***Whole wheat & Gluten-free pasta options also available***
Lasagna
Classic lasagne Bolognese
Penne Pomodoro
Penne, plum tomato-white wine sauce, fresh basil
Spaghetti & Meatballs
Garlic, tomato, ground filet mignon meatballs, spices
Fusilli
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce
Linguini Contadina
Fresh spinach, wild mushrooms, in a garlic aioli
Carbonara
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*
Manicotti
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top
Agnolotti
Stuffed with wild mushrooms, in a rose sauce
Arrabiata
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce
Pesto
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream
Gnocchi Pomodoro i Bufala
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto
Pappardelle Bolognese
Pappardelle, beef ragu, San Marzano tomato sauce
Butternut Squash Ravioli
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings
Black Fettuccine & Wild Salmon
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce
Spezzatino & Tagliatelle
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce
Frutti di Mare
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley
Black Fettucini Neri
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce
Pescatore
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara
Lobster
Carnaroli rice, 1/2 Nova Scotia lobster tail, light chili, tomato-lobster cream sauce
Wild Mushroom
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil
Nero
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink
Giardino
mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing
Cesare
romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's homemade dressing
Romaine, Fennel, & Kale
romaine, fennel, kale, bacon, croutons, avocado dressing
Cozze
P.E.I. Mussels stewed in a light white wine and tomato sauce
Caprese
Field tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula
Mixed Beet
Red & golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil
Arugula & Caprino
fennel, arugula, broiled goat cheese, pine nuts, honey
Mozzarella Bufala
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto
Gamberi Olio Picante
Shrimp, olive oil, garlic, red chili, paprika, lemon, parsley
Chela di Astice & Bufala
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce
Parmigiana di Melanzane
Baked Eggplant Parmigiana
Seared Calamari
Calamari (seared, not fried), baby kale, olive oil, garlic, chili
Beef Carpaccio
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan
***Whole wheat & Gluten-free pasta options also available***
Lasagna
Classic lasagne Bolognese
Penne Pomodoro
Penne, plum tomato-white wine sauce, fresh basil
Spaghetti & Meatballs
Garlic, tomato, ground filet mignon meatballs, spices
Fusilli
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce
Linguini Contadina
Fresh spinach, wild mushrooms, in a garlic aioli
Carbonara
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese *can be served with or without cream*
Manicotti
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top
Agnolotti
Stuffed with wild mushrooms, in a rose sauce
Arrabiata
Penne, spiced sausage, rapini, garlic, jalapeno, red chili, olive oil, parsley, in a pomodoro sauce
Pesto
Penne, basil pesto, grilled chicken, asperagus, cherry tomato, light cream
Gnocchi Pomodoro i Bufala
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto
Pappardelle Bolognese
Pappardelle, beef ragu, San Marzano tomato sauce
Butternut Squash Ravioli
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings
Black Fettuccine & Wild Salmon
Fettuccine, black cuttlefish ink, asperagus, cherry tomatoes, shallots, and wild salmon, in a cream sauce
Spezzatino & Tagliatelle
Pappardelle pasta, braised beef tenderloin, wild mushrooms, shallots, in a balsamic cream sauce
Frutti di Mare
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, parsley
Black Fettucini Neri
Fettucini, black cuttlefish ink, red chili, tomato, 1/2 lobster tail, in a lobster sauce
*Any of the pizzas can be made as calzone*
*WE DO GLUTEN FREE PIZZA $3 EXTRA*
Margherita
Tomato sauce, mozzarella, bocconcini and basil
Americano
Tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
Hawaiian
Tomato sauce, mozzarella, smoked ham and pineapple
Funghi
Tomato sauce, mozzarella, wild mushrooms, goat cheese
Pollo
Roasted garlic cream sauce, grilled chicken, roasted peppers, mushrooms, and feta cheese
Vegetarian
Tomato sauce, mozzarella, broccoli, asparagus, red bell peppers and goat cheese
Diavola
Tomato sauce, mozzarella, pepperoni, Italian sausage, red onions and red peppers
Mumbai
Tomato sauce, mozzarella, curry chicken, mushrooms, pineapple
Quattro formaggio
Mozzarella, goat cheese, gorgonzola, asiago
La Sala
Tomato sauce, mozzarella, Italian Sausage, beef tenderloin and mushrooms
Bella Italia
Mozzarella, sliced tomato, basil, bocconcini, smoked bacon topped with arugula and parmigiano cheese
Bolognese
Mozzarella meat sauce, parmesan cheese and basil
Prosciutto
Sundried tomato Pesto, mozzarella cheese, prosciutto, and arugula
Salmon
Mozzarella cheese, smoked Atlantic salmon, red onions, goat cheese and topped with mixed greens
Ciccio
Basil pesto, mozzarella cheese, roasted peppers, artichokes, spinach, sundried tomatoes, and goat cheese
Sicilian
Sundried tomato paste, mozzarella cheese, spinach, grilled chicken, roasted peppers and feta cheese
Casca
Basil pesto sauce, goat cheese, light mozzarella, grilled chicken, grilled eggplant and sundried tomato
Isabella
Olive paste, mozzarella cheese, smoked bacon, pepperoni, prosciutto topped with arugula on top
Italiano
Tomato sauce, mozzarella, beef tenderloin, red and green peppers, Bermuda onions and feta cheese
Frutti di mare
Tomato sauce, mozzarella, shrimp, calamari, mussels, sea scallops
Walker
Pineapple, pepperoni, black olives and mushrooms
311 CANNONAU COSTERA, ARIGOLA
SARDINIA, ITALY, 2015
312 PINOT NERO, COLTERENZIO
ALTO ADIGE, ITALY, 2017
313 NEBBIOLO LANGHE, CORDERO DI MONTEZEMOLO
PIEDMONT, ITALY, 2014
314 BAROLO, AURELIO SETTIMO
PIEDMONT, ITALY, 2011
315 CABERNET SAUVIGNON, "PRAMONTE", LENOTTI
VENETO, ITALY, 2014
316 AMARONE DELLA VALPOLICELLA, CESARI
VENETO, ITALY, 2012
317 RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE, DELIBORI
VENETO, ITALY, 2015
318 VALPOLICELLA RIPASSO, "MARA", CESARI
VENETO, ITALY, 2014
319 CHIANTI, "CA DEL DOGE", TOMBACCO
TUSCANY, ITALY, 2016
320 BARBAROSSA, LENOTTI
PIEDMONTE, ITALY, 2016
321 CHIANTI, "POGGIONI", TENUTA SANTINI
TUSCANY, ITALY, 2013
322 SYRAH, "TERRA NUOVE", TOMBACCO
SOUTH TYROL, ITALY, 2016
323 ROSSO DEL VENETO, "ROSSO PASSO", LENOTTI
TUSCANY, ITALY, 2015
324 CHIANTI CLASSICO RISERVA, LE TAVOLELLE
TUSCANY, ITALY, 2013
325 ROSSO DI MONTALCINO, COLLEMATTONI
TUSCANY, ITALY, 2016
326 BRUNELLO DI MONTALCINO, POGGIO SAN POLO
TUSCANY, ITALY, 2009
327 TAURASI, "RADICI", MASTROBERARDINO
CAMPANIA, ITALY, 2009
328 PRIMITIVO DI MANDURIA VIGNE VECCHIE, SALENTO
PUGLIA, ITALY, 2011
329 NERO D'AVOLA, "MATTO", TOMBACO
SICILY, ITALY, 2016
330 MERLOT, WOOLSHED
S.E. AUSTRALIA, 2017
331 MALBEC, "CRIOS", SUSANA BALBOA
MENDOZA, ARGENTINA, 2016
332 CABERNET SAUVIGNON, JACKAROO, ROCKBARE
S.E. AUSTRALIA, 2011
333 PRIMITIVO DI MANDURIA, "ANNO DOMINI", PIANTAFERRO
PUGLIA, ITALY, 2017
334 MONTEPULCIANO D'ABRUZZO, ERA
ABRUZZO, ITALY, 2017
335 GARNACHA, FINCA ANTIGUA
*vegan* CASTILLA, SPAIN, 2015
336 RUBIO TOSCANO (Sangiovese), POGGIO SAN POLO
TUSCANY, ITALY, 2015
337 VINO NOBILE DI MONTEPULCIANO SARAGNANO
TUSCANY, ITALY, 2014
338 VALPOLICELLA RIPASSO, "BOSAN", CESARI
VENETO, ITALY, 2013
339 BARBERA PIEMONTE, VOLPI
PIEMONTE, ITALY 2017
340 SHIRAZ, DEAKEN ESTATES
S.E. AUSTRALIA 2017
(311) Cannonau Costera Arigolas
2015 Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%
(312) Colterenzio Pinot Nero
2017 This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%
(313) Nebbiolo Cordero di Montezemolo
Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes
(314) Barolo Aurelio Settimo
2011 Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure.
(315) Pramonte Cabernet Sauvignon
2014 Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense.
(316) Amarone della Valpolicella Cesari
2012 Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee.
(317) Valpolicella Classico Superiore Ripasso Villabella
2015 Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%
(318) Valpolicella Ripasso Mara Cesari
2014 Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice.
(319) Ca Del Doge Chianti Tombacco
2016 Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins.
(320) Barbarossa Lenotti
2015 Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%
(321) Chianti Poggioni
2015 Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body.
(322) Syrah Terre Nove "Anno Domini" 2016 "
2016 Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero dAvola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%
(323) Rosso Passo Sangiovese Merlot
2015 Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese.
(324) Chianti Classico Riserva Le Tavolelle
2013 Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish.
(325) Rosso di Montalcino Collemattoni
2016 Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%
(326) Brunello di Montalcino San Polo
2013 Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine.
(327) Taurasi Radici Mastroberardino
2011 Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries.
(328) Primitivo di Manduria Vigne Vecchie Salento
2013 This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish.
(329) Nero D Avola Matto
2016 The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%
(330) Merlot Woolshed
2016 Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%
(331) Malbec Crios Susana Balbo
2017 Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets.
(332) Cabernet Sauvignon Jackaroo
2011 A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%
(333) Primitivo Ca' del Doge
2016 Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%
(334) Montepulciano D'Abruzzo "Era"
2016 Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours.
(335) Garnacha Finca Antigua
Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%
(336) Barbera Volpi
2015 Ruby red, fruity fragrance and prune undertones.
(337) Sangiovese Rubio San Polo
2014 Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses.
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what a beautiful Italian restaurant in the heart of the beaches. The food was amazing along with the servers but more important the ambiance is excellent!
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The cozy atmosphere at Brussels Bistro is just one of the many charming qualities of this gem in the heart of the Beaches. The large house features sunny yellow walls festooned with French posters, ultra comfortable chairs, and a peek at Chef Wils working away in the tiny open kitchen. With the menu boasting French classics such as Bouillabaisse, Confit de Canard and Steak Frites, you might be in the Beach, but you’ll feel like you’re at a home in Provence.
View this Smart ListThe outside looks like a cozy beach cottage, but you’ll be greeted inside by elegance and romantic detail, from white tablecloth settings to maize-coloured walls, tastefully decorated with modern art. Music accompanies your meals at a soft volume so you can whisper sweet nothings to your loved one over a glass of champagne. The wild Irish salmon and AAA Ontario beef tenderloin are top entrees.
View this Smart List