Everything is good ..food, taste, service, ambience. The servers were very nice and polite.
But one thing was that the grilling plate was not oiled and the meat kept sticking and then burning and smoking and the servers had to keep replacing the grill and we had to keep removing the meat before it was cooked to replace the grill again. That was the only slight inconvenience. I think if they used oil on the grill that would erase that problem. We look forward to going back.
I call and ask what type of food service they offer. The first thing tfry said thay there last call was 8:30pm and they closed at 10pm. It was only 7:30pm got there and the service wasn't bad and the food was ok. One of our soup had no taste at all. What turn me off was the pot they use on my kimchi soup. It looks like a bagger would use on the street. It was a old metal dented old pot. The desert was cheap and the price is expensive . I wouldn't go there again.
Korean dumplings, called mandu, are quite similar to some of their Chinese and Japanese counterparts – a filling made with meat and/or tofu with garlic, ginger, chives, onion and mushroom is wrapped with a thick dough. These are then served pan-fried, boiled or steamed. At Seoul Korean BBQ, you can enjoy three flavours of fried mandu, including kimchi with pork, or try them boiled in beef dumpling and sliced rice cake soup.
Seoul Korean BBQ offers the option of cook-at-your-table Korean barbecue meals. If you choose the cook it yourself route, know that the place has one of the best ventilations systems of any barbecue restaurant in the city.