Seafood Chowder
Local fish and shellfish, reduced cream,sautéed vegetables and Yukon potatoes
Maple Butternut Squash Soup
With cinnamon accents and sour cream
Spiced Mussels
1 lb of local mussels sautéed with coriander and onion, finished with a blonde beer cilantro cream, served with toasted mini ficelle bread
Calamari
Buttermilk marinated squid, served with fried harissa mayonnaise and creamy feta sauce
Spinach Salad
Baby spinach leaves, compressed strawberries, orange zest, crystallized almonds and enoki mushrooms. Finished with à la minute orange yogurt dressing
Garlic Shrimp
Pan fried shrimp with roasted garlic,brown butter, lemon and focaccia
Bs Caesar Salad
Grilled baby romaine served with prosciutto ham, poached elephant garlic emulsion, crumbled egg yolk and Parmesan on toasted focaccia
Chopped Salad
Artisan romaine lettuce leaf served with avocado mash, poached artichoke heart, 2 types of tomato, feta cheese, olives, toasted pita and lemon dressing
Hummus Dips
Chunky hummus flavoured with lemon and garlic and vegetable antipasto served with grilled garlic naan bread and toasted bagel chips
Green Salad
Mâche, cucumber, toasted pistachio, arugula, green apple, edamame, and spring onion, finished with basil vinaigrette
Double Cheese Burger
Local 8 oz ground sirloin steak served on a toasted milk bun garnished with Russian dressing and roasted white mushroom, melted brie and smoked Applewood cheddar cheese, lettuce and beef tomato
Bagel Clubhouse Sandwich
Basil marinated grilled chicken, Oultons farm double smoke bacon, garlic mayonnaise,
St. Paolin cheese, toasted tiny bagels and marinated tomato
KF Haddock
Local marinated krunchy fried haddock in a dredging of flour and spices, served with fennel slaw, home-cut fries, and lemon mayonnaise
Curried Chicken Naan Bread
Marinated chicken, toasted chickpeas, currymayonnaise, dried cranberries, feta cheese, pickled onion and lemon arugula salad
Montreal Plank
Handcrafted smoked brisket, dill pickle &pickled carrot, braised mustard seeds, garlic-sage mayonnaise, horseradish cream,toasted rye bread
Above served with choice of side:
Frites,Green salad,Spinach salad,Sweet potato fries with curry mayonnaise
Bolognese Pasta
Local veal, beef and pork meatballs served withhand roll pappardelle pasta tossed in brown butter and confit garlic, melted burrata cheese and toasted ficelle bread
Flat Bread
Grilled flat bread with roasted vegetables tossed in basil, pine nuts and Asiago, finished with goat cheese fondue
Rice Noodle Smoked Salmon Bowl
Rice noodles with crumbled in-house smoked salmon, dill, warm ginger dressing, edamame beans, shiitake mushrooms, spiced cashews, and fried capers, finished with red pepper jam
Blunch
Roasted bacon steak on toasted waffle with bacon jam and bacon gravy, fennel slaw, fried egg and melted cheese curds
Mushroom and Goat Cheese Gnocchi
Butternut squash puree, goat cheese, wild mushrooms and lemon arugula salad
Shrimp curry pasta
4 pan fried shrimp in a coconut green curry sauce served with udon noodles and garnished with crumbled egg, spicy panko crumbs, edamame beans and a raw vegetable Asian
salad
Bananas Foster
Toasted waffles, chocolate flourless cake, drunken bananas and chai ice cream
Frozen (Gluten Free)
Raspberry, coconut and lychee sorbets served with house made garnishes and sauces
Coconut Cream
Coconut cream pie, chocolate bomb, pavlova crumble, banana ice cream and blueberry salad
Peanut butter cheesecake
Cream cheese peanut custard stuffed with praline chocolate ganache, salted caramel sauce
and vanilla bean ice cream
Nibble 4
Brownie dipped in chocolate with chocolate vanilla crumbs
Drinks
Liquid Desserts,Spiced Jamaican Coffee,Irish Tea Toddy,From Frankie,Cappuccino,Cappuccino.
Juice of day
Selection of homemade juice from available seasonal fruit served with fruit skewer
Smoothie
Created with seasonal fruit and berries
Bakery or Seasons to go
Croissant, muffin, bagel Cream cheese, butter and Seasons signature jams Seasons to go additions Orchard fruit and Starbucks coffee
Fresh
Caramelized banana, marinated berries,mango yogurt fondue, granola and nuts, 3 types of melon
Cereal
A selection of Kellogg brand family offerings milk, fresh or dried fruit
Oatmeal
Cinnamon milk, berries, banana, brown sugar
Simplicity
Two Nova Scotian eggs cooked to preferred doneness, selection of home baked ham, bacon or country sausage, toast and Atlantica home fries
Omelette
Build your own Select three of the following additions: Onions, bacon, home baked ham, chorizo, bell peppers, cheddar, feta, goat cheese, basil pesto, tomatoes, wild mushrooms served with choice of Atlantica home fries or seasonsal fruit with mango yogurt fondue
Southern
Toasted waffles, berry maple compote, caramelized banana and candied pecans, served with seasonal fruit garnish and mini smoothie
Atlantica
French toast-style banana loaf and blueberry loaf, chocolate egg batter,blueberry syrup, served with seasonal fruit garnish and mini smoothie
Benedict
Poached Nova Scotian eggs to preferrred doneness, traditional Hollandaise, pea meal bacon, cheddar biscuits Atlantica home fri
Variation Benedict
Poached Nova Scotian eggs to preferred doneness, pan seared cornbread, sautéed mushrooms, grilled sirloin and chipotle Hollandaise, Atlantica home fries
Crêpes
Two Nova Scotian eggs cooked to preferred doneness, served on layered crêpes with spinach cream, oven roasted tomatoes, bacon and brie, traditional Hollandaise, Atlantica home fries
Pancakes
Buttermilk pancakes, sour pineapple compote and Nova Scotian honey
Bacon
Home baked ham
Country sausage
Atlantica home fries
Toast - served with butter and homemade jam
Great Canadian Bagel served with cream cheese
Toasted cheddar biscuits - served with butter and molasses
Egg - any style
Seasonal fruit cup
Drinks
Tropicana fruit juices,- Orange, apple or cranberry,Brewed teas,Milk - skim,Aquafina water,Chocolate milk,Starbucks regular or decaf coffee.
Seafood Chowder
Local fish and shellfish, reduced cream,sautéed vegetables and Yukon potatoes
Maple Butternut Squash Soup
With cinnamon accents and sour cream
Spiced Mussels
1 lb of local mussels sautéed with coriander and onion, finished with a blonde beer cilantro cream, served with toasted mini ficelle bread
Calamari
Buttermilk marinated squid, served with fried harissa mayonnaise and creamy feta sauce
Spinach Salad
Baby spinach leaves, compressed strawberries, orange zest, crystallized almonds and enoki mushrooms. Finished with à la minute orange yogurt dressing
Garlic Shrimp
Pan fried shrimp with roasted garlic,brown butter, lemon and focaccia
Bs Caesar Salad
Grilled baby romaine served with prosciutto ham, poached elephant garlic emulsion, crumbled egg yolk and Parmesan on toasted focaccia
Chopped Salad
Artisan romaine lettuce leaf served with avocado mash, poached artichoke heart, 2 types of tomato, feta cheese, olives, toasted pita and lemon dressing
Hummus Dips
Chunky hummus flavoured with lemon and garlic and vegetable antipasto served with grilled garlic naan bread and toasted bagel chips
Green Salad
Mâche, cucumber, toasted pistachio, arugula, green apple, edamame, and spring onion, finished with basil vinaigrette
9 oz Strip Loin Steak
Aged beef strip loin, served with roasted fingerlings, heirloom vegetables and truffle jus
Roasted Chicken
Crispy skin chicken breast with hints of rosemary served with chicken rosemary jus, fingerling potatoes and heirloom vegetables
Haddock
Brown butter pan-fried served with a tomato lemon jam, roasted fingerlings and heirloom vegetables
Rice Noodle Smoked Salmon Bowl
Rice noodles with crumbled in-house smoked salmon, dill, warm ginger dressing, edamame beans, shiitake mushrooms, spiced cashews, and fried capers, finished with red pepper jam
Bolognese Pasta
Local veal, beef and pork meatballs served with hand roll pappardelle pasta tossed in brown butter and confit garlic, melted burrata cheese and toasted ficelle bread
7 oz Short Rib
Twenty-four hour braised beef short rib, roasted fingerlings, wild mushroom sauté, arugula salad, natural jus
Double Cheese Burger
Local 8 oz ground sirloin steak served on a toasted milk bun garnished with Russian dressing and roasted white mushroom, melted Brie and smoked Applewood cheddar cheese, lettuce and beef tomato
Shrimp Curry Pasta
7 pan fried shrimp in a coconut green curry sauce served with udon noodles and garnished with crumbled egg, spicy panko crumbs, edamame beans and a raw vegetable Asian salad
KF Haddock
Local marinated krunchy fried haddock in a dredging of flour and spices, served with fennel slaw, home-cut fries and lemon mayonnaise
Mushroom and Goat Cheese Gnocchi
Butternut squash purée, goat cheese, wild mushrooms and lemon arugula salad
Bagel Clubhouse Sandwich
Basil marinated grilled chicken, Oultons farm double smoke bacon, garlic mayonnaise, St. Paolin cheese, toasted tiny bagels and marinated tomato
Curried Chicken Naan Bread
Marinated chicken, toasted chick peas, curry mayonnaise, dried cranberries, feta cheese, pickled onion and lemon arugula salad
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Located in the Atlantica Hotel, Seasons isn’t just a place for guests to grab a quick meal; it holds its own among Halifax’s fine dining restaurants. Not only is the whole dining area surrounded by floor-to-ceiling windows, the atmosphere is sophisticated, and the menu is just as beautiful. The lone burger offered here is hard to beat. It features a locally raised Oulton Farms beef patty and its toppings include frizzled onions and garlic aioli.
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