To give soul to a space is no easy task. We appreciate our diverse clientele, which sees people of all ages coming together. Thanks to them for giving an authentic Montreal feel to our establishment.
Deep-fried garden vegetables, served with a ginger and daikon flavoured sauce.
$7.00
Gyoza
Japanese dumplings filled with a delicious mixture of pork, chicken, shrimp and cabbage, served with a tangy lemon flavoured soya sauce.
$8.00
Aubergines Maïko
Lightly fried eggplants, served with minced chicken, Maïko sauce.
$8.00
Agedashi Tofu
Golden brown fried bean curds, topped with bonito flakes and green onion, dipped in Maïkos tempura sauce.q
$78.00
Yakitori
Cubes of chicken and vegetables broiled on a skewer, teriyaki sauce.
$8.00
Crevettes Tempura
Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce.
$9.00
Calmar en rondelles
Deep-fried pieces of squid in a katsu batter, served with plum sauce.
$9.00
Rouleaux des mers
Tuna and crab meat imperial rolls, served with ponzu sauce.
$11.00
Edamames
Salt sprinkled soya beans.
$5.00
Haricots tempura
Fried fresh beans served in a creamy truffe-oil sauce.
$7.00
Pizza Sushi
Fried rice cake served with the chefs sauce, garnished with smoked salmon, caviar, crab stick, cucumber, avocado, minced onions and green onions.q
$12.00
Corail de thon
Lightly grilled chopped tuna, drizzled with Maïkos sauce and served with crispy greens.
$14.00
Concombre farci au tartare de saumon
Cucumber nori roll filled with salmon, coriander and green onion, drizzled with spicy ponzu sauce.
$10.00
Boeuf sashimi
Thinly sliced beef lightly seared, accompanied by lemon soya sauce with a touch of sesame oil.
$10.00
Beignets de fruits de mer
Shrimps and scallops mixed with carrots and sweet potatoes julienne, minced onion and green onions, fried in tempura and served with a ginger and radish flavoured sauce.
$10.00
Raviolis EBI
Three shrimps stuffed steamed dumplings, covered with a lightly spiced soya base sauce.
$9.00
Gratin dhuîtres
Three oysters in the shell with spinach au gratin, served with a miso sauce.
$10.00
Crabe à carapace molle
Deep-fried whole crab, with lemon soya sauce.
$11.00
Pétoncles maison
Lightly sautéed scallops served in a light creamy sauce.
$13.00
Gratin de crabe dAlaska
Alaskan crab gratiné with spinach and seaweed served with a lightly spiced miso sauce.
$14.00
Pétoncles Maïko
Scallop slices covered with a sea urchin and sake sauce, lightly broiled and garnished with salmon roe.
$14.00
Tartare de poisson
Freshly prepared tuna or salmon tartare misted with lightly spiced sesame oil.q
$14.00
Foie gras
Pan-fried foie gras, Maïkos style, served on sushi.
$22.00
Soups MENU - Maiko Sushi des sources
Dashi Miso
Classic Japanese soybean soup made from fresh seaweeds, tofu and chopped green onions.
$4.00
Kakitama
Clear Japanese-style broth, beaten egg mixed with thinly sliced green onions.
$5.00
Sumashi
Japanese fish broth with mushroom, shrimp, scallop and seasonal fish.
$8.00
Shawan Mushi
Steamed egg custard with mushroom, shrimp, scallop, fish and flavoured herbs.
$10.00
Raviolis japonais
Mushroom broth and shrimp filled japanese raviolis.
$9.00
Salads MENU - Maiko Sushi des sources
Salade Maïko
Crispy lettuce, Maïkos dressing.
$6.00
Salade aux algues de mer
Exotic combination of seaweed, crab stick, octopus and cucumber.
$9.00
Sunomono
Yam noodles, served with Japanese dressing with a choice of crab, shrimps, scallops or octopus.
$9.00
Salade dAlaska
Crispy greens served with Alaskan crab meat, avocado and Maïkos vinaigrette.
$14.00
Full Course Dinners MENU - Maiko Sushi des sources
