Ripe Plantain sautéed in a brown sugar caramel sauce
$5.00
CATFISH / CHICKEN LAFAYETTE
Seasoned deep fried breaded morsels served with a side of sweet chili sauce.
$9.00
BUFFALO CHICKEN
Seasoned bite sized morsels of boneless thigh, fried crisp and tossed in a sweet chili BBQ sauce
$9.00
HARLEM CRISPS
Avocado-ginger hummus with deep fried wonton chips.
$6.00
JERK CHICKEN QUESADILLAS
Jerk chicken quesadillas with spicy chipoltle honey and greens
$9.00
HARLEM SPRING ROLLS
6 vegetable spring rolls served with a sesame sweet chili sauce.
$6.50
SOUTHERN FRIED CHICKEN & WAFFLE
Paired with a scotch-bonet-corriander-lime syrup and homemade gravy.
$14.00
EAT YOUR GREENS
MANDARIN SPINACH SALAD
Baby Spinach, mandarins, toasted almonds and feta cheese tossed with a balsamic mango vinaigrette
$9.00
HARLEM GOAT CHEESE SALAD
Spinach, avocado, goat cheese & red pepper salad dressed with a balsamic honey vinaigrette
$9.00
CAJUN CATFISH NIÇOISE SALAD
Cajun Catfish Niçoise Salad made with cherry tomatoes.
$12.00
SALMON SALAD
Pan-fried salmon filet on a bed of greens with lime and avocado hummus.
$14.00
SAMMY LAND
ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF SWEET POTATO FRIES OR ORGANIC BABY GREEN SALAD ALL SANDWICHES SERVED ON COCOBREAD / CHALLAH TOAST CAN BE SERVED IN A TOASTED CIABATTA BUN. PLEASE LET THE SERVER KNOW WHAT TYPE OF BREAD YOU WOULD LIKE
THE NICE LADY
Chevre, plantain, avocado, spinach and mango mayo rolled in a tortilla grilled and toasted
$10.00
MUSHROOM MELT
Portabello mushrooms with Havarti cheese and dijon mustard rolled in a tortilla grilled and toasted
$10.00
THE HARLEM
A grilled three layer sammy of black forest ham, jerk chicken salad, avocado, mango mayo and jalapeño Havarti on a challah toast.
$10.00
ROASTED JERK CHICKEN
Roasted jerk chicken with sweet fried plantain, Monterrey Jack, scotch-bonet mayo served toasted coco bread.
$10.00
MONTREAL JAZZ
Montreal Smoked Beef, jalapeño Havarti, avocado and sotch-bonet mayo served with toasted challah bread.
$10.00
BAYOU CATFISH SANDWICH
Pan-seared Cajun Catfish with scotch-bonet mayo served on a toasted coco bread.
$12.00
STICK TO YOUR RIBS
CARRIBEAN CURRIED VEGETABLE STEW
Garden vegetables stewed in Caribbean Yellow Curry on coconut rice and peas
$10.00
HARLEM JERKED MEATLOAF
Harlem's famous Jerk beef meatloaf with basmati rice and an apple chutney.
$12.00
THE CURRIED CHICKEN COMMUNISTA
Boneless Chicken seasoned with a native Caribbean curry stewed with herbs. Served with parata and coconut rice and peas
$12.00
FISH-N-CHIPS
Two pieces of seasoned catfish in a beer batter swimming along side sweet potato fries and spicy Tartar sauce.
$12.00
SOULFUL SIDES
SWEET POTATO FRIES
$5.00
MAC-N-CHEESE
$5.00
BACON MAC-N-CHEESE
$6.00
COLLARD GREENS
$5.00
ISLAND COLESLAW
$5.00
DEEP FRIED PICKLES
$5.00
Cajun Fried Okra
$5.00
WAFFLES MENU - Harlem Restaurant
GINGER - PEACAN WAFFLE
Served with a banana Rum compote
$10.95
HOMEMADE SWEET POTATO-BUTTERMILK PANCAKES
$8.95
Southern-Fried Chicken and Waffles
Served with a scotch bonette-corriander-lime syrup and a gravy sauce.
$14.00
FRENCH TOAST
MILE HIGH JAWNY TOAST
Egg-dipped thick slices of egg loaf drizzled with maple syrup, crushed pecans and fresh fruit.
$10.95
CINNAMON FRENCH TOAST
Chunky cinnamon apples over grilled thick egg bread.
$10.95
HARLEM FRENCH TOAST
Thick slices of egg bread topped with Rum soaked rasin cream cheese dipped in a cinnamon egg batter.
$10.95
EGGS
HARLEM MASH UP
Sweet Potato & Yukon potato hash served with sausage, topped with a fried egg and served with corn bread.
$10.00
OMELETTED DU JOUR
Served with organic greens, hash and corn bread toast.
$10.00
BIG BOY BREAKFAST
Sausage and bacon alongside sweet potato pancakes, scrambled eggs and corn bread.
$11.00
HARLEM BENNY
Two poached eggs, garlic collard greens atop sweet potato pancakes with a spicy hollandaise sauce.
Baby spinach , mandarins, toasted almonds and feta cheese tossed with a balsamic mango vinaigrette. +catfish or +chicken 5.00
$9.95
CATFISH LAFAYETTE
Seasoned and deep fried catfish morsels served with a sweet chili sauce and creamy chipotle mayo.
$9.95
SMOKED SIDE RIBS
Apple-wood smoked pork ribs, glazed with sweet Harlem BBQ sauce.
$10.95
HARLEM CRISPS
Avocado dip & walnut hummus with deep fried wonton crisps.
$7.00
HARLEM CHEF'S PLATE
Cornbread, Catfish Lafayette, Candied Plantain, Harlem Crisps, Deep Fried Pickles and Jerk Chicken Quesadilla. +Fried chicken 10.00
$35.00
JERK CHICKEN QUESADILLAS
Jerk chicken layered between a cream cheese filling, drizzled with a spicy scotch bonnet honey.
$9.95
* + Candied Plantain
Ripe Plantain sautéed in a brown sugar caramel sauce.
$5.00
HARLEM SPRING ROLLS
6 vegetable spring rolls served with sesame sweet chili sauce.
$6.50
* + Harlem Goat Cheese Salad
Spinach, avocado, goat cheese, red pepper and toasted almonds tossed in a balsamic honey vinaigrette. +catfish or +chicken 5.00
$9.95
THE MISSISSIPPI MASALA MUSSELS
Fresh cultivated mussels steamed in a coconut cream curry sauce.
$10.95
MAINS
SOUTHERN FRIED CHICKEN
Crisp, tender and full of flavor. Served with collard greens and your choice of either coconut Rice-n-Peas or Mac-n-Cheese.
$17.95
SOUTHERN FRIED CHICKEN & WAFFLE
Paired with a scotch-bonet-corriander-lime syrup and homemade gravy.
$16.95
JERKED SMOKED BBQ CHICKEN
Served with collard greens and your choice of either coconut Rice-n-Peas or Mac-n-Cheese.
$17.95
JERK BEEF MEATLOAF
Harlem's famous jerked beef meatloaf with basmati rice and an apple chutney
$16.96
SMOKED JERK PORK HOCKS
Served with collard greens and your choice of either coconut Rice-n-Peas or Mac-n-Cheese.
$19.95
IRIE COCONUT FETTUCCINE
Fettuccine, Jerk chicken and hot Italian sausage smothered in a tomato coconut creme sauce.
$17.95
CARIBBEAN CURRIED VEGETABLE STEW
Root Vegetables & chickpeas, stewed in caribbean yellow curry, on basmati rice or coconut Rice-n-Peas. $19.95
$15.95
HARLEM JAMBALAYA
A medley of shrimp, chicken & hot italian sausage topped with pan seared catfish, harmoniously singing together in this traditional rice dish. * Vegetarian Option Available *
$19.95
BRAISED BEEF SHORT RIBS
Seared and simmered in a rich thyme-molasses, scotch bonet pepper and vegetable stew. Served with collard greens and your choice of either coconut Rice-n-Peas or Mac-n-Cheese.
$21.95
GUINNESS MARINATED STEWED CHICKEN
Stewed with caramelized onions and root vegetables. Served with collard greens and your choice of either coconut Rice-n-Peas or Mac-n-Cheese.
$17.95
+ Blackened Catfish or Salmon
Topped with a shrimp and crab etoufée sauce. Served with a side of collard greens and basmati rice.
(Harlem on Queen)
After a weekend of dining at pretentious good-for-nothing restaurants (re: Spice Route) we decided to settle for Harlem, my bf's idea as the location of this place is easy to miss with so many other eateries surrounding it. We had the brunch/lunch menu.
The waitresses were very attentive. Served right away. Food was quite tasty, although the only negative part about it was that it came out a lukewarm. The catfish lafyette was delicious! Yam and yukon hash was good, but would've been better if served hot, as potatoes tend to get rubbery when it gets cold. The ribs were not bad either. There was a lot of food on the menu that I wanted to try today, so I'll definitely go back , maybe during dinner the next time.
Overall, this restaurant is disappointing.
I ordered the fried chicken, which was OK but had a sweet sauce on it I wasn't expecting. Mac & Cheese on the side was OK, collard greens were carrots with slivers of collard greens mixed in.
My friend ordered mussels, which she said were bland. Sweet potato fries were likely frozen and kind of boring.
Not terrible, but would not go back again.
Bigg Daddy's and King & Simcoe is pricier, but a much better option if you're wanting southern food.
