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Oysters on the Shell
Dill Pickle Mignonette/Fried Capers/
Citrus Onion Half-dozen
Pan Roasted Calamari
Flash Cooked Calamari/Confit Tomato/
Puffed Quinoa/Preserved Lemon
Shrimp Cocktail
White Wine Poached Shrimp/Cocktail Sauce/Lemon
Grilled Shrimp Skewer
Peruvian Anticucho Marinade/Smashed Potato/
Spicy Yogurt/Green Onions
Fried Calamari
Lightly Breaded Calamari/Old Bay & Oregano Seasoning/
Mixed Greens/Cocktail Sauce
Bahamian Conch Fritters
Chopped Conch/Lime & Red Pepper
Batter/Chili Mango Chutney
Fried Oysters
Cornmeal Breading/Seasonal Greens/
Chili Lime Mayo/Chives
Chicken & Corn
Smoked Chicken Thighs/Creamed Corn
Seared Scallops
Pan-Roasted Scallops/Crushed Pecans/Orange Supremes/
Maple & Espresso Vinaigrette/Baby Arugula
Escargots
Arugula Pesto/White Wine/Garlic Butter
Mozzarella Add -2
Soup of the Day
Chefs inspiration - S6/L8
New England Chowder
Smoked Bacon/New Potato/Spanish Onion/Milk/
Halibut Fumet/Baby Clams/Surf Clams S7/L9
Sweet Potato & Crab Soup
Curried Sweet Potato Purée/Crab Meat/
Maple Syrup/Chives S7-L9
Provençale Bouillabaisse
Halibut Fumet/Tomato Sauce/Saffron/Grape Tomato/
Leeks/P.E.I. Mussels/Tiger Shrimp/Bay Scallops/
Snow Crab/Grilled Fish/Basil Chiffonade
House Salad
Seasonal Greens/Citrus Onion/Candied Pecans/
Sliced Pear/Balsamic Vinaigrette
Caesar Salad
Crispy Romaine/Bacon Bits/Paprika & Garlic Croutons/
Caesar Vinaigrette/Shredded Parmesan
Quinoa & Grilled Vegetables Salad
Quinoa/Grilled Zucchini & Peppers/Basil/
Honey Lemon Vinaigrette
Fried Snapper Sandwich
B.C. Snapper/Country Fried Seasoning/
Caramelized Onions/Pepsi & Chipotle BBQ Sauce/
Ciabatta/ French Fries
Scallop B.L.T Wrap
Seared Scallops/Candied Bacon/Tomato Jam/Romaine/
Flour Tortilla/ French Fries
Tacos
Soft Flour Tortilla/Blackened Cod or Chimichurri Chicken/
Avocado & Cilantro Dressing/Sriracha/Citrus Onion/Shaved
Red Cabbage/French Fries .* Substitute French Fries for House,
Caesar or Quinoa Salad Add - 3.5
Add - ons
The following can be added to any plate.
Sautéed Garlic, Spinach & Mushrooms
Roasted Baby Potatoes
Roasted Butter & Chive Mashed Potatoes
Garlic Tiger Shrimp 4
3.5
3
10
5
16
Seasonal Vegetables
Seared Sea Scallops
Mixed Grill
Chefs inspiration
Market Price
mrkt
Moules & Frites
Steamed P.E.I. Mussels/French Fries/Roasted Garlic Aioli
Choice of Sauce:
- Leeks/Garlic/Butter/White Wine
- Confit Tomato/Baby Arugula/Leeks/Tomato Sauce
- Chefs Choice
Sesame Salmon
New Brunswick Salmon/Sesame & Panko Fried/Sautéed
Mushroom & Spinach/Roasted New Potatoes/Fresh Squeezed
Orange & Leek Cream Sauce
Steamed Lobster
Seasonal Sides/Side of Garlic & White Wine Butter
Market Price
Steak Frites
10oz Striploin/Fresh Cut Fries/Sautéed Mushrooms/
Madagascar Green Peppercorn Compound Butter
Tiger Shrimp Pasta
Garlic Tiger Shrimp/Fresh Egg Pasta/Sun-dried Tomatoes/
Leeks/Basil Chiffonade/Mushroom Alfredo
Trout Fettucinne
House Smoked Trout/Fresh Egg Pasta/Soffrito/Baby Arugula/
Fennel Infused Oil/Lemon Zest/Dill
Steelhead Trout
Seared Trout Fillet/Roasted Butter & Chives Mashed Potatoes/
Confit Tomatoes/Sautéed Spinach & Mushroom/Preserved
Lemon and Roasted Garlic Dressing
Cajun Steamed Snow Crab
Snow Crab Legs/Cajun Spices/Boiled Potatoes/Seasonal
Vegetables/Honey & Mustard Dip/Garlic Butter
Fish and Chips
Beer Batter/French Fries/Coleslaw/Tartar Sauce
Cod or Haddock
Pickerel
Substitute Fries for House, Caesar or Quinoa Salad 3.5
Substitute for Gluten Free Tempura Batter 2
Halibut (seasonal)
13.5
17
21
Daily Preparation mrkt
*Under 12 years old*
Fish & Chips
Fusili Pasta
Chicken Fingers & Fries
Deep Fried Chicken Fingers / Fresh Cut Fries / Plum Sauce
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Overall: Lukewarm, overcooked disappointing fish and seafood meal. Appetizer: crispy calamari was lukewarm and greasy. Main course mixed grill: swordfish was way overcooked and lukewarm, crab cake was a perfect round disk, hot from deep fryer but bland and likely came from a box, cold smoked salmon was good, potatoes were hot and the rest of vegs lukewarm. Main course: Trout with citrus compote - trout was overcooked but not as bad as above, citrus compote was a couple of slices of orange and grapefruit. Portions were too small. Service was efficient and cool.
After shopping a friend and I decided we were having a fish and chip craving so we decided to try the Bells Corners location for the first time. It was relatively busy on a Wednesday afternoon at 1p.m-a good sign. We had the haddock and chips-excellent -with crispy fries, good tiny coleslaw and yummy tartar sauce, lemon wedge. Fast and friendly service with an open style kitchen-you can see what they are doing in there. Everything coming from the kitchen looked good and no fishy smell when you go in like some places. Will be back.
I oved the food Lapointe is a family owned since 1850 is fresh and tasty very good resto for fish lovers and healty food several adress available
a great place for fish and seafood I will go back i come from Quebec city and I was enchanted by the food fresh and tasty
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