Although some say Mulligatawny soup is more like a stew, everyone agrees on one thing: the rich aromas, warming exotic spices and full flavours of this traditional, British-influenced dish means you’ll be ready for seconds before you know it.
November 16, 2015
Although some say Mulligatawny soup is more like a stew, everyone agrees on one thing: the rich aromas, warming exotic spices and full flavours of this traditional, British-influenced dish means you’ll be ready for seconds before you know it.
Mulligatawny soup is a good example of a high blood pressure-friendly food that's full in flavour.
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 6
Per serving you'll get 168 calories; 5 g fat (3 g saturated fat); 18 g carbs; 15 g protein; 3 g fibre; 22 mg cholesterol, 196 mg sodium and 49 mg calcium.
Sounds delicious! Cook up this classic British soup for the first course at your next dinner party!
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