Pink Peppercorn Seafood House
Opening at 5:00 pm
, See all hours
Details
Information
Reviews
Location
Welcome to Pink Peppercorn Seafood House It calls for huge sacrifices of time, treasure, energy and commitment when you are one. Food is my passion, and I feel fortunate to do a job I love, but it also give me a great satisfaction to pass along my experience, not only to a new generation of chefs but to my customers and friends. more... See more text

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,

Dishes

  • Seafood,

Products and Services

  • Seafood,

Languages Spoken

  • English,
Location
1485 Kingsway, Vancouver, BC V5N 2R6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

First Course MENU - Pink Peppercorn Seafood House

Manila Clam Chowder

$8.95

Our Daily Soup

$5.95

Lobster Bisque

garnish with baby shrimp

$12.95

Seasonal Green Salad

tossed in orange vinaigrette & blue cheese crumble

$7.95

Caesar Salad

served with bread sticks (add baby shrimp 5.95)

$8.95

Panko Crust Pan Goat Cheese Salad

with scallion, Dijon & balsamic dressing

$11.95

Warm Spinach, Prawn & Papaya Salad

with cilantro, chilli garlic dressing

$14.95

Calamari

served with tzatziki

$12.95

Trio of Tartare

Ahi tuna, salmon & scallops with soy wasabi sauce

$13.95

Tiger Prawn or Baby Shrimp Cocktail

served with cocktail sauce

$13.95

San Francisco Style Mussels

leek, concasse & basil, cracked black pepper in a white wine garlic sauce

$14.95

Seafood Platter per person

served with oysters, mussels, prawns, scallops, Candied salmon
crab claws, baby shrimp & crispy vegetables

$21.95

Crab & Salmon Cake

served with frisée & Asian style tamering sauce

$14.95

Main Course MENU - Pink Peppercorn Seafood House

Salmon Wellington

a pink peppercorn style – local salmon, fresh baby shrimp & mushroom
duxelle baked in a golden puff pastry, Pinot Noir Sauce

$29.95

Fresh Nova Scotia Lobster

steamed to order & served with drawn butter Market Price

Thermidor add $6.00

Smoked Alaskan Black Cod

served with country mashed potatoes, market vegetables & a lemon butter sauce

$39.95

West Coast Bouillabaisse

a selection of fresh fish, shellfish & julienne vegetables, simmered in a
tomato saffron & fennel broth

$28.95

Cedar Plank Wild BC Salmon

served with country mashed potatoes, market vegetables with a mango
tomato chutney

$27.95

Blackened Louisiana Style Catfish

Yukon gold mashed potatoes, market vegetables & mango salsa

$27.95

Ahi Tuna “Pepper Crust”

accompanied with fresh herbs & lemon pepper risotto & a lemon butter sauce

$31.95

Grilled Free Range Chicken Breast

accompanied with Yukon gold mashed potatoes, market vegetables & sage jus

$25.95

Sauteed Scallops & Prawns

served with basmati rice, market vegetables, garlic, white wine & herb butter sauce

$27.95

10 oz New York steak

served with mashed potatoes, market vegetables & peppercorn sauce

$32.95 add six prawns $8.95

Roasted Rack of Lamb

served with country mashed potatoes, market vegetables, rose mary demi

$41.95

Aged Alberta Beef Tenderloin

served with Yukon gold mashed potatoes, market vegetables & thyme jus

$42.95

Pacific Rim Seafood Pasta “Linguine”

medley of fish with prawns, scallops, mussels & clams in a tomato sauce

$27.95

Dessert MENU - Pink Peppercorn Seafood House

New York Cheesecake (Plain)

Served with raspberry coulis & fresh fruit garnish

$6.95

Ganache Decadence

Served with strawberry coulis & fresh fruit garnish

$6.95

Vanilla Crème Brûlée

Served with fresh fruit garnish

$6.95

Strawberry & Rhubarb Crumble

Served with a fresh fruit garnish

$7.95

Tiramisu

Served with amaretto crème anglaise

$7.95

Roasted Pecan Pie

Served with whipped cream & fresh fruit garnish

$6.95

White Chocolate Mousse Cake

Served with raspberry coulis & fresh fruit garnish

$6.95

Daily Ice Cream

Vanilla or Chocolate
Served with fresh fruit garnish

$5.50

Rainbow Sorbet

Served with a fresh fruit garnish

$5.50
View full menu Hide menu

Ratings & Reviews - Pink Peppercorn Seafood House

Write a review
No one has rated or reviewed this business yet!
How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Appears in 2 Smart Lists

Editor’s Pick
Vancouver’s top seafood restaurants for lobster

Vancouver’s top seafood restaurants for lobster

A modest facade on the ever-modest Kingsway strip belies the upscale interior, white tablecloths and distinctly high-quality feel at Pink Peppercorn Seafood House. Take a seat among the marine-themed decor and enjoy friendly service and ethically sourced seafood. The lobster here, flown in from Nova Scotia, is succulent and worth every penny. Want to recreate the experience at home? Their lobster oil is famously delicious and available by the bottle.

View this Smart List
Chow down on the chowder from these Vancouver restaurants

Chow down on the chowder from these Vancouver restaurants

This restaurant now firmly rooted on Robson Street adjacent to the Listel Hotel is all about sustainability and using what’s freshest, most available and abundant. Located as we are near some of Canada’s best waters for seafood, you can bet the ocean’s catch has found its way into their seafood chowder. Their smoked sablefish and chanterelle mushroom chowder was a finalist for the 2014 Ocean Wise Chowder Chowdown and holds pride of place on both their scrumptious brunch menu and their full dinner menu.

View this Smart List
See more Smart Lists in Vancouver »

Categories

Directory

Landmarks

Related Searches
Related Articles to Pink Peppercorn Seafood House
Contact this business
Close menu