CHEESE BOARD
3 daily selections from maritime artisan cheese makers/ fresh berries/ pat's pepper jelly/ fruit & nut crisps
CHARCUTERIE BOARD
n.s. heritage ham/ chicken liver pate/ housemade sausages & terrines/ smoked duck breast/ mustard & pickles/ grilled apothecary apple walnut bread
THE HOT POT
our daily soup
THE FARMER'S MARKET
a salad inspired by the summer greens and produce we find at the market each week.
MUSHROOM, SUMMER LEEK, & CHEDDAR TARTLET
glasgow glen farms aged gouda/ sauteed wild mushrooms/ creamed summer leeks/ red onion marmalade/ pea shoots
THE CHIVES FISHCAKE
crispy panko crusted seasonal fishcake/ spinach cream/ mustard pickle/ lemon fennel salad
CAJUN OYSTERS
flash fried n.s. select oysters/ sweet potato puree/ barbecue sauce/ chipotle aioli/ southern slaw
LOBSTER, SNOW CRAB, & SWEET CORN CHOWDER
corn off the cob & lobster chowder/ crispy cape breton snow crab cake/ charred corn chipotle relish/ cilantro oil
THREE CHEESE BRUSCHETTA "MISTO"
grilled housemade focaccia with mozarella, parmesan, & boursin cheeses/ hummus/ mushroom confit/ green olives with herbs & almonds/ roasted bell pepper salad/ charred tomatoes/ baba ganoush
YELLOWFIN TUNA TARTAR
soy, ginger, & 5 spice vinaigrette/ guacamole/ cucumber radish salad/ lime creme fraiche/ sesame crackers
WARM SUMMER KALE SALAD
warm bacon, button mushroom & honey dijon vinaigrette/ red onion/ fried valley feta "croutons"
JAMO'S PEROGIES
handmade cheese perogies/ smoked summer sausage/ stewed garden rhubarb/ creamed peas
THE FISH DISH
we profile sustainably caught seasonal wild fish and closed pen aquaculture varieties by working closely with local fishermen in Nova Scotia, and occasionally P.E.I. and Newfoundland
BRAISED BEEF WELLINGTON
red wine braised n.s. beef/ all-butter puff pastry/ duxelles/ rose lane farm westphalian ham/ brown butter mash/ market vegetales/ savoy sunday gravy
THOUSAND ACRE FARMS FREE RANGE CHICKEN
bacon wrapped filet of chicken/ asparagus goat cheese risotto/ roast chicken madeira jus/ pinenuts
N.S. HERITAGE PORK CUT OF THE DAY
spinach and fox hill quark ravioli/ hand foraged morel mushroom cream/ ted's veg/ roast pork jus
LOBSTER & SWEET PEA CARBONARA
artisan ribbon pasta/ scotty's pancetta/ neil's harbour lobster/ lobster bisque alfredo/ parmesan/ chives (add caramelized sea scallops $9)
CCB SHORT RIB BURGER
8 oz. house-ground p.e.i. beef with braised short rib/ smoked applewood cheddar/ sesame milk bun/ buttermilk onion rings/ hell bay barbecue sauce/ bread & butter pickles/ k/m/o/l/t
GRILLED DIGBY SEA SCALLOPS
valley ricotta gnocchi/ roasted bell pepper sauce/ early summer squash/ sweet shelling peas/ double smoked bacon/ basil pesto
SUMMER VEGETABLE PANEER CURRY
coconut cauliflower puree/ summer vegetables/ chimichurri/ parmesan crusted paneer cheese/ cashews
CHOCOLATE HAZELNUT PAVLOVA
callebault chocolate mousse/ salted caramel/ espresso meringue/ praline
ITALIAN LEMON TART
van dyk's blueberry gelato
LADY GREY CARAMEL CUSTARD
rhubarb/ ginger tuiles
HOUSEMADE ICE CREAMS
THE PEANUT BUSTER
our signature warm chocolate cake/ chocolate & caramel sauces/ peanut butter ice cream
Drinks
COFFEE & TEA, SPECIALTY COFFEE, ICE WINE, PORT/ COGNAC, DIGESTIVES, WHITE, RED
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The menu is always interesting and the food up with the best in town - which these days is a pretty high bar to clear. The service can be a little iffy sometimes but always pleasant. Best meal ever may be pushing it for the five star rating - but in comparison to other 4 star rated restaurants this is far superior.
Overall great experience. Fantastic menu, great service and a good selection of wine. Did not let me down. I will be back. I recommended it to my mother who is pretty picky and she enjoyed it thoroughly. If you can win her over you have a good thing going. :)
Here we are in the major leagues. Imaginative and artistic cuisine. Professionnally trained staff : pampering from the start to the end. And no stiff attitude. Velvetty ambiance. Appropriate music. Enough room between table, so that, at some tables, the meal can be intimate, even with a full house. Difficult to hear the conversation at the other table. There was a 3 year old in the room, but I did not hear him. A real wine list, although not the most extensive. Professionnally built, touches the major types of wines, with quality. Since I was dining in solo, I kept my eyes quietly, sensibly, on the selection availlable by the glass. The riesling from Niagara was good. As a starter, I had the Smoked Yukon Gold Potato Chowder with Seared Arctic Char. A revelation. I knew about the clam showder of Magdalens Islands, but this is a completely different dish. Made of a base of cream of potato, white wine, broth, onion, cream, 2 large peaces of char, 5 mussels, 2 large scallops and a lobster’s pincer. It makes a full meal in itself. One has to be really hungry to have a complete main dish after that. Seriously, if the customer is not exceptionnally hungry, the chowder and dessert do the whole job. I had ordered gnocchi primavera, though. It’s good, but I was already full from the chowder. I understand now the comment of another reviewer : yes, I also got about 10 gnocchi, but the dish is more than that. It associates vegetables and mushrooms, that are an integral part of the dish, not only siders nor the sauce. This was not more expensive than some other restaurants I tried in the last weeks. Even if I compare with the ones that were cheaper, here I got a real increment of quality, for only a small increment of money paid. Excellent value for price (50$ with 5 oz of wine). I also salute their promotion of local and Canadian products.
Wow ! From the app through to the dessert, everything exceeded my expectations and then some. Explosion of flavour, good size portions. They are true to their philosophy of 'comfort food' done in a extraordinary way.
On tour from UK.Came on this place by chance.Busy friendly ambience on a Sunday evening.We were tired from travelling so only managed one course which was excellent. the service was extremely courteous and informative and the guys very professional.Recommended it to all in our party.
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Fine French dining often includes rich, creamy broth as a staple of the menu. You will find one of the best French onion soups in the city at Chives, which includes a caramelized four-onion recipe, along with a baguette and Gruyere. A gluten-free version is also available upon request. Their dining room mixes classic wood and trendy patterned chairs with painted, exposed ducts and a bank vault door.
View this Smart ListChives Canadian Bistro’s relaxed and playful vibe makes its stellar food even more fun. The wine menu changes seasonally, but count on Nova Scotia wines being well represented. That’s easy with white and sparkling wines, but – impressively – Chives makes room for plenty of Nova Scotia reds as well, notably L’Acadie Vineyards’ intense and powerful Passito. Try it with the delicious lamb pot roast.
View this Smart ListChives Canadian Bistro offers a fun, fine-dining experience with classic, yet contemporary decor and a modern vibe. Chives changes its menu seasonally, and you’ll always find delicious, fresh, gluten-free fare such as lobster risotto, AAA strip loin steak, French onion soup and more. Fun fact: Chives has a sister restaurant called Two Doors Down that is located literally two doors down on Barrington street.
View this Smart List