Herb Sea Salted FRIES
BUTTERMILK CHIVE MASHED POTATOES
SMOKED CORN MUNG BEANS
SPICED KETTLE FRIED CHIPS
BUTTERED GREEN BEANS
RED CURRaNT JUS
OLD SCHOOL CIDER MUSTARD
OYSTERS Each
Nova Scotia, rhubarb mignonette, lime
TUNA
ceviche, spiced smoked pineapple, pickled quail egg
VENISON
carpaccio, radish, fried capers & anchovy, parm crisp, vinaigrette
CALAMARI
smoked paprika tomato sauce, curry aioli
SHELLFISH WONTONS
lobster, shrimp, scallops
TROUT
crispy skin, oven roasted almonds, buttered green beans
SOUP
maple roasted kabocha squash
GREENS
four seasons farm salad, grape tomatoes, roasted chick peas, valley apple vinaigrette
ONION TART
caramelized onion, pupastry, goat cheese, certified organic greens
BANG BANG CHICKEN
house-crafted southeast asian sauce, sriracha mayo, lime
ROASTED BONE MARROW
crispy bread, onion marmalade, mustard, coarse sea salt
PORK CHEEK TACOS
refried beans, chipotle avocado, cilantro, lime
PRIMAL FEATURE
please ask your server
DUCK CONFIT
duck fat lyonnaise potatoes, onion, fried egg, molasses bacon lardons, Red currant jus
PERI PERI CORNISH HEN
lemon herb grilled, Haystack Fries, green beans, chimichurri
WILD BOAR SAUSAGE
smoked corn & mung beans, applekraut, old school mustard
BEEF SHORTRIB
craft beer braised, buttermilk chive mashed potatoes, fried greens
PRIMAL BURGER
6OZ house-ground beef chuck, lettuce, tomato, molasses bacon, smoked cheddar, sea salted fries & ketchup
STEAK FRITES
10OZ striploin, herbed horseradish butter, sea salted fries
MOMS MALVA PUDDING
apricot sticky toee
CRÈME BRÛLÉE
madagascar vanilla bean
LEMON BLUEBERRY TART
fresh lemon curd, macerated nova scotia berries
PRIMAL SMORE
Maple bacon marshmallow, porter ice cream, black cocoa cake
Feature please ask your server
BEEF
Striploin: dads biltong recipe, coriander crusted, dry cured
PORK
Collar/Shoulder: coppa, cured
GOOSE
Breast: lightly smoked & dry cured
BISON
Round: sausage, spiced, smoked & dry cured
RABBIT
Whole: country rillette terrine, lemon thyme
DUCK
Liver: foie gras torchon
SALMON
Fillet: gravlax cured & cold smoked
DRAGONS BREATH BLUE
that dutchmens farm, nova scotia
MOUNTAIN ASH GOAT
ran-cher acres, nova scotia
SMOKED CHEDDAR
cows creamery, pei
OKA
original, québec
Sparkling/Champagne , Rosé , White, Red, Coee / Tea, Beer, Cocktails 2OZ,
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Many restaurants serve charcuterie, but it’s the heartbeat of only a very few. One of those is Primal Kitchen, a white-tableclothed shrine to all things meat. You won’t have to search for charcuterie on the menu, because it proudly occupies the central position. Choose from goose-breast prosciutto or rabbit terrine, lamb pastrami or the jerky-like biltong of chef van Antwerp’s native South Africa.
View this Smart ListPrimal Kitchen retains the high ceilings and small tables of its fine-dining predecessor, Fiasco, but little else. The punny name – a "primal" is one of the fundamental cuts of meat, to be broken down for cooking or retail – tells you right from the start that this is a meat-centric place. That's not to say you can't order other things, but charcuterie is quite literally front and centre on the menu. It's filled with pates, terrines and all manner of salted and cured specialties. The most distinctive is jerky-like biltong, made from sous chef van Antwerp's father's recipe.
View this Smart ListA new addition to the Halifax restaurant scene, small and stylish Primal offers a menu that is filled with the finest cuts of meat served with craft beer. The restaurant’s beef chuck is ground in-house and cooked to perfection. Topped with molasses bacon and smoked cheddar, the Primal Burger looks great and tastes even better. Eating this burger is a sure fire way to fill any meaty cravings you might have!
View this Smart List