Footo Delights

Worth the indulgence: Authentic croissants in Vancouver

With a name that stands for “fresh out of the oven” and an extensive array of croissant flavours, its no surprise that this Yaletown bakeshop is a go-to for viennoiserie fans. Artisanal croissant dough is prepared, folded, cut and rolled on site in the open kitchen before baking for about 20 minutes – with new batches made about five to six times a day depending on demand. The menu includes 10 sweet and savoury flavours that range from classics (chocolate, almond, cheese) to specialties like apple cheddar, garlic, pistachio white chocolate, and a patriotic maple bacon croissant topped with crispy bacon.