On a quiet stretch of Laurier Street among a line-up of small local shops, you’ll find this gem of a Middle Eastern restaurant. With its authentic Mediterranean decor, classic wood tables and Persian artwork, this family-owned restaurant brings a thousand years of Iranian culture, tradition and cuisine to life, right in the heart of Montreal.
Hemela Pourafzal left Iran to live in France in 1969 and relocated to Montreal in 1987. Although visitors to Iran rave about Iranian cuisine, Hemela couldn't find a place in Montreal to get authentic Iranian fare, with its colourful stewed dishes, ample spices and fresh ingredients. She'd always dreamed of owning a restaurant, and soon, plans were in the works.
Byblos opened on Laurier street in 1989, far before the east side of town had developed into the hub of local shops and restaurants it's known for today. "I hesitated to set up shop over here," says Hemela. "But a tenant of mine said, 'Open it here, you won't regret it,' and I haven't."
At the outset, Byblos was small, a mere half the size it is now. With their bare hands, the family decorated the walls, crafted the tables and installed the countertops. Many of the adornments were brought straight from Iran when Hemela’s brother Hamid emigrated in 1997. It was then that they expanded the restaurant to its present size, with a dozen more tables and the open-air front visitors adore on warm summer days.
Now, morning, noon or night, locals and tourists flock to this award winning and much talked about neighbourhood landmark for a taste of Tehran in one of Montreal's most popular districts.
A Choice Of Drinks) Coffe, Iraian Tea Hot Choclate Small Juice
Cup OF Expresso With Milk, Chocolat Bowl, Mint tea,Double Expresso Supl
Bowl of Expresso with milk, additional ingredient supl
Double Expresso With Milk, Bowl, Moka Bowl, Cappuccino Supl
Croissant, Sweet Bread Jam, Butter
Two Fried Or Boild Eggs, Sweet Bread, Jam
Feta Cheese, Halva, Sweet Bread, Fresh Herbs, Nuts
Omelette Of Choice
Feta Cheese Tomato Or Halmym Sweet -Bread, Jam
One Fried Egg With Dill
Two Fried Eggs With Dill
Feta Ometelle
Oriental Omelette
Flour Sugar Rose-Petals, Cardamom
Tomato And Onion Omelette
Date Omelette
Halym
Cream Wheat, Cinnamon, Sugar, Turkey
Feta Cheese
Home-Made Jam
Croissant
Oriental Sweet Bread
Feta Cheese And Fresh Herbs
Soup the Day Or Salda
starter Assortment
Starter Of the Day
Desert Of The Day
Meal Of The Day
Short Chapter
(Served On Week Days Form noon Until Soup Or Salad, Small Meal lOf The Day, Coffe Or Tea Regular
Express Menu
Soup Or Salad, Meal Of the Day, Coffee Or tea
Gourmet Menu
Starer Of The Day,Meal Of The Day, Dessert Coffe Or Tea
Yogurt With Eggplants, Walnuts And Mint
Yogourt With Spinach And Garlic Seasoning
Yogurt With beetroot And Mint
Yogurt With Cucumber, Raisins, Wqalnuts And Mint
Assorted Yourts eggplant, SpinachAnd Bettroot
Green Salad
Cucumber
Tomato And Onion Salad
Tabbouli
A Mixture Of Burghul, Green Onions, Parsley And Mint
Olivier
Chicken Potaoes Carrots Green Peans, Olives, Pickles And Eggs
Cheese salad
Lettuce, Cucumbers, Tomatoes And radishes Seasoned With Fresh Herbs
Slices of grilled Egglant
decorated with paprika tomatoes and green onions
Eggplant Puree
Tomatoes Eggs And Garlic (Mirza Ghassemit)
Fresh Herbs Puree
Egg And Garlic (Torche tare)
Meat Puree
Tomatoes Onions Cicke Peas Haicot Bean (Gouchete Kubideh
Chicken Pea Puree
Sesame And Garlic Butter (hUmus)
Assorted Puree
Chicken Peas eggplant And mear
Ground Meat Roll
Seasoned With Herbs And Onion
Spinach Roll
Soft White Cheese And Green Onions
Fish And Spinach Roll
In Short Crust Pastry
Fresh Herbs And Nuts Koukou (Sabzi)
Potato Koukou (Sibzamini)
Chicken Koukou With Onion And Saffron (Chegherteme)
Eggplant Koukou With Onions (Bademjan)
Meat Pirojki
Chicken Pirojki with Vegetables
Spinach Pirojki With Fea Cheese
Oriental bread, Fresh Herbs, Tomato Feta Cheese
Oriental Bread, Hard-Boiled Egg, Tomato Cucumber Green Onion
Oriental Bread, Olivier Salad
Portion Of Basmati Rice
Torchis
Pikles And Relishes
Black Olives
Portioin Of Feta Cheese And Fresh Herbs
Portion Of Feta Cheese
Dessert of The Day
Cake Of the Day
Cake Of the Day
Fruit Tarts
Home-Made Sorbets
Iranian Pastries
Drink
Hot Drink, Wines, red Wines, Rose wines, Wbite Wines, Samll Bottles Of Wines
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Tout est vraiment savoureux! Les arômes sont variés et délicats, les plats toujours bien équilibrés et on est reçus avec le sourire. Atmosphère chaleureuse dans un décor recherché. Ça vaut le détour!
Café Byblos fait partie du paysage depuis belle lurette. Toujours bon de s'y arrêter pour une pause thé. Faune diverse, ambiance décontractée. Thé à la menthe ou iranien, soupe ou plats typiques. Plusieurs choix pour prendre une pause simplement.
Simple decor with mismatched chairs, a dining area of 2 adjoining rooms... gives you the warm and cozy feeling of being at a friend's house for dinner. Authentic iranian dishes: borani Esfanaaj, kebabs and kufteh, (yummy:), all at a very very reasonable price!
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This pleasant Petit Laurier restaurant offers an original take on brunch to match its focus on Middle Eastern cuisine. Byblos features feta omelets, pita bread, rose petal jam, and more! If you are looking for an exotic brunch, look no further.
View this Smart ListThis great location is eclectic and so are the owners. The focus on meals here is meze-style, which means ordering several appetizer type dishes. Try the Mirza Ghasemi dip, which is made with tomatoes and garlic-roasted eggplant.
View this Smart ListIt would be a mistake to stand between a Montrealer and their breakfast, particularly at these fine establishments. We're always looking for an excuse to gather with friends and linger over a delicious meal, and these breakfasts give us all the reasons we need.
View this Smart List