Come taste a savory meal at Blue Nile Ethiopian Restaurant. They offer catering services and are open at night all week. They are reachable by car. Payments by Visa, MasterCard and American Express are recognized.
For those looking for a cuisine outside their norm, consider this popular African restaurant for some exotic Ethiopian food. You’ll find lots of vegetarian and meat options and combination platters that are designed for sharing. Ethiopian meals are traditionally eaten communally and feature spongy flat bread called injera that’s used as both a plate and utensils. The bread has an airy texture and slightly sour taste and is used to scoop up onion-based stews of meat, vegetables and lentils with varying degrees of spice. The sweet Tej (honey wine) is incredible and pairs well with the entire menu.