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WASABI-TINI
sake, gin and plum wine
KAPPA-TINI
muddled cucumber, vodka and sake
NAVIGATOR
gin, limoncello & grape fruit juice
GUAVA-TINI
gin, hypnotiq & guava juice
SASHIMI SNOW KITTEN
vodka, orange rum, peach schnapps, triple sec and pineapple juice
BROADWAY MARTINI
hypnotiq & alize
GT-TINI
lemon vodka, green tea liqueur & lemonade
LYCHEE-TINI
vodka, lychee liqueur & lychee juice
ZEN-TINI
citron vodka, green tea liqueur, lime juice & soda
PURPLE
raspberry vodka, blue curacao & raspberry liqueur
WASABI CAESAR
classic caesar with wasabi instead of tobasco
SPARKLING PASSION
hypnotiq, red alize and soda
HIGHLAND SLING
scotch, vanilla liqueur, apricot brandy, apple and cranberry juice
HALF & HALF
cognac and grand marnier on ice
KYOTO COOLER
plum wine and soda
GREEN APPLE
apple vodka, apple liqueur & sprite
LOL
citron vodka, lychee juice, fresh muddled oranges and limes topped with ginger ale
L-SEVEN
gin, lychee juice with sprite
SAPPORO
KIRIN, ASAHI
PREMIUM BLACK ASAHI
HEINEKEN, CORONA, STELLA ARTOIS
KOKANEE, LABATT LITE
FORT GARRY DARK, MGD
SOFT DRINKS / JUICES
coke, diet coke, sprite, ginger ale, iced tea, orange/apple/pineapple juices
TEA / COFFEE
genmai cha, and other exotic flavored tea freshly brewed to order specialty coffee
BOTTLED WATER
voss flat or sparkling
MIZUBASHO SUPER PREMIUM GUNMA
aged in bottle at low temperature for over two years in order to achieve fuller body and greater complexity. the acidity and sweetness are extremely well balanced along with explosive flavors on the palate. the sake exhibits an elegant, soft aroma on the nose, which is the trademark for this particular brewery.
KAGATOBI AI ISHIKAWA
refined, smooth, slightly sweet, slightly dry, this junmai daiginjo is perfectly balance in aroma and complexity, has a soft honeysuckle nose and a very delicate floral palate.
YAMADANISHIKI ISHIKAWA
fruity aroma along with a touch of apple on the palate. great structure with a distinctively sharp aftertaste.
HARU NAGANO
well structured, with touches of peaches and pears along with rich mineral tones. haru is slightly sweet, balanced with perfect acidity, pairs well with rich seafood, soy based sauces and fried dishes.
MIZUBASHO GUNMA
a very delicate sweet and floral aroma. on the palate, the sake gives a very soft and balanced feeling along with pure and fresh rice flavors. a clear and sophisticated after taste. an excellent companion for sashimi and sushi dishes.
KUROOBI DO DO YAMAHAI ISHIKAWA
brewed in a time honored traditional skill called yamahai. an abundance of rice flavor with a full, and clean finish. tastes fuller when warmed.
GINKESSHO GINJO GUNMA
like a snowflake ginkessho is very unique and beautiful. it is aged for 15 18 months in tank before release, showing a wide spectrum of flavors. gentle on the palate with fruity aromas and sweet flavors.
mizubasho 2003 vintage gunma
a rich, full-bodied sake showing sweetness thats perfectly matched with acidity similar to a
beautiful late harvest wine. with its big, silky mouth feel, this sake from the mizubasho series
showing ripe melon and other tropical fruits and a touch of honey.
wind water man ishikawa
crystal clear with delicate aromas of cedar and tropical fruits, it is slightly sweet,
smooth and refreshing
kagatobi ishikawa
a full bodied sake which displays delicate flavors, showing nuts and tropical fruits on the finish.
its acidity and style makes this sake great with prawn tempura, oysters and teriyaki dishes.
best served chilled or warmed.
zuiyo kumamoto
full bodied dry junmai. it has a good acidity level and dry taste, pairs well with all seafood as well as
slightly spicy dishes. best served chilled or warmed.
tanigawadake super dry ishikawa
a big and full bodied sake with floral bouquet. very dry, pure and concentrated excellent
with fresh fish and shell fish.
masukagami niigata
a soft approachable sake with sweet floral nuances accentuated by lightly toasted nuts. this silky mouth
feel is enhanced by a fresh acidity and the finish is tangy and clean.
yuki hotaru - snow firefly niigata
this is a light, crisp and refreshing sake. fruity and floral on the nose, it is drier on the palate and the finish
is clean and refreshing. served cold, warm or hot.
mizu aoki gunma
a medium bodied sake with aromas of sweet fruits continuing on the palate.with complex flavors and a
long, smooth finish. a very traditional style of sake, very well balanced. best served chilled or warmed.
SHISO YUZU BUTTERFISH
Thinly slice butterfish, fresh minced Japanese shiso and yuzu infused tobiko, with a citrus soy sauce.
TUNA TATAKI
seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles
NEW STYLE SASHIMI
seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic & green onion
RED TUNA CARPACCIO
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
SALMON CARPACCIO | KING SALMON
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic
TUNA NACHOS
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos
HONEY PLUM TUNA
tuna wrapped in nori with a light crispy tempura finish, topped with shiso ume honey sauce
JALAPEÑO YELLOWTAIL
seared yellowtail with jalapeño, cilantro and ponzu sauce
SEAFOOD CEVICHE
assorted fresh seafood, thai fish sauce, cilantro, onion, fresh lime juice and jalapeño
WILD SOCKEYE CEVICHE
honey, fresh lime juice, cherry tomato, onion and jalapeño
EDAMAME
warm steamed soy beans sprinkled with sea salt
GOMA AE
blanched spinach with sesame dressing
SUNOMONO SALAD
japanese noodles, pickled cucumber, with rice vinegar dressing
FIELD GREEN SALAD
mixed organic greens with miso dressing
SEAFOOD SALAD
wasabi classic sashimi salad with ginger vegetable dressing
SEARED TUNA SALAD
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
SOFT SHELL CRAB SALAD
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
BEEF TATAKI
seared angus beef tenderloin, fresh ginger and green scallions with sesame dressing
SUSHI TORTILLA
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
SCALLOPS AND SPINACH
seared sea scallops with sautéed baby spinach in yuzu butter sauce
HALIBUT CHEEKS
pan fried halibut cheeks, wasabi pepper soy sauce with vegetables
GRILLED MISO SABLE FISH
grilled sable fish marinated in shiro miso
SPICY MANGO PRAWNS
tempura shrimp and fresh mango tossed with creamy chilli sauce
TONGARASHI CALAMARI
grilled whole japanese squid marinated ginger soy with asian pineapple salsa
GYOZA
pan fried pork dumplings served with dark vinaigrette dipping sauce
SPICY KING CRAB
grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce
SOFT SHELL CRAB
deep fried soft shell crab served with ponzu dipping sauce
YAKITORI
chicken skewers in teriyaki sauce
TERIYAKI DISH
tender chicken breast / angus beef / king salmon and sautéed vegetables
TEMPURA
BROADWAY SASHIMI
TUNA SASHIMI
TUNA & SOCKEYE SASHIMI
SOCKEYE SALMON SASHIMI
KING SALMON SASHIMI
TORO SASHIMI
HAMACHI SASHIMI
EAST MEETS WEST
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko
MAHALO ROLL
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles
GODZILLA ROLL
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko
WASABI TEMPURA ROLL
crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce
NEW STYLE ROLL
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top
OCEAN JEWEL ROLL
sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside
CRAZY 88 ROLL
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs
E CARRIERE ROLL
chopped scallops, tobiko and mayo topped with red tuna and salmon
ROGERSON ROLL
tempura battered barbequed eel with shiso leaf, yamagobo, kaiware sprouts, avocado, scallions wrapped with a cucumber crepe
WASABI CALIFORNIA ROLL
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a thin cucumber crepe
MANGO TANGO
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo
ICY SPICY ROLL
chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice
WHITE DYNAMITE ROLL
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe
PIZZA SUSHI
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
GREEN SPIDER ROLL
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe
WASABI HOUSE ROLL
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
RAINBOW ROLL
crab meat, tobiko, mayo, avocado, sesame seeds topped with an assortment of seafood on the outside
VOLCANO ROLL
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll
WILL-SAN ROLL
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs
KAMIKAZE ROLL
spicy scallops and tobiko with tempura crumbs inside and outside
PRAIRIE FIRE ROLL
spicy tuna with grilled vegetables and tempura crumbs
SASHIMI ROLL
an assortment of fresh sashimi rolled in a radish crepe with scallions, orange and shiso leaf, served with a yuzu sauce
VEGETARIAN CATERPILLAR ROLL
tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce & sesame seeds
RED VELVET
micro arugula sprouts, cucumber and cream cheese, topped with roasted beets, Manitoba honey, toasted walnuts and a soy balsamic reduction
SHIITAKE GARLIC ROLL
baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoot
MUSHROOM MEDLEY ROLL
tempura enoki mushroom, grilled king and shiitake mushrooms, shiso, asparagus with soy balsamic vinegarette
VEGETABLE SALAD ROLL
fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice
FRESH N WILD ROLL
avocado, red pepper, carrots, pea shoot, shiso leaf, aspargus and sweet snow pea
VEGGIE SOY ROLL
cream cheese, fresh mango and cucumber wrapped in a soy crepe
GRILLED VEGETABLE ROLL
grilled red pepper, zucchini and shiitake mushrooms with burdock root, sprouts and sesame seeds
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