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At New Westminster’s award-winning Olé Olé Mexican Deli, diners are greeted as amigos by the charismatic owner, Raul Senties. Using traditional recipes borrowed from his mother, Raul proudly offers his customers homestyle Mexican dishes such as chimichangas, tacos, enchiladas, fajitas, burritos and tamales all prepared using the freshest of ingredients.
“We have traditional Mexican hamburgers—nobody else makes those—and we also make Mexican-style pizza,” says Raul. “The restaurant is my home, I really want to please my customers and offer them the best meals that I can.” Indeed, Raul runs his restaurant for all the right reasons: he loves to cook and loves to see the big smiles on his customers’ faces as they enjoy the dishes he grew up eating.
If his customers are looking for something new to try, Raul is more than happy to accommodate and prepare a special dish that isn’t listed on his two-page menu. “I like to cook everything for my customers,” says Raul. “Sometimes my customers are tired of eating the same thing, so I make something special for them.”
Soup of the day
Tortilla soup
Hominy corn soup dinner with chicken or pork topped with lettuce
Tripe soup
Chicken soup dinner
House Salads
Caesar Salads
Taco bowl Salads with chicken or beef
Cactus leaf Salads
Avocado and tomoto
Nachos
all nachos are served with cheese, beans & guacamole
Dobladas
Three corn tortillas filled with chicken, beef and pork
Sopes
Thick corn tortilla topped with chicken, beef or chorizo
Shrimp cocktail
Tostada
One crispy flour tortilla with cheese & salsa
Chips and sals
Avocado and tomato
Bean dip
Tuna dip
Drinks
Ice cram
Flan caramel
Fried Bnananas
Bunuelos
Crispy flour tottilla with ice cream & special syrup
Toastadas
Open facet tace
Enchilada
Two corn tortillas with chicken, garnished with rice and beans
Enchiladas suizas
Two corn tortillas with chicken, garnished with chicken breast and cheese filling and tomatikllo sauce
Chilaquile
Broken somberero chips cooke in red salsa chicken beef or chorizo
Tocas
Three taco combo chicken, beef and pork garnished with rice and beans
Tamales
corn meal with chicken or pork garnished with salad
Pollo la mexicana
Chicken cooked in fresh tomato salsa with rice and beans
mele verde
chicken with pipian sauce, rice and beans
Mole poblano
chicken with a special and traditional sauce with rice and beans
Carnitas
Mexican barbecued pork served with soft tortillas
Cocido de cerdo
mexican pork ste with rice
Cerdo en pasilla
pork with black chile sacuce served with rice and beans
Chile colorado
pork with red chile sacuce served with rice and beans
Quesadilla
Two tortillas and melted cheese with chicken, beef or pork topped with salsa
Burrito
Flour tortillas wrapped with chicken, beef or pork topped with sauce mild or spicy
Chimichanga
Flour tortillas wrapped with chicken, beef or veggie and salad
Choriqueso
Flour tortillas wrapped with chicken, chicken or beef and salad
Fajitas
Two soft flour tortillas roiled with chicken or beef with salad
Flautas
Two soft flour tortillas roiled with chicken or beef rolled and bakked garnishedwith salad
Steak ranchero
Steak, enchilada, rice, beans and guacamole
Milanesa
Breaded steak served with rice, beans and guacamole
Machaca
Chile relleno
Stuffed chile pepper served with rice and beans
Torta de espinacas
Spinach and egg patty served with rice and beans
Zucchini medallions
Cooked zucchini inegg butter over corn tortill aserved with rice and bean
Chimichanga
Flour tortilla wrapped with spinach, beans, avocado, garnished with salad
Burrito
Flour tortilla wrapped with beans cheese topped with sauce mild or spicy
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