Drinks
Soft Drinks
Juices and Select Drinks
Smothies
Ethiopian Tea
Tea
Coffee
Expresso
Beer
Tej(ÖÏ)
White Wines
Red Wines
Beef Sambusa
Thin Shells hand-Wrapped and stuffed with a blend of minced beef, peppers and herbs.
Vegetable Sambusa
Thin Shells hand-wrapped and stuffed with a Combination of lentils, onions, peppers and herbs.
House Salad
Crisp green lettuce topped with green pepper, tomato and onion in an authentic house dressing.
Fosolia
String beans lightly spiced with carrots and potatoes.
Yemisir Wot
Pureed split red lentils simmered in Blue Niles own spicy, hot berbere sauce.
Atakilt Wot
A delicious vegetable: boiled chopped cabbage, sliced carrots, and potato chunks, simmered with onions, garlic, ginger, and vegetable oil.
Shuro Wot
Roasted and powdered chick peas (Shuro), simmered in our unique, hot and spicy berbere sauce with vegetable oil.
Combination Platter
Yemisir Wot, Fosolia, Atakilt Wot, Shuro Wot, and House Salad.
Yater Kik
Steamed peas with onions, seasoned with garlic and ginger.
Quanta Frefer
Pieces of injera soaked in Qey Watt (spicy) and dried beef.
Alicha Wot
Chopped lean beef Cooked in mild sauce and purified herbed butter.
Tibese Wot
Hot and spicy beef stew very lean Chopped beef Simmered in a hot and thick berbere sauce and purified herbed butter, with exotic spices added.
Minchet Abish
Hot and spicy ground beef stew simmered in a spicy berbere sauce and purified herbed butter, with exotic spices added.
Gomen Besiga
Cooked lamb with collar green, herbed butter, garlic, ginger, onions and green pepper.
Combination Platter
Tibese wot, Alicha wot, Minchet Abish and Gomen Besiga.
Zilzzl Tibbs
Strips of tender lean beef sautéed with home made awaze, peppers, onions and herbs.
Tibbs
Succulent pieces of tender lean beef sautéed in butter and seasoned with onions, green pepper, tomato and rosemary. Served juicy or dry.
Kitffo
Freshly minced, lean beef mixed with butter and mitmita. (Kitffo is traditionally served raw like steak tartar, or very rare). The butter has special herbs (Koseret) that give it a distinctive flavour.
Kitffo Dulet
Freshly minced, lean beef mixed with butter and mitmita, onion, and green peppers.
Kitffo Special
Served with goman (Kale)and home made cheese (Iybe).
Qurt
Selected lean raw beef served with awaze and mitmita. (Ethiopian Steak tartar).
Gored-Gored
Lean cubed beef simmered in a blend of red pepper and herbed butter. Gored-Gored is served raw or rare, with Awaze.
Ye-beg Tibbs
Succulent pieces of fresh lamb sauteed in butter and seasoned with onions, green pepper, tomato and rosemary. Served juicy or dry.
Dulet
Chopped red meat, tripe and liver seasoned with herbed purified butter, spiced chili powder (Mitmita) Served raw, mild or well done.
Ye-Doro Wot
A drumstick or thigh cooked to tenderness in hot and thick red pepper onions, garlic, ginger and purified butter sauce. Served with a hard boiled egg and home made cheese.
Blue Nile Combination Platter
Ye-Doro Wot, Alicha wot, Minchet wot, Yater kik, Yemisir wot, Cabbage and Green lentils.
Ice Cream
(Chocolate or Vanilla)
Homemade Ice Cream
Mango, Lychee or Coconat
(Not available at this time)
Hot Dog
Served with fries.
Mocaroni Cheese
Freshly minced.
Mini Chicken Burger
Served with rice.
Pasta
Served with meat and tomato sauce.
Chicken Naget
Served with fries.
Noodles
Served with Chicken and vagetable sauce.
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For those looking for a cuisine outside their norm, consider this popular African restaurant for some exotic Ethiopian food. You’ll find lots of vegetarian and meat options and combination platters that are designed for sharing. Ethiopian meals are traditionally eaten communally and feature spongy flat bread called injera that’s used as both a plate and utensils. The bread has an airy texture and slightly sour taste and is used to scoop up onion-based stews of meat, vegetables and lentils with varying degrees of spice. The sweet Tej (honey wine) is incredible and pairs well with the entire menu.
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