Prime Rib Poutine
Fries smothered in mozzarella and gravy, shaved prime rib with onions, peppers and jalapeno
Oven Roasted Pesto Cheese Bread
Sundried tomatoes, vinaigrette, pesto, grape tomatoes & fresh basil
Salt & Pepper Calamari
Thinly sliced squid coated in our house made batter, fried, served with tzatziki and coleslaw -
Carpaccio
Thinly sliced beef tenderloin, dijon, olive oil, capers and shaved grana padano
Crab Cakes
House made with rock crab, cilantro with chipotle aioli
Hummus
Home made Hummus with extra virgin olive oil, Tahini sauce, fresh lemon juice, garlic and served with Pita bread
Labni (when available)
Savoury thick homemade yogurt spread on a plate of fresh tomato, cucumber, olives and mint with pita bread
Jumbo Prawns
Sauteed in herb lemon wine sauce
Soup of the Day
Please ask your server
Clam Chowder
New England style creamy chowder
Spinach Salad
Spinach, golden beets, pumpkin seeds, feta cheese and dried cranberries
Caesar Salad
Crisp romaine greens tossed in a garlic cheese dressing, oregano croutons and shaved grana padano - Add Jumbo Prawns - 10, Add Chicken 7
FIVE Salad
Mixed greens, tomatoes & toasted almond, mixed berries in a honey lime dressing finished with goat cheese - (Add Jumbo Prawns-10, add Chicken- 7)
Soup & Salad Combo
your choice of soup and caesar or margarita salad
Thai Lemongrass Mussels
Coconut milk and thai curry
Pernod Mussels
Mussels in pernod cream with fresh basil and tomatoes
Fresh Shucked Oysters (subject to availability & market price)
Chef Creek - Kusshi - Kumamoto - Royal Miyagi - Caraquet
The consumption of RAW oysters poses an increased risk of food-borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer, Vancouver Coastal Health Authority
Pan Fried Oysters
Breaded and sauteed in garlic butter, served with chipotle aioli
Chicken Cheddar Burger
Grilled chicken breast, cheddar cheese, lettuce, tomato and fries
Oyster Burger
pan seared oysters, lettuce, tomato and fries
Steak Sandwich
6oz. certified angus sirloin, served on a crusty baguette and fries
NY Cheddar Bacon Burger
House ground 7oz. patty, pickles, smokey bacon, cheddar cheese, onion, lettuce and tomato with fries
BBQ Chicken
Red onions, peppers, tomatoes, house cheese blend and hickory BBQ sauce
Smoked Salmon
Smoked Salmon
Red onions, artichokes, crispy capers, pesto and our house cheese blend
California
Red onions, artichokes, sun-dried tomatoes, feta cheese, prawns, pesto and our house cheese blend
Lobster Ravioli
Spinach and four cheese ravioli cooked in white wine cream sauce, finished with blue cheese
Fish Fajita
Blackened snapper served with corn or flour tortilla and all your sides, sour creamand freshly made salsa and guacamole
Seafood Hot Pot
Scallops, prawns, mussels and fish, simmered in a spicy tomato broth
Fish & Chips
Sleeman beer battered cod, served with house tartar and coleslaw
Thai Lemongrass Mussels
Coconut milk and thai curry
Pernod Mussels
Mussels in pernod cream with fresh basil and tomatoes
Fresh Shucked Oysters
(subject to availability & market price)
Chef Creek - Kusshi - Kumamoto - Royal Miyagi - Caraquet
The consumption of RAW oysters poses an increased risk of food-borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer, Vancouver Coastal Health Authority
Pan Fried Oysters
Breaded and sauteed in garlic butter, served with chipotle aioli
Curry Prawns
Served with rice and seasonal vegetables
Filet Mignon
6oz. Angus beef tenderloin with cabernet demi glace, new potatoes and seasonal vegetables
Fresh Catch Halibut Filet
6oz. pan seared fresh filet of Halibut served with red beet risotto. Pan Jus and seasonal vegetables
Fish Fajita
Blackened snapper served with corn or flour tortilla and all your sides, sour cream and freshly made salsa and guacamole
Creole Chicken
Cooked in creole butte, topped with scallops, lobsters, prawns and julienne peppers, served with new potatoes
Seafood Fettucine
Scallops, prawns, mussels and fish in a cream dill sauce
Spanish Paella
Scallops, prawns, chicken, mussels, chorizo, rice and olives
NY Cheddar Bacon Burger
House ground 7oz. patty, pickles, smokey bacon, cheddar cheese, onion, lettuce and tomato with fries
FRESH Lobster or Crab Dinner
Fresh from our live lobster tank, served with clarified butter, new potatoes and seasonal vegetables (subject to availability and market price)
Prime Rib
Slowly roasted and grilled with au jus, new potatoes and seasonal vegetables
Rib Tower
Slowly braised baby back ribs flashed with tamarind and date glaze served with new potatoes and seasonal vegetables
1/2 Rack of Lamb
Herb crusted rack of New Zealand lamb, mint jus, yam potatoes and seasonal vegetables
Fish & Chips
Sleeman beer battered cod, served with house tartar and coleslaw
Lobster Ravioli
Spinach and four cheese ravioli cooked in white wine cream sauce, finished with blue cheese
Seafood Hot Pot
Scallops, prawns, mussels and fish, simmered in a spicy tomato broth
(11 am- 3pm every Saturday & Sunday)
Side Bacon - 5 Side Chorizo - 5 Side Ham - 5 Side Crispy Potato - 4 Egg Any Style - 3
Omelette
3 Eggs Omelette with Mushrooms, caramelized Onion, Spinach and Goat Cheese Served with Crispy Potatoes and Baby Green Salad
Classic Egg Benedict
Two Poached Eggs on English Muffin, Grilled Black Forest Ham and Tomato Served with Hollandaise and Crispy Potatoes
Smoked Salmon Benedict
Two Poached Eggs on English Muffin, Smoked Salmon, Crispy Capers, Fresh Dill and Red Onion Served with Hollandaise and Crispy Potatoes
Crab Cake Benedict
Two Poached Eggs On Our Crab Cakes Served with Hollandaise and Crispy Potatoes
Lobster Benedict
Two Poached Eggs on Lightly Sauteed Lobster Meat on English Muffin Served with Hollandaise and Crispy Potatoes
Creole Skillet
Chorizo, Sweet Peppers, Green Onion, Potatoes and Sweet Peas Scrambled with Three Eggs and Served with Baby Green Salad
Steak and Eggs
Grilled Beef Sirloin and Two Eggs and Style Served with Crispy Potatoes and Hollandaise
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