I have been coming here for about a year and a half and always stop by when in Fort Langley. The pastry’s are fresh and warmed for you on the spot and the coffee is fresh, smooth and hot. The lines can sometimes be long but the smiley guy behind the counter brings a great energy. Read more
Jennifer Bell attended Dubrulle Art Institute in Vancouver and graduated in 2006 with a strong interest in pastry. She headed off to England where she worked in the world of pastri...more...See more text