Brasserie 701 Hôtel Place d'Armes

Strawberry scones and whipped cream

Hot crumpets, salted butter and maple syrup

Soft cinnamon brioche with bacon tile

Butter croissant and spreads

Scones, crumpets, brioche, croissant, homemade compote and flavored butters

Variety of fresh fruit

6 oysters on the half shell served with condiments

Two eggs of your choice

four meats, cretons, beans with lard, 701 potatoes and country bread

Fried chicken

English muffins, lemon and maple syrup

Macaroni and cheese

aged cheddar, jalapeño, pangritata

Banana, frangipane, honey, Muslix

Fried egg sandwich

country bread, bacon, arugula, 701 potatoes
and a confied tomato

Bacon wrapped scallops

seared oyster mushrooms, celery heart salad

Vanilla parfait

elderberries and oat crumble

Eggs Benedict

with poached egg, pork belly, 701 potatoes, spinach,
brown butter hollandaise

Three-egg omelette

with dipping bread, aged cheddar,
wild mushrooms, spinach, country bread and 701 potatoes

Beef ribs, sunny-side up egg, bone marrow, peperonata

drinks

COFFEES
Filtered coffee
Chocolat milk
Milk

Cream of broccoli and aged cheddar cheese

garnish with fried onions

Shrimps cocktail style

wasabi mayonnaise, green apple and coriander salsa

Fingerling potato salad

green beans, black truffle and arugula

Spinach salad

Anjou pears, blue cheese, walnuts and Chardonnay vinaigrette

Salmon carpaccio

watercress, fresh cream, marinated pearl onions and cucumbers

Beef tartar

gribiche sauce, potato tuile and chervil

Grilled beef blade tender

sweet
potato purée and garlic rapinis

Grilled salmon

creamy polenta,
kale, roasted carrots and corn
sauce

Seafood linguini with calamari

mussels, clams, arugula and black
olive tapenade

Angus beef

roasted jalapeno mild
cheddar cheese, heirloom
tomatoes

Grilled ciabatta bread

beef
striploin, smoked gouda and
Portobello mushrooms

Haddock Fish & Chips

black
St-Ambroise beer batter, sweet pea
purée and tartar sauce

Pan roasted chicken breast

prosciutto chips and mushroom
risotto

Fish of the day

Salmon gravlax

orange gel, almonds, fennel and parsly

Angus beef tartar

pretzels, mustard and green onions

Grilled octopus

polenta, corn and fingerling potatoes

Grilled red peppers gazpacho

avocado, coriander and black
olives

Kale, parmegiano reggiano

croutons, anchovies and capers

Quebec foie gras au torchon

brioche, rhubarb and sponge toffee

Hearts of boston lettuce

melon, marinated onions, feta and pistachios

Brussels sprouts

yogurt, horseradish and lime

Homemade charcuterie platter

mustard, grilled chorizo,
deviled eggs, chipotle dill pickle

A selection of market cheeses

homemade fruit compote,
mixed nuts

FRENCH FRIES

FOIE GRAS

beef rib steak

cooked sous vide for 3 hours at
55.5, served medium rare, with Yukon Gold potato purée
and red wine sauce

Smoked trout

rapini, coco beans, camomile and parmesan
chips

Roasted chicken breast

gnocchi, wild mushrooms and leeks

Piglet ribs

Romesco sauce, millet and confied garlic

Grilled hanger steak

sweet potatoes, spinach and mustard
seeds

Pan seared seabream

black lentils, curry, cauliflower and
Swiss chard

Homemade fazzoletti

wild mushroom ragout, arugula and
parmesan shavings

Angus beef sirloin burger

heirloom tomato, roasted jalapeno
mild cheddar and house fries