Restaurant La Prunelle
3.2/5
Opening at 5:30 pm
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Details
Information
Reviews
Location
La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des spectacles.

Cuisine type

  • French,

Dishes

  • Lamb,

Features

  • Bring Your Own Wine,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Bring Your Own Wine,

Languages Spoken

  • French,
  • English,
Location
327, av Duluth E, Montréal, QC H2W 1J1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

  • eCheck

Menu & Prices

ENTRIES MENU - Restaurant La Prunelle

WARM SALAD GOAT MAURE ST, HONEY TO MARJOLAINE, Shallot Vinaigrette, RASPBERRY ALMOND

Warm goat cheese salad, marjoram honey, shallot vinaigrette, raspberries and almonds.

$13.00

GRILLED OCTOPUS, CORIANDER, jalapenos, VINEGAR LEMON POTATOES OF BRUNOISE INK CUTTLEFISH.

Grilled octopus, cilantro, jalapenos, lemon vinegar, diced potatoes with squid ink.

$18.00

TARTAR OF ARCTIC CHAR CUCUMBER MARINATED, PRESERVED LEMON, sambal oelek AND Masago.

Artic char tartar with marinated cucumber, preserved lemon, sambal oelek and masago.

$15.00

CHARCUTERIES: SAUSAGE RABBIT, CERF DRIED BALSAM FIR, RILLETTES GUINEA HEN HOUSE MUSTARD, PICKLES, NAAN BREAD.

Charcuterie: fir tree scented dried venison, rabbit sausage, Guinea fowl rillettes, homemade mustard, pickles and naan flatbread.

$12.00

Sautéd mushrooms WOOD, BOTTOM COOKING TRUFFLE, BUCKWHEAT CAKE, CHEDDAR PERRON 2 YEARS. 14

Mushrooms with truffle oil, buckwheat pancake, aged cheddar cheese.

$14.00

BEEF TARTAR, TABASCO HOUSE WITH ROSEMARY, CHIPS YUKON GOLD.

Beef tartar, homemade rosemary Tabasco, Yukon Gold potato chips.

$14.00 Main course $29.00

HOUSE IN SAUSAGE CHORIZO, ROMAINE IN BRINE, SOUR CREAM, YELLOW BEET.

Homemade blood pudding with chorizo, served with romaine lettuce brined, sour cream, golden beets.

$12.00

Foie Gras pan, brioche, PEAR, ESPRESSO, DAIKON.

Pan-seared foie gras, brioche, pear, espresso and daikon.

$21.00 NORMAN HOLE $7.00

MAIN DISHES

RAVIOLIS THE WILD MUSHROOMS Duxelles, VACHERIN SAUCE, SPINACH AND HAZELNUTS, FRESH ROCKET.

Wild mushrooms ravioli, Vacherin, spinach and hazelnuts, fresh arugula.

$28.00

GNUDDIS FETA AND MUSHROOMS, frayed RABBIT STANSTEAD, MAITAKE, LEEK, THYME.

Feta and porcini gnudi, Stanstead rabbit, maitake mushrooms, leek, thyme.

$27.00

COD fried, PIEROGI OF JERUSALEM ARTICHOKES, SWEET PEAS, NORTHERN SHRIMP, MEYER LEMON, FUMET.

Seared cod, jerusalem artichoke pierogi, snap peas, Nordic shrimps, Meyer lemon, fish stock.

$29.00

Scoter BEEF BRAISED, SQUASH BUTTERCUP, SQUID FRIED, PEPPER, GINGER

Braised beef shoulder, buttercup squash, fried calamari, sweet pepper, ginger.

$30.00

SWEETBREADS CRISP, PARSNIPS, ARGOUSIER, SCALLOP GRILLED WITH FOAM PISTACHIO.

Crispy veal sweetbreads, parsnip, sea-buckthorn sauce, seared scallop with pistachio froth.

$31.00

DUCK, SMOKED rats, KALE, BLACKBERRY, ALGAE YOGURT, WILD ROSE.

Duck breast, smoked fingerling potatoes, kale, blackberries, yogurt seaweed, wild rose.

$31.00

RACK OF LAMB, GARLIC BLACK BEANS, TANGERINES, HAZELNUTS.

Rack of lamb, black garlic, beans, tangerines, hazelnuts.

$33.00

Loin GRILLED BEEF, CREAM OF RED WINE WITH GARLIC Candied aligot POTATO CHEDDAR 2 YEARS.

Grilled beef striploin, confit garlic and red wine cream, aged cheddar cheese and olive oil aligot.
FISH AND MEAT THE DAY TO SLATE.

DESSERTS MENU - Restaurant La Prunelle

QUEBEC CHEESE PLATTER

See slate for cheeses of the day.

$12.00

CAKE BUTTERNUT SQUASH, SALTED CARAMEL CHAI TEA, MASCARPONE, CLÉMENTINE MARINATED.

Butternut squash cake, salted caramel chai tea with mascarpone, marinated clementine.

$8.00

DARK CHOCOLATE PIE, PECAN PRALINE OF, THE BEET AND LIME JUNIPER

Dark chocolate pie, pecan praline, beets with lime and juniper.

GOAT CHEESE CAKE AND MUSHROOMS, BLUEBERRY REDUCTION

Goat cheese cake with porcini, blueberries reduction.

$8.00

BURNT CREAM TASTE OF THE DAY.

$7.00

THE DAY DESSERT.

beverages MENU - Restaurant La Prunelle

drinks

COFFEE AND OTHER BEVERAGES

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Ratings & Reviews - Restaurant La Prunelle

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3.2/5
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joe23585
By

Staff very rude and condescending, ruined the entire evening.

Atmosphere: 2/5
Food: 2/5
Service: 1/5
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guil8080
By

Site internet pas a date staff hautins et arrogants. Ne respecte pas les rreservations

Atmosphere: 2/5
Food: 1/5
Service: 1/5
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fannyp
By

Un de mes resto f...

Un de mes resto favori

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MayaBee1
By

French with a twist

This French bring your own wine is perfectly located on Duluth in the plateau. There is a range of dishes from seafood to different meats all with a pairing of sauce or spice you normally wouldnt think of. The service is always very good. It is one of the more expensive bring your own wines but you usually leave happy and full.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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