Au Petit Extra Restaurant
3.5/5
Opening at 5:30 pm
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Details & Description
Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d'Or is defined by its urban vibe and French cuisine - classic and affordable - that have for a long time earned widespread acclaim from an eclectic clientele. more... See more text

Cuisine type

  • French,

Dishes

  • Brunch,

Features

  • Extensive Wine List,
  • Wheelchair-accessible Restaurant,
  • Online Reservation,

Atmosphere

  • Trendy,

Products and Services

  • French Restaurants,

Languages Spoken

  • French,
  • English,
Location
1690, rue Ontario E, Montréal, QC H2L 1S7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Au Petit Extra has been enlivening and nourishing its neighbourhood since 1985. This bistro with European accents barely seated 40 when it opened, but over the years it has turned into a spacious restaurant adjacent to the Lion d'Or theatre.

Since its inception, Au Petit Extra has been a unifying place where all sorts of energizing initiatives are born — it soon became the rallying point for artists, journalists and the business community of Ville-Marie. "Our niche is really that of a bistro with a good value. We find that the customers are very happy with this. We don't wish to pay for gourmet," says co-owner André Baillargeon.

In the '80s, the first owners, Jean Filippi and Pierre Charron, wanted to instill beauty in their surroundings and make passersby smile as much as the customers. "I think they wanted to make this area, once very hard and poor, a little better, a little more habitable for everyone," says André.

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Menu & Prices

Breuvages MENU - Au Petit Extra Restaurant

Boissons

VINS ROUGES
VINS BLANCS
BULLES

MENU 30 IÈME MIDI MENU - Au Petit Extra Restaurant

Soupe froide de concombre

Filet de thazard et artichaut barigoule

Verre de Reuilly blanc

MENU EXPESS

Salade de chèvre chaud et noix

$13.00

ENTRÉES (AU CHOIX) MENU - Au Petit Extra Restaurant

Soupe froide de concombre

Petite verte

PLATS

Onglet de boeuf et frites, chimichurri

$20.00

Filet de thazard et artichaut barigoule

$19.75

Boudin noir, carottes au cumin et jus à l'orange

$18.75

Confit de canard, pommes de terre salardaises, gésiers et sauce ravigote

$18.50

Salade de chèvre chaud et noix

$15.75

Spaghetti au pesto de roquette, manchego, bocconcini et noisette

$17.25

MENU 30 IÈME SOIR MENU - Au Petit Extra Restaurant

Boudin noir maison et chutney de pomme

Confit de canard, pommes de terre sarladaise et ravigote

Crème brûlée

Café filtre, thé ou tisane

$30.00

ENTRÉES MENU - Au Petit Extra Restaurant

Soupe de poisson et sa rouille

$10.00

Terrine de fromage de chèvre, tomates et melon deau

$12.00

Terrine de foie gras, cake à la courge et coulis d'argousier

$16.00

Maquereau fumé maison et tomate de M. Legault

$12.00

Assiette de charcuterie, cornichons et moutardes

$12.00

Boudin maison et chutney de pomme

$9.00

Carpaccio de pétoncles à la pomme verte et pistache

$15.00

Salade de haricots verts à la Lyonnaise

$12.00

PLATS PRINCIPAUX

Tartare de bœuf et frites

$24.00

Lotte en papillote, émulsion de crème d'ail et piperade

$24.00

Onglet de boeuf grillé et frites, beurre au fromage bleu

$25.00

Pâtes fraîches à l'oseille, saumon fumé maison et féta

$23.00

Confit de canard, pommes de terre sarladaise et ravigote

$25.00

Tilapia et buccins, purée d'olive verte et féta

$24.00

Magret de canard aux cerises, salade de haricot

$27.00

Côtes levées de porc, marinade sèche et salade de mangue

$25.00

DESSERTS

Moelleux au chocolat, salade d'orange et glace pistache

$7.00

Crème Brûlée

$7.00

Paris Brest

$7.00

Palet de chèvre, rayon de meil et petits fruits de Mr. Legault

$7.00

Tarte au citron

$7.00

Tarte au citron

$7.00
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Ratings & Reviews - Au Petit Extra Restaurant

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prov1483
By

Un restaurant excellent. Les plats sont très bons et nous avons toujours aimé le service

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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HenryL200752
By

A very disappointing anniversary dinner. Service and food quality has gone downhill. Big time. The cod was so dry and tough, so was my duck breast. Our jaws were tired after half way of the meal. Our server was kind of cold and inattentive. Had to wait 15 mins to order, and he never refill the wine or water for us. We took the issue of the fish to the server and he just said nothing, and turned to ask the hostess to talk to us instead. Overall experience was pretty bad.

review image review image
Atmosphere: 3/5
Food: 1/5
Service: 1/5
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nade6463
By

J’y suis allée pour le lunch aujourd’hui et bien qu’on m’est assuré qu’il y aurait un plat végétarien lorsque la carte est arrivée il n’y avait rien de telle, alors bien que je ne mange jamais de viande j’ai pris le risque de prendre le veau, cela ne me réconciliera pas avec la viande, c’est certain. Un morceau plein de gras dont j’ai mangé un petit morceau en me forçant. En ce concerne le service, tant qu’à moi rien à voir non plus avec le service qu’on devrait donné qui irait avec le statut

Atmosphere: 3/5
Food: 3/5
Service: 2/5
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ValerieB001293
By

Un excellent rest...

Un excellent resto français à prix raisonnable! Ambiance parisienne chaleureuse et service cordial.

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chantale14
By

Belle découverte

C'était ma première expérience au Petit Extra et j'ai été agréablement surprise. La table d'hôte était super intéressante et variée. J'y retournerais pour essayer autre chose sur le menu et prenez note que la crème brûlée vaut le déplacement!!

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Appears in 9 Smart Lists

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A neighbourhood fixture for the past 30 years, Au Petit Extra is a bistro which serves refined, French-inspired cuisine composed of classics and bold innovations. Hanger steak, duck breast and confit, sarladaise potatoes, blood sausage and tartare all offer a taste of France, especially when enjoyed with one of the wines that have been carefully selected by the sommelier, and followed by a dessert like crème brûlée or Paris Brest.

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