Filters
The phone number for this merchant may have changed recently
3-5 Bell Farm Rd, Barrie, ON L4M 5G1 Get directions
Open daily for lunch and dinner with a wide array of fresh seafood and traditional menu items. For more information contact Fancy's Fine Seafood restaurant @ 705.728.9594 and ask f... more... See more text
great service, been several times even on fridays when they are extremely busy with dining and take out we still get the great halibut which they are known for. have been going since 1987 and still appreciate that they hand cut fillets of halibut daily. servers are friendly , not a large wine list but have by the glass at very reasonable prices. very happy with the family fish and chip business which started in toronto in the early 50s. note all salads homemade Read more
146 45th St N, Wasaga Beach, ON L9Z 1Z2 Get directions
Licensed restaurant and bar. Eat-in or take-out Canadian, Italian or seafood. Also have a licensed patio, entertainment, dancing, bands, and karaoke Thursdays to Sundays. more... See more text
Had a vegetarian quesadilla, very filling,loved it. My husband had the Beacon burger, said it was the best he's had. Highly recommend this restaurant, great food, and the staff and owner are very courteous and friendly! Read more
3181 Muskoka Road 169, Bala, ON P0C 1A0 Get directions
Come taste an appetizing meal at The Hook & Ladder. They are open after-hours from Monday to Friday. You can get there by public transit. They are established in an area filled wit... more... See more text
Had pizza and onion rings both were very good. Staff was really freindly! Cool decore. Read more
Ad
17-353 Duckworth St, Barrie, ON L4M 5C2 Get directions
Fil's Cafe invites you to their coffee shop. Come unwind on their terrace under the sun. They are open late from Monday to Friday. You can get there by public transit and bicycle. ... more... See more text
Amazingly delicious. Great atmophere. Fil was very friendly and gave us the recipe for his hot sauce. Read more
2A-407 Bayfield St, Barrie, ON L4M 6E5 Get directions
In 1993, Tom Wideman opened the first Moose Winooski's in Kitchener with the vision of a lively, laidback family environment, and a simple heartfelt philosophy: to completely indul... more... See more text
7273 26 Hwy, Stayner, ON L0M 1S0 Get directions
Come taste a delicious dish at Jong's Restaurant. Their atmosphere has been described as casual and family friendly. You can get there not only by car but also by public transit. more... See more text
They make the best chinese food i have ever had! Will not eat chinese anywhere else the food just does not compare! I have tried almost everything on the menu and i cannot complain about one meal! :) Read more
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
<< Rate these results
Redo search from here
Go to Merchant Page
Get Directions
Back to Top
Close menu