Photo: YP
Photo: YP user
Drinks
red bean soup
gumbo ya ya
small green salad
with la louisiane vinaigrette
grilled vegetable salad
marinated in balsamic vinaigrette
creole grilled shrimp or chicken salad
with marinated grilled vegetables and bbq sauce on the side
la louisiane french fries
with cajun mayonnaise
sweet potato fries
with cajun mayonnaise
shoestring creole onion rings
cajun chicken wings
guacamole with pita chips
crab cake
served with spicy creole sauce
baked mussels provencale
jumbo mussels baked with pesto cream sauce in the half-shell
hushpuppies
spicy deep-fried cornmeal dumplings with our tangy bbq sauce
coconut beef shrimp
with a sweet and tangy dipping sauce
louisiana alligator
deep fried golden brown with a chipotle caper mayonaise
shrimp magnolia
(a classic) grilled creole tiger shrimp in a sauce of shallots, white wine, creole sauce, cream and a hint of pernod served over penne pasta
cajun garlic linguini
with hot peppers, basil and virgin olive oil
jacques' voodoo pasta
with spicy cajun sausage, tomatoes, white wine and cream
fedelinii santa fe
with tex-mex chicken, onions, red and green peppers, corn, wite wine and cream
linguini "la louisiane"
with fresh vegetable sauteed in white wine, a hint of balsamic vinegar, tomatoes and garlic with creole grilled shrimp
whole wheat
dinosaur beef ribs
juicy house-smoked then slow roasted with a spicy mango bbq sauce
sizzling firecracker shrimp
sauteed in white wine, pernod, habanero peppers, green onions and garlic. Served piping hot!
paneed breast of chicken
with our special creole green peppercorn mustard sauce topped with creole grilled shrimp
la lou's cajun prime rib
(humbly the best around) 16 oz. no bone seasoned and aged to perfection, served with sauteed mushrooms or caramelized onions, cajun etoffee sauce, and spiced fries
blackened fish
daily market choice smothered with cajun spices, blackened on our cast iron skilled and served with a tangy balsamic vinegar and caper sauce
"la louisiane" bbq shrimp
louisiana tiger shrimp served in a fiery sauce of garlic, rosemary, peppers and beer
jambalaya
a deliciously piquante cajun rice dish with spicy andouille sausage, ham and vegetables served with creole sauce and grilled shrimp or chicken
shrimp creole
tender grille shrimp served with our own creole sauce
cajun combo
a combination of shrimp creole, chicken etoffe and jambalaya rice
shrimp etouffee
grilled shrimp served with both our spicy creole and etoufee sauce
chicken etouffee
tender marinated pieces of boneless chicken with both our spicy creole and etoufee sauces
crawfish etouffee
peeled fresh louisiana crawfish tails in a spicy dark cajun sauce
louisiana crab cakes
two large all-crab-meat cakes deep-fried and served with our spicy creole sauce
aged cheddar and jalapeno mash
shrimp (each)
fries
sweet potatoe fries
chef's vegetable of the day
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Une institution dans le village Monkland. Petit resto de quartier, avec un service hors pair ! Carte régulière avec toutes les spécialités de la Louisiane. Aussi, 2-3 nouveautés au menu chaque semaine, ce qui est appréciable pour les clients fidèles. Bonne musique. J'adore ce resto.
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