Trio Ristorante And Pizzeria welcomes you to their restaurant. Come sit on their terrace under the sun. They are open late from Tuesday to Sunday. You can get there by public transit. They are in a location recognized for its green spaces.
Trio Ristorante & Pizzeria was one of the first restaurants in the city to start preparing its pizzas in true Italian style in a wood-burning oven. The tradition continues today and has even earned the restaurant top prize in a pizza contest. “There was as a sort of unofficial pizza war in Toronto a few years back,” recalls co-proprietor Eduardo Beccati with a smile. “The National Post stepped in to give its opinion on what the best local pizza was. We won.”
“We” meaning Eduardo and his partner, both chefs from Italy who worked their ways up the old fashioned way: from dishwashing to running their own restaurants. You can find all classic Italian dishes here in a menu that has something for everyone, including kids. Pizza, pasta, seafood and meat dishes are served up with the types of sauces and garnishes only a true Italian chef could dream up and create.
To surprise customers, Eduardo also offers specials each day that depart from tradition and veer towards Italian fusion so there’s always something new. Salute!
Fresh home made pasta stuffed with ricotta cheese, spinach, nutmeg, Parmigiano Reggiano in light tomato basil sauce
$17.50
CANNELLONI CALABRESI
Stuffed fresh home made Calabrese style, ground veal, romano cheese in tomato cream sauce
$17.50
INSALATA DELL'ORTO
Organic mixed greens, tomatoes, black olives, all tossed with house dressing
$8.50
GNOCCHI DELLA CASA
Hand rolled gnocchi in rosé sauce, mascarpone cheese and fresh sage
$17.50
PENNE ARRABBIATA
In a spicy tomato sauce and fresh herbs
$13.50
CAESAR
Crispy romaine tossed with home made Ceaser dressing, croutons and shaved Parmigiano Reggiano
$8.50
ORECCHIETTE ALLA BARESE
Fresh Italian sausage, rapini, cherry tomatoes in olive oil and garlic
$18.50
TRIO
Organic baby arugula and radicchio, grilled vegetables, goat cheese
$13.95
RUSTICA
Organic baby spinach, mixed wild mushrooms, sauteéd in olive oil garlic and balsamic, topped with shaved Parmigiano Reggiano
$12.95
RIGATONI ALLA BOLOGNESE
Home-made meat sauce
$14.95
LASAGNA
Fresh home made pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, bèchamel, baked
$15.95
CARPACCIO DI MANZO
Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano
$15.95
LINGUINE DI MARE
An assortment of fresh seafood in a spicy garlic tomato sauce, served over linguini
$22.95
FETTUCCINE POLLO & PESTO
Chicken and mixed wild mushrooms, homemade pesto, light cream
$19.95
CALABRESE
Tomato sauce, mozzarella cheese, green olives, hot peppers and soppressata
$16.00
LINGUINE AMATRICIANA
Italian pancetta sauteéd in olive oil, red onions, red wine, tomato sauce and fresh herbs
$17.95
FUNGHI TRIFOLATI
Mixed wild mushrooms, sauteéd in olive oil, garlic and fresh herbs
$14.95
COZZE AN PADELLA
P.E.I mussel's in with wine, celery, garlic, fresh herbs in tomato sauce
$13.95
CALAMARI FRITTI
Lightly breaded and deep fried, served with chef's special dip
$16.95
ANTIPASTO MISTO X2
Prepared daily (ASK YOUR SERVER)
$28.00
Pasta
LINGUINI GAMBERI & FUNGHI
Black tiger shrimp sauteéd in olive oil and garlic, mixed wild mushrooms, cherry tomatoes, organic baby arugula
$18.95
Secondi
GRIGLIATA DI CARNE
Italian sausage, chicken breast, veal scaloppine, drizzled with rosemary oil and grilled to perfection, served with roasted potatoes and seasonal vegetable
$28.95
SCALOPPINE TRIO
Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetable
$21.95
PETTO DI POLLO MARSALA
Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetable
$21.95
Pesce
GAMBERI E CARCIOFI
Black tiger shrimp, sautéed in garlic white wine lemon sauce with artichoke hearts
$22.95
ZUPPA DI PESCE
Seafood chowder Tuscan style, lobster, calamari, shrimp, mussels, clams, scallops in a light marinara sauce
$38.00
CALAMARI ALLA GRIGLIA
Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa
$19.95
FISH OF THE DAY
market price
Pizza MENU - Trio Ristorante And Pizzeria
Multigrain crust add $ 1.00
4 FORMAGGI
Mozzarella cheese, gorgonzola, goat cheese, parmigiano Reggiano (no tomato sauce)
We brought our kids for an evening out and had a fabulous time! Pizza was good and the waiter recommended a very good bottle of wine. Great neighbourhood restaurant - will definitely be going back
This hotel restaurant is serving up an elegant Thanksgiving three-course meal, available for both lunch and dinner Sunday and Monday, served in their modern, airy dining room.
The menu of Squash Soup, Rosemary Ontario Turkey with all the trimmings, and Pumpkin Spiced Brulee
