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FETA BRUSCHETTA
Herb seasoned tomatoes, diced red onions and feta on an oven-baked flatbread. Finished with a drizzle of creamy garlic aioli and balsamic glaze.
CRABBY COMBO
Buffalo chicken quesadilla, chicken wings, gourmet breaded onion rings and mozzarella sticks. Youre going to need help eating all of this!
LOADED CHEESE FRIES
Joes fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.
CLASSIC POUTINE
An authentic style poutine with cheese curds, gravy and Joes fries.
BAKED POTATO SKINS
Bacon, green onions and melted mixed cheeses loaded onto potato skins. Drizzled with BBQ ranch and served with sour cream.
CRISPY GREEN BEAN TEMPURA
Fresh green beans in a light batter fried crispy and served with sweet Thai chili sauce.
GARLIC CHEESE BREAD
Garlic skillet bread loaded with melted mixed cheeses.
GARLIC SKILLET BREAD
Oven-baked signature garlic brioche loaf smothered in garlic spread.
SPINACH & GOAT CHEESE DIP
A creamy dip with spinach, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with an oven-baked garlic flatbread.
BUFFALO CHICKEN QUESADILLA
Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.
MOZZA STICKS
Breaded mozzarella cheese sticks, hot and gooey inside, golden brown and crispy outside. Served with marinara sauce for dipping.
CALAMARI
Seasoned, crispy breaded calamari served on warm marinara sauce, topped with garlic aioli and fresh basil.
JOES NACHOS
Crispy tri-coloured tortilla chips, tomatoes, green onions, jalapeño peppers, and melted mixed cheeses. Topped with sour cream and salsa.
FRENCH ONION SOUP
Baked with croutons and mozzarella cheese.
PREMIUM FEATURE
Uniquely indulgent creations selected daily and sure to impress your appetite.
SIDES
*Sides and Just Add It not applicable for half price promotion.
STRAWBERRY & ARUGULA
Arugula, strawberries, goat cheese, beets, chickpeas and cashews all tossed in a white balsamic vinaigrette.
VILLAGE GREEK WITH SESAME-CRUSTED FETA
Cucumbers, red onions, cocktail tomatoes, kalamata olives and oregano drizzled with olive oil and balsamic glaze. Topped with honey drizzled sesame-crusted feta cheese and served with an oven-baked flatbread.
ASIAN CHICKEN CRUNCH
Asian noodles, mixed field greens, snap peas, carrots, bean sprouts, red peppers, and mango salsa tossed in a light Asian sesame vinaigrette. Topped with sweet chili-glazed battered chicken, crispy wontons, cashews and blackened sesame seeds.
CAPRESE
Arugula, cocktail tomatoes, fresh bocconcini and herbs tossed with olive oil and white balsamic vinaigrette. Topped with crispy prosciutto.
APPLE ORCHARD
Mixed field greens, apples, carrots, goat cheese and candied pecans all tossed in a Fuji apple cider vinaigrette. Topped with a grilled chicken breast.
CAESAR
Crisp romaine lettuce, bacon bits, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
BORA BORA
Fresh romaine, arugula, quinoa, cucumbers, strawberries, dried cranberries, candied pecans and goat cheese with a honey Dijon vinaigrette. Topped with a grilled chicken breast.
JUST ADD IT*
GRILLED CHICKEN BREAST
PEPPERCORN CHICKEN BLT
CHIPOTLE CHICKEN BACON WRAP
PEPPERCORN CHICKEN BLT
Grilled peppercorn crusted chicken breast on a toasted Asiago bun with BBQ ranch, two strips of crispy bacon, sliced tomatoes and shredded lettuce.
BEEF DIP
Shaved roast beef piled high on a garlic toasted demi baguette. Served with a side of au jus for dipping.
CRISPY CHICKEN PROSCIUTTO
Hand-breaded chicken breast topped with crispy prosciutto, roasted red pepper cream cheese and baby arugula leaves on a garlic toasted demi baguette.
TRIPLE DECKER CLUBHOUSE
Sliced natural turkey breast, bacon, lettuce, tomatoes and mayonnaise served on toasted multi-grain bread.
BUFFALO CHICKEN
Hand-breaded, crispy chicken breast, tossed in Buffalo sauce on a garlic toasted demi baguette with mozzarella cheese and ranch dressing.
CHICKEN PARMIGIANA
Crispy chicken breast, tomato sauce, melted fresh bocconcini medallions, arugula, Parmesan cheese and Italian herbs. Served on a garlic-toasted demi baguette.
GOURMET ONION RINGS
SWEET POTATO FRIES
CLASSIC POUTINE
CAESAR SALAD
PREMIUM FEATURED SOUP
LOADED FRIES
GLUTEN-FREE BUNS NOW AVAILABLE!*
SERVED WITH A CHOICE OF FRIES OR SIDE HOUSE SALAD. GARNISHED WITH LETTUCE, TOMATO, RED ONION AND PICKLE.*
THE CLASSIC
Joes fresh 100% pure premium beef burger charbroiled to perfection.
CHEDDAR ON CHEDDAR
Joes Classic topped with two slices of cheddar because cheddar makes everything better.
BACON & CHEDDAR
Crispy strips of bacon with two slices of melted cheddar.
THE BIG JOE
Features two patties, two slices of cheddar, two strips of bacon, two onion rings and Joes signature smoky BBQ sauce served on a toasted Asiago bun.
*Texas Crunch and the Edgy Veggie burgers are garnished as described.
MOZZA MUSHROOM
Smothered with sautéed mushrooms and melted mozzarella.
SMOKY MOUNTAIN
Bacon, sauteed onions and mushrooms, cheddar cheese and hickory-smoked BBQ sauce.
TEXAS CRUNCH
Bacon coupled with two onion rings, cheddar and a drizzle of smoky BBQ sauce.
EDGY VEGGIE
A must try vegetarian burger! Grilled meatless patty topped with creamy goat cheese, tomato, red onion, arugula, roasted red pepper cream cheese and a sweet balsamic glaze.
UPGRADE YOUR SIDE
CHICKEN PARMESAN
Hand-breaded chicken breast on fettuccine tossed with marinara sauce, fresh basil, mozzarella and Parmesan cheese.
PENNE RUSTICA
Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese. ~Add Chicken $4.49 ~Add Shrimp $6.99
WICKED CHICKEN & SHRIMP PENNE
Sauteed chicken, shrimp, peppers, onions, roasted garlic and Piri Piri pepper spice tossed with penne in a white wine and tomato sauce. Topped with Parmesan cheese.
TERIYAKI CHICKEN
Pan-seared chicken breast, fresh broccoli, red peppers, mushrooms, onions, bean sprouts, cilantro and sugar snap peas tossed with teriyaki sauce and served with rice noodles.
CASHEW CHICKEN
Fresh broccoli, red peppers, mushrooms, onions and sugar snap peas pan-seared in Pad Thai peanut sauce with Asian noodles, topped with sweet chili-glazed battered chicken, black sesame seeds and cashews.
*With the purchase of a regular priced entrée.
HOUSE SALAD
CAESAR SALAD
GARLIC SKILLET BREAD
HOUSE SALAD & GARLIC BREAD
NOTHIN TO COMPLAIN ABOUT HERE
Our ribs are grilled to perfection and basted with Joes signature BBQ sauce until theyre fall off the bone ready. So rack em up, make a mess and enjoy. Served with fries and coleslaw.
FULL RACK
Our ribs are grilled to perfection and basted with Joes signature
HALF RACK
RIB & WING COMBO
16OZ. BONE-IN RIB STEAK
SIRLOIN
Flavourful 7oz. Top Sirloin steak basted with butter and served with veg and choice of potato.
NEW YORK STRIPLOIN
Our signature cut 10oz. New York Striploin steak basted with butter and served with veg and choice of potato.
UPGRADE YOUR STEAK EACH
HOUSE SALAD
CAESAR SALAD
GARLIC SKILLET BREAD
HOUSE SALAD & GARLIC BREAD
BEER-BATTERED FISH & CHIPS
Freshly prepared hand-battered haddock fillets with crispy golden French fries. Served with a side of coleslaw, tartar sauce and a slice of lemon.
Served with sour cream, salsa, mixed cheese, lettuce, tomatoes and warm soft flour tortillas.
GRILLED CHICKEN FAJITA
Seasoned chicken breast charbroiled and served with a sizzlin skillet of bell peppers and sweet onions.
GRILLED TOP SIRLOIN STEAK FAJITA
Seasoned Canada AAA sirloin steak charbroiled and served with a sizzlin skillet of bell peppers and sweet onions.
CHICKEN FINGERS
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
BUFFALO CHICKEN FINGERS
Joes premium breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
HOUSE SALAD
CAESAR SALAD
GARLIC SKILLET BREAD
HOUSE SALAD & GARLIC BREAD
FRENCH ONION SOUP
Baked with croutons and mozzarella cheese.
PREMIUM FEATURE
Uniquely indulgent creations selected daily and sure to impress your appetite.
FRIES
SWEET POTATO FRIES
GOURMET ONION RINGS
*Sides and Just Add It not applicable for half price promotion.
QUINOA CRUSTED CHICKEN
478 CALORIES Garlic aioli marinated chicken breast crusted with quinoa and oven-baked. Topped with mozzarella cheese, marinara sauce and fresh basil. Served with a mango, red onion and arugula salad.
PIRI PIRI CHICKEN BLT
544 CALORIES Piri Piri pepper-spiced chicken breast, bacon, tomatoes and lettuce with buttermilk and chive ranch on a toasted gluten-free bun with garden salad and fat-free tuscan vinaigrette.
PASTA PRIMAVERA
472 CALORIES Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with rice noodles in a roasted garlic and herb sauce. Topped with Parmesan cheese.
MEDITERRANEAN CHICKEN
556 CALORIES A fresh blend of quinoa, goat cheese, basil, tomatoes, arugula and roasted red peppers tossed in balsamic dressing. Topped with a seasoned grilled chicken breast.
SKINNYLICIOUS® SIRLOIN STEAK
463 CALORIES 7oz. Canada AAA sirloin steak cooked to perfection. Served with a side of grilled tomato and zucchini seasoned with lemon pepper.
PINOT GRIGIO
146 CALORIES
BANG BANG CHICKEN WRAP
916-1,128 Cals
Crispy sweet Thai chicken, grated carrot, julienne red cabbage, tomatoes, mixed field greens, cilantro, and fresh mango salsa drizzled with ancho chipotle sauce and wrapped in a grilled flour tortilla. Served with fries or a side house salad.
HONEY SRIRACHA CHICKEN CHICKEN TACOS
786-998 Cals
Two warm flour tortillas stuffed with crispy honey sriracha chicken,julienne red peppers, grated carrot and green leaf lettuce. Drizzled with ranch dressing, ancho chipotle sauce and finished with fresh cilantro and lime wedges. Served with fries or a side house salad.
CHICKEN QUINOA POWER BOWL
Mounds of marinated beets, asparagus, chickpeas, goat cheese and cucumbers around warm quinoa. Topped with seasoned flame-grilled chicken breast strips and finished with a drizzle of balsamic glaze and olive oil.
SOUP, SALAD & BREAD TRIO
House salad served with the soup of the day and a garlic toasted demi baguette.
ITALIAN GRILLED CHEESE
687-899 Cals
Melted Mozzarella and bacon topped with zesty Italian seasoned tomatoes and fresh basil on grilled sourdough bread. Served with fries or a side house salad.
SANTA FE CHICKEN SALAD
Guacamole and crisp nacho chips around mixed field greens tossed in creamy ranch dressing. Topped with crispy chicken strips, tomatoes and mixed cheese and finished with a drizzle of southwest ancho chipotle sauce.
HALF SANDWICH COMBO
Half a BLT Sandwich bacon, lettuce, tomatoes and mayonnaise on multi-grain bread. Served with soup and a side house salad.
FUNNEL FRY POUTINE DRIZZELED WITH NUTELLA
A carnival-inspired twist on a Canadian classic. Vanilla-infused funnel fries served golden brown and dusted with icing sugar. Drizzled with Nutella®, strawberry sauce and finished with vanilla ice cream and whipped cream. How could you say no?
CRABBY APPLE CRUMBLE
Fresh cut apples rolled in cinnamon and sugar with a roasted almond crumble top. Served warm with vanilla ice cream, candied pecans and whipped cream.
ORIGINAL CHEESECAKE XANGO®
Rich and creamy cheesecake wrapped in flaky pastry, fried golden brown and dusted in cinnamon sugar. Served with ice cream, caramel and whipped cream.
GODIVA® DOUBLE CHOCOLATE CHEESECAKE
Rich Godiva® cheesecake baked with chunks of milk chocolate. Topped with chocolate mousse, chocolate ganache and chocolate whipped cream.
BOURBON BREAD PUDDING
Warm chunks of bread pudding smothered in our hand-crafted Bourbon caramel sauce. Topped with vanilla ice cream, candied pecans and finished with whipped cream and more Bourbon caramel sauce.
JUNIOR CHICKEN FINGERS
KIDS PASTA
(butter-parm or marinara)
KIDS BURGER
(add cheese 99)
GRILLED CHEESE
CHEESY PIZZA
KIDS HAND BATTERED FISH
GRILLED CHICKEN BREAST
CHEESE QUESADILLA
ONE KINDER® SURPRISE®
WITH EVERY KIDS MEAL**
CARROTS AND CELERY
CARROTS AND CELERY
CAESAR SALAD
HOUSE SALAD
MASHED POTATOES
FRENCH FRIES
(cheese quesadilla, pizza and pasta do not include a side)
drinks
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