The Hotel Castel & Spa Confort, located at the gateway of the Eastern Townships, captures warm atmosphere and refinement, making your stay unforgettable.
Certified 4 star, the Hotel has 136 rooms and suites with a Convention centre that can accommodate between 10 and 1,200 people. Near all touristic attractions, it is the ideal place for your vacations, business meetings and for a relaxed stay.
Under the same roof, the Spa Confort, a body care centre that allows you to relax, an exercise room with televisions, an outdoor heated pool and playgroung for children. To stimulate your senses; three restaurants, including the famous Restaurant La Rotonde and its fine local cuisine menu.
The Convention Center offers you16 multi-functional rooms that can welcome between 10 and 1200 people, in a total of 22,000 square feet area. Our effective and experienced sales team offers a professional and personalized service.more...See more text
Cream soup of the day or appetizer - Main course - Dessert - Coffee or tea
$10.00
5-course table dhôte
Cream soup of the day - Appetizer Granita - Main course - Dessert - Coffee or tea
extra
$16.00
Preludes
Crème brûlée of foie gras, perfumed with truffle and its garam masala ladyfingers
$7.00
Salmon gravlax, perfumed with Les Folies du vigneron from Vignoble de la Bauge** and dill
$7.00
Delights of the table
Taxes and gratuity are not included
Young mesclun leaves from Déli-Pousse* with duck confit from Lac-Brome* and Zephyr cheese from Fromagerie des Cantons*, and its raspberries and yogurt dressing
Nagano pork filet with a sesame crust, covered with El Niño cheese from Fromagerie des Cantons* au gratin and its figs puree
Suggested wines : El Petit Bonhomme Jumilla S-2013, Spain (red) Wente Vineyards Morning Fog Chardonnay, United States, California (white)
$30.00
Sous vide cooked salmon with white wine from LOrpailleur** and its salsa verde
Suggested wines : Château de la Chaize Brouilly, France, Beaujolais (red) Trimbach Pinot blanc, France, Alsace (white)
$27.00
Supreme of poultry with Espelette peppers from Pimente-le* and with a sauce of 35 beer from Farnham Ale & Lager microbrewery*
Suggested wines : Cistus Douro S, Portugal (red) Santa Cristina Campogrande, Orvieto S, Italy (white)
$29.00
Pastry chefs delights
Coffee or tea
PRELUDES
Cream soup of the day
$5.00
Hydroponics mesclun with shallot infused oil and balsamic vinegar dressing
$6.00
Brome Lake* duck terrine with sun-dried tomatoes, pesto, black olives and pearls La Flambée from Vignoble de la Bauge**
$6.00
Bundle of portobellos with Mont Saint-Benoît cheese from Abbaye Saint-Benoît-du-Lac**
$6.00
El Niño cheese from Fromagerie des Cantons* with smoked Brome Lake* duck and crushed tomatoes
(extra $5 for table dhôte)
$10.00
Scallop smoked with black tea and smoked trout from Ferme piscicole des Bobines** and mango puree
(extra $5 for table dhôte)
$10.00
Fig and star anise cake alongside a foie gras perfumed with truffle, together with honeyberry sauce from Camerisière Granbyenne**
(extra $11 for table dhôte)
$16.00
Granita
$4.00
3-course table dhôte
Cream soup of the day or appetizer - Main course - Dessert - Coffee or tea
extra
$10.00
5-course table dhôte
Cream soup of the day - Appetizer Granita - Main course - Dessert - Coffee or tea
extra
$16.00
DELIGHTS OF THE TABLE
Trout filet from Ferme piscicole des Bobines** with a nuts and curry crust
Suggested wines : Château Perron Segondine Haut Lieu IP-2009, France, Madiran (red) Wente Vineyards Morning Fog Chardonnay, United States, California (white)
$24.00
Brome Lake* duck breast with ras-el-hanout and orange
Suggested wines : Château de Haute-Serre, Cahors S-2005, France, Southwest (red) Santa Cristina Campogrande, Orvieto, Italy (white)
$25.00
Beef filet mignon with blue cheese from Abbaye St-Benoit-du-Lac**, with a red wine sauce from vignoble Les Artisans du Terroir*
Suggested wines : Aalto Ribera del Duero S-2006/2009, Spain (red) Sterling Vintners Collection Chardonnay, Central Coast, United States (white)
$34.00
Osso buco pork from Quebec with sun-dried tomatoes, onions and balsamic vinegar
Suggested wines : Gerardo Cesari Bosan Ripasso S-2011, Italy (red) La Chablisienne Cuvée La Sereine, Chablis, France, Bourgogne (white)
$22.00
Creamy risotto with oyster mushrooms from Chez Maty* and asparagus
Suggested wines : Château Ksara Clos St-Alphonse S-2011, Lebanon (red) Château Sainte-Marie Entre-deux-Mers Vieilles Vignes, France, Bordeaux (white)
$20.00
Wapiti bavette marinated satay style and cooked sous v
Suggested wines : El Petit Bonhomme, Jumilla S-2013, Spain (red) Chéreau-Carré, Muscadet-Sèvre et Maine sur lie, France, Loire Valley (white)
$25.00
Veal mignon from Quebec marinated in 35 beer from Farnham Ale & Lager Microbrewery*
Suggested wines : Penfolds Thomas Hyland Shiraz IP-2010, Australia (red) Grecanico di Sicilia IP-2008, Italy (white)
$35.00
Pan-fried shrimps perfumed with red curry and a sabayon of Les Folies du Vigneron from Vignoble de la Bauge**
Suggested wines : Pétales dOsoyoos S-2010, Canada, British Columbia (red) Trimbach Pinot blanc, France, Alsace (white)
$28.00
Plate of regional fine cheeses
Suggested wine : The Chocolate Block, Western Cape S-2011, Afrique du Sud (rouge)
$9.00
Pastry chefs delights
$6.00
Coffee or tea
$2.00
Preludes MENU - Hôtel Castel
Hydroponics mesclun with shallot infused oil and balsamic vinegar dressing
$6.00
El Niño cheese from Fromagerie des Cantons with smoked Brome Lake duck and crushed tomatoes
(extra $5 for table dhôte)
$10.00
Scallop smoked with black tea and smoked trout from Ferme piscicole des Bobines and mango puree
(extra $5 for table dhôte)
$10.00
Delights of the table
Trout filet from Ferme piscicole des Bobines with a nuts and curry crust
Suggested wines : Château Perron Segondine Haut Lieu IP-2009, France, Madiran (red) Wente Vineyards Morning Fog Chardonnay, United States, California (white)
$24.00
Osso buco pork from Quebec with sun-dried tomatoes, onions and balsamic vinegar
Suggested wines : Gerardo Cesari Bosan Ripasso S-2011, Italy (red) La Chablisienne Cuvée La Sereine, Chablis, France, Bourgogne (white
$22.00
Creamy risotto with oyster mushrooms from Chez Maty and asparagus
Suggested wines : Château Ksara Clos St-Alphonse S-2011, Lebanon (red) Château Sainte-Marie Entre-deux-Mers Vieilles Vignes, France, Bordeaux (white)
Estelle du Pub La Tourelle à été d’une patience et du gentillesse exemplaire. Quel professionnalisme. Elle à fait de notre soirée une réussite sans pareil! Les auditeurs de soir et de nuit ont été aussi de vrais gentlemen tout aussi attentionnés. Pour finir, la chambre était tel que nous avions demandée!
Bien situer ,grande chambre et piscine extérieure chauffé sont les 3 élément positif de çette hotel , la propreter de notre chambre etait tres discutable , l'hôtel a définitivement besoin d'une cure de rajeunissement , le pire point est le restaurant de l'hôtel où les délai sont complètement ridicule , il c'est écouler 1h15 entre le moment ou on a prit notre commande et le moment ou nous l'avons reçu ... 1h15 pour un déjeuner ...Mais selon la gérante de l'hôtel c'est normal
