(All tacos are made with six-inch white corn tortillas, except where indicated.)
LOMO CANTINERO
Cantina-style slow-roasted pork shoulder, pineapple pico de gallo salsa
CHORIQUESO
House-made chorizo with melted cheese
SUADERO
Beef brisket marinated in a beer achiote, with pickled poblano pico
COCHINITA PIBIL
Classic Yucatecan pulled pork, pickled red onions
ALAMBRE
Bison skirt steak, bacon, melted cheese, onions and peppers
ATUN
Seared Albacore tuna, jicama slaw, wasabi crema, flour tortilla
CAMARON
Lightly battered prawns, guacamole, tamarind sauce, pico de gallo, flour tortilla
HONGOS
Mixed mushrooms, Huitlacoche sauce, pickled red onions and feta
AGUACATE
Lightly battered avocado, corn and black bean salsa, jicama slaw
CHAYOTE
Chayote with black beans, sweet corn purée and crispy hominy
QUESADILLA
Daily quesadilla special on flour tortilla
FLAUTAS (order of 2)
Crispy rolled tacos with duck and sweet potato filling, feta and chipotle crema
(Open-faced on a crispy fried six-inch tortilla)
TINGA DE POLLO
Warm pulled chicken, chipotle-tomato sauce, green onion, lettuce and crema
Seared tuna, crispy leeks, avocado and chipotle crema
AGUACHILE
Ceviche-style marinated prawns, cucumber, lime, lettuce and red onions
CHURROS
With chocolate or cajeta sauce
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