Veg Samosa
Cumin flavored potatoes and peas wrapped in a flaky pastry.
Meat Samosa
Flaky pastry stuffed with beef or chicken, lightly spiced.
Meat Samosa
Flaky pastry stuffed with beef or chicken, lightly spiced.
Paneer Samosa
Flaky pastry stuffed with minced paneer, lightly spiced.
Samosa Chutney
Vegetable samosa topped with spiced chickpea curry, onions and tomatoes.
Tikki Choley
Fried crisps or Aloo Tikki topped diced potatoes, chickpeas, and a blend of yogurt and tamarind chutney.
Choley Bhatura
Curried chickpeas served with deep fried bread. An Indian favorite!
Choley Kulcha
Curried chickpeas served with stuffed potato bread
Choley Kulcha
Curried chickpeas served with stuffed potato bread
Paapdi Chaat
Fried crisps topped with potatoes, chickpeas and a blend of yogurt and tamarind chutney.
Tikki Chaat
Fried Aloo Tikki topped with a blend of yogurt and tamarind chutney and mint chutney.
Gol Gappa
An Indian street cart favorite. Fried crisps served with spicy water, potatoes, and chickpeas.
Veg Pakora
Mixed vegetable fritters coated in a chickpea flour batter and deep fried.
Paneer Pakora
Cheese fried in a chickpea flour batter and deep fried.
Fish Pakora
Marinated morsels of Basa fish, lightly coated in flour and fried to perfection
Chicken Pakora
Chicken dipped in a chickpea flour batter, deep fried, served with spicy mint chutney.
Chicken Wings
Spicy hot wings, with an Indian twist.
Chilli Chicken
For the vegetarian, chicken is replaced with paneer.
Chilli Paneer
Paneer cooked with onions and green chilli.
Tandoori Chicken
Clay oven roasted chicken marinated in our secret blend of yogurt and spice, served with spicy mint chutney.
Malai Chicken
Succulent cuts of roasted chicken, spiced with yogurt and a light peanut sauce, served with mint chutney.
Tandoori Fish
Basa fish, delicately spiced, marinated and baked on skewers in the clay oven.
Tandoori Prawn
Skewered prawn, marinated in a blend of spicy tandoori sauce and cooked in the tandoor oven.
Lamb Kebab
Minced lamb, lightly spiced, skewered, and cooked in the tandoor oven.
Paneer Tikka
Cheese lightly coated with yogurt and turmeric sauce, clay oven roasted.
Butter Chicken
Our signature dish. Boneless marinated chicken simmered in a herb infused tomato cream sauce.
Chicken Curry
A Punjabi favorite! Boneless chicken cooked in a traditional Indian curry.
Chicken Khorma
Boneless chicken cooked in a creamy cashew sauce.
Kadai Chicken
Spicy! Chicken spiced and sauteed with fresh tomatoes, onion, and green pepper.
Chicken Tikka Masala
A great twist on the butter chicken. Boneless marinated chicken simmered in an herb infused tomato cream sauce married to fresh onions, green peppers.
Lamb Vindaloo
Feel like heat? Lamb cooked with potatoes in a spicy tangy curry sauce.
Lamb Khorma
Creamy cashew sauce with tender cuts of lamb.
Lamb Curry
Tender lamb cooked in a traditional Indian curry.
Lamb Bhuna Goasht
Lamb, fresh tomatoes, green peppers, and spicy Indian curry, sauteed.
Goan Fish Curry
Chef's special dish. Morsels of Basa cooked in a creamy curry.
Shrimp Kadai
Shrimp, green peppers, onions, and fresh tomatoes, sauteed together in a spicy Indian curry sauce.
Daal Makhani
Mixed lentils flavored with freshly ground spices cooked in a rich creamy butter sauce.
Chana Masala
Chickpeas cooked with sauteed onions, tomatoes, and select Indian spices
Bhindi Masala
Fresh okra sauteed with onions and turmeric.
Bhindi Masala
Fresh okra sauteed with onions and turmeric.
Aloo Gobi
Fresh cauliflower and potatoes cooked with light turmeric and curry sauce.
Mix Vegetable
Fresh vegetables, blended with fresh Indian spices and topped with butter.
Mattar Paneer
Homemade cheese cooked with green peas in a creamy curry sauce.
Palak Paneer
Creamy spinach blended with Indian spices and traditional homemade cheese.
Shahi Paneer
Homemade cheese cooked in a creamy tomato sauce, spiced to your liking.
Malai Kofta
Potato and cheese dumplings fried and cooked in a creamy cashew sauce.
Kadai Paneer
Homemade cheese, cooked in our special Indian style sauce, spiced and sauteed with fresh tomatoes, onion and green pepper.
Bhaingan Bhartha
Eggplant roasted in the clay oven and pureed with garlic, onion, and spices.
Steamed Basmati Rice
Traditional steamed Indian basmati rice
Jeera Rice
Basmati rice cooked with jeera (cumin) .
Mattar Pulao
Basmati rice cooked in butter with green peas.
Mattar Pulao
Basmati rice cooked in butter with green peas.
Saffron Rice
Basmati rice infused with saffron.
Madrasi Biryani
Vegetable rice, cooked madrasi style.
Hyderabadi Biryani
From Hyderabad comes a special lamb and rice dish.
Murgh Kashmiri Dum
From Kashmir, northern Indian staple. Chicken and rice infused with Kashmir spices.
Plain Naan
Leavened bread baked fresh in our traditional clay oven.
Onion Naan
Leavened bread covered in fine chopped onions and baked in our clay oven.
Garlic Naan
Leavened bread covered in fine chopped onions and baked in our clay oven.
Paneer Naan
Leavened bread lightly seasoned with garlic and butter, baked in our clay oven.
Aloo Naan
Leavened bread stuffed with potatoes.
Gobi Parantha
Whole wheat stuffed with cauliflower. Spiced to your liking, served with plain yogurt.
Aloo Parantha
Whole wheat bread stuffed with potatoes. Spiced to your liking, served with plain yogurt.
Lachha Parantha
Whole wheat bread made with butter and baked in our clay oven.
Tandoori Roti
Traditional whole wheat bread cooked in the tandoor oven.
Puri
Whole wheat bread deep fried.
Bhatura
Leavened bread deep fried.
Kulcha
Leavened bread stuffed with potatoes and various spice.
Plain Dhai
Veg Raita
Punjabi Salad
Drinks
Coffee / Tea
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The food is the best indian food in the city, and the service is amazingly good.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
All India features a strong variety of traditional samosas: vegetarian with spiced potatoes and peas; meat with either chicken or beef; cheese-stuffed (paneer); a special samosa choley, which is two veggie samosas topped with chana masala; and samosa chaat served with yogurt and tamarind chutney. This might be the best place to get an eclectic handle on this whole samosa thing.
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