Rate your risk of heart disease: diet quiz

September 28, 2015

An unhealthy diet can increase your risk of heart attacks and strokes. So it is important to keep an eye on what you eat and drink. Answer the questions below and record your score. When you get to the end, add up all the figures to find out whether your drinks, snacks and meals help to protect you, have a moderate but not especially helpful effect, or could be raising your cardiovascular risk.

Rate your risk of heart disease: diet quiz

1. Which would you prefer as a quick snack?

  • An apple, banana or handful of grapes: 15
  • Carrot sticks with dip: 10
  • A handful of nuts: 5 for salted 5 or 10 for unsalted
  • Chips, a cookie or a slice of cake: 0

2. How many portions of oily fish do you eat per week?

(Salmon, trout and mackerel are examples of oily fish.)

  • I eat no oily fish most or all weeks: 0
  • I eat one portion per week: 10
  • I eat two to four portions per week: 15

Health tip: Women who are or plan to become pregnant are advised not to have more than two portions of oily fish per week, as high concentrations of mercury from ocean pollution may be present in the body fats of some oily fish.

3. How many times a week do you eat packaged meals or take-out?

  • Not at all: 15
  • Once a week: 5
  • More than once a week: 0

4. How many portions of sausages, pies, burgers, hot dogs, kebabs or fatty meats such as bacon do you have in an average week?

  • None: 15
  • One per week: 5
  • More than one most weeks: 0

5. On average, how often do you eat cakes, pastries, cookies or chips?

  • Once a week or less: 15
  • Two to three times a week, most weeks: 5
  • Most days: 0

6. What kind of fat do you tend to cook with?

  • Butter, lard or drippings: 0
  • Vegetable oils, such as canola oil: 5
  • Olive oil: 15

7. Which of these cooking methods do you use most often?

  • Deep frying: 0
  • Pan frying: 5
  • Broiling, poaching, baking or steaming: 15

8. Which is closest to your usual breakfast?

  • Nothing. I never eat before mid-morning: 0
  • A coffee and pastry on the way to work: 0
  • Bacon, eggs and sausages: 0
  • Whole-wheat toast with jam: 5
  • Muesli/high-fibre cereal with fresh fruit: 10
  • Oatmeal or fruit with low-fat yogurt: 15

9. Do you check food labels for saturated, hydrogenated and trans fats and make choices based on your findings?

  • Always: 15
  • Sometimes: 5
  • Never: 0

10. Do you check labels for salt content and make choices based on what you find?

  • Usually: 10
  • Sometimes: 5
  • Never: 0

Health tip: Nobody should be eating more than 2400 ml of sodium in a day, so avoid foods with high sodium content and look in instead for those with less than 140 ml (or even better, five ml) per serving.

11. Which of these is the closest to your drinking pattern?

  • No alcohol or less than one drink per month: 10
  • Two to 14 servings a week if you are a women; Three to 21 ­servings a week if you are a man: 15
  • More than 14 servings a week for women; more than 21 servings a week for men: 0
  • Regularly consuming six or more servings in a single session: 0

Note: A 142 ml (5 oz.) glass of wine, 340 ml (12 oz.) of beer or 42.6 ml (1.5 oz.) of hard liquor is considered a serving.

12. Do you eat white rice, white pasta, white bread or sugary breakfast cereals?

  • Yes, daily: 0
  • I do three or four times on an average week: 5
  • Once or twice a week, or less: 15

Your risk assessment

Add up your total score.

  • You are low risk if you scored 100 or more.
  • You are at moderate risk if you scored 50 to 99 total.
  • You have an increased risk level if you scored 49 or less.
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