocolate sponge cake
CHOCOLATE ERUPTION
Chocolate cake shell, filled with turtle and chocolate cheesecake, laced with caramel
and topped with almond slices
COLOSSAL CHEESECAKE
New York style baked cheesecake with your
choice of toppings
BAKLAVA
Thin layers of filo pastry stuffed with chopped walnut, pistachios, and almonds in a
honey syrup
MUD PIE
Mocha almond fudge ice-cream in a cookie
crumb shell topped with chocolate fudge
BACIO BIANCO
White chocolate ice-cream with a raspberry
centre and white chocolate coating
BACIO NERO
Rich chocolate ice-cream, coffee liqueur centre,
coated with chocolate
drinks
MARTINI LIST POPULAR COCKTAILS RESERVED WINE LIST REGULAR WINE LIST SPECIAL COFFEE DRINKS COGNAC-BRANDY-PORT