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The service is always great, i recommend the steak for you meat lovers!
My husband and I had been there before on a slow night and everything as fantastic. This time there were more people and so the service was a little slower. My filet mignon was not as tender as I would have hoped, even though they cut your meat as you order it. My lobster tail was delicious however, and the lobster scampi with lemon butter was to die for. My husband got a 15oz steak and loved it. They have a wide bar selection for any palate.
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A very Calgary restaurant, Caesar’s is the epitome of what a great steakhouse oughta be: deep wood accents and leather seating, slabs of tasty, aged Alberta beef, tableside service and a list of classic cocktails, including a Bloody Caesar cocktail worthy of an emperor. This one features three ounces of spirits and a big, bold flavour profile.
View this Smart ListNow this is a steak house. Caesars’ is the signature restaurant of Calgary’s oil boom history, and steak is naturally its signature dish. Its two locations feature luxurious, red-velvet interior decor straight from the 1970s and a menu topped with aged triple-A Alberta beef steak cut to order.
View this Smart List