Kelsey's

four cheese spinach dip

The original, made in-house creamy blend of four cheeses, spinach, red pepper and onion. Served warm with fried pita chips.

rockin' broc cheddar soup

Topped with a three cheese blend and served with toasted rosemary ciabatta bread.
5.99 (280 cals)

roasted red pepper & tomato soup

Made fresh in-house. This creamy blend of roasted red peppers and tomatoes is guaranteed to please! Topped with mini grilled cheese croutons.

say cheese garlic bread

Our fresh-baked loaf topped with garlic butter and a three cheese blend.

roadie's fave fried pickles

House-battered dill pickle coins tossed in Panko breadcrumbs and served with Smokin' Cajun dip.

popcorn shrimp

Shrimp lightly coated with mild jalapeño seasoning. Served with a sweet and spicy Thai chili sauce.
11.99 (720 cals)

buff'd up chicken potato skins

Potato wedges topped with grilled and sliced fresh chicken breast tossed in our Buffalo wing sauce and cheddar and cream cheeses. Finished with a drizzle of peppercorn ranch sauce and green onion slivers.

quesadilla-illa-illa

Stuffed with fresh grilled chicken, three cheese blend, grilled peppers and onions. Served with salsa and sour cream.
13.99 (1020 cals)

feta bruschetta flatbread

Fresh marinated Roma tomatoes and basil pesto, topped with fresh basil, feta cheese and balsamic glaze.

bbq chicken flatbread

Seasoned fresh chicken, BBQ sauce, double-smoked bacon, New York-style caramelized onions, and a three cheese blend. Topped with green onions.

under the sea fry-up

Thick cut calamari, shrimp, red peppers, red onions and jalapeños marinated in a buttermilk mustard blend, dusted in light cornmeal and served with made in-house sun-dried tomato aioli.

na-cho party (but really...it is)

Tortilla chips layered with a blend of three cheeses, lightly spiced ground beef, fresh Roma tomatoes, jalapeños, salsa and black olives. Served with salsa and sour cream.

don't be chicken tacos (2)

Seasoned fresh chicken topped with shredded lettuce, cucumbers, peppers, green onions and made in-house mango salsa. Served in soft flour tortillas and drizzled with lime crema.

salt & vinny fish tacos (2)

Wild North Pacific cod coated in crushed salt and vinegar chips, topped with shredded lettuce, cucumbers, peppers, green onions and made in-house mango salsa. Served in soft flour tortillas and drizzled with lime crema.

chicken, beet & goat cheese salad

House-made balsamic marinated beets, creamy goat cheese, California greens and red onions tossed in a red onion vinaigrette. Topped with a balsamic drizzle and a grilled fresh chicken breast.

beef taco salad

Lightly spiced ground beef, a blend of three cheeses, crisp romaine and iceberg lettuce, fresh Roma tomatoes, mushrooms, black olives and green onions tossed in our salsa ranch dressing. Served in a crunchy tortilla bowl.

chicken caesar salad

A grilled fresh chicken breast served on chopped romaine lettuce tossed in creamy Caesar dressing and topped with double-smoked bacon and Parmesan cheese. Served with a garlic crostini.

asian sesame chicken salad

Mixed greens, shredded cabbage, sun-dried cranberries and wasabi almond slivers in a sesame vinaigrette. Topped with an Asian sesame glazed grilled fresh chicken breast.

sonoma chicken salad

California greens topped with red peppers, fresh tomatoes, crumbled feta cheese, raisins, croutons, mixed seeds and nuts and finished with our spicy honey citrus dressing. Topped with a grilled fresh chicken breast.

snack

(520 - 700 CALS)

regular

large

choose your flavour:

Mild (90-170 CALS), Medium (90-170 CALS), Hot (70-140 CALS), Honey Garlic (110-210 CALS), Sea Salt & Black Pepper (90-170 CALS), Sweet & Spicy Thai Chili (110-210 CALS), Classic Barbecue (100-200 CALS), Apple Butter BBQ (100-200 CALS)

the all-day breakfast

Double-smoked bacon, cheddar cheese, shredded lettuce, fresh tomatoes, potato hashbrown and a sunny side up egg, on a fresh chuck burger patty.

the big moe

ouble-stacked patties, American cheese, fresh tomatoes, shredded lettuce, house-battered dill pickle coins and Thousand Island dressing.
15.29 (1530 - 1590 cals)

ultimate bacon & cheese

Double-stacked patties, double-smoked bacon, peameal bacon, American cheese, fresh tomatoes, shredded lettuce, red onions and mayo.

park your peppercorn

ouble-stacked patties lightly-coated with cracked black peppercorns, two onion rings, pesto mayo, Swiss cheese, fresh tomatoes and shredded lettuce.

burger 101

Double-stacked patties, fresh tomatoes, shredded lettuce, red onions and mayo.

"no meat" portobello

ven carnivores love this! A hand-breaded Portobello mushroom topped with goat cheese, roasted red peppers, spinach and made in-house sun-dried tomato aioli.

build your own burger

1.choose your bun
(220 - 250 cals)
2.choose your patty
(110 - 320 cals)
3.choose your toppings
(5 - 210 cals)

messy fish

urf's up dude! Wild North Pacific cod fillet brew-battered in house and fried to perfection. Topped with coleslaw, fresh tomato, shredded lettuce and tartar sauce on an ACE Bakery bun.

bbq chicken club

Fresh chicken breast, made-in house bourbon BBQ sauce, American cheese, double-smoked bacon, lettuce, tomato and crispy onion strings on an ACE Bakery bun.
14.49 (1340 cals)

gimme grilled cheese and bacon

A blend of gouda, provolone, mozzarella and parmesan cheeses, New York-style caramelized onions, double-smoked bacon, and roasted Portobello and button mushrooms stuffed in ACE Bakery French loaf. Served with chipotle ketchup for dipping.

'don't be chicken' parm

hick cut house-breaded chicken breast topped with our made in-house tomato sauce, fresh spinach and mozzarella cheese. Served on an ACE Bakery ciabatta bun.

buff'd up chicken caesar wrap

buff'd up chicken caesar wrapOur made in-house chicken fingers tossed in wing sauce and wrapped in a flour tortilla with creamy Caesar dressing, romaine lettuce and Parmesan cheese.

bring it on buffalo chicken

hick cut house-breaded chicken breast tossed in our medium wing sauce and topped with shredded lettuce, tomato and peppercorn ranch sauce on an ACE Bakery bun.

balsamic chicken

Fire-grilled marinated double chicken breast topped with our made in-house balsamic cream sauce. Served with mashed potatoes and sautéed veggies.

chicken fried chicken

Thick cut house-breaded chicken breast smothered with our Roadhouse chicken gravy. Served with mashed potatoes and sautéed veggies.

doritos® cool ranch®

Tossed in Buffalo Ranch sauce and crushed DORITOS® COOL RANCH® flavoured tortilla chips.

birthday suit chicken

These bad boys come just as they are... naked. Served with your choice of sauce for dipping.

clucky chicken parm

Topped with fresh house-made tomato sauce, Parmesan and mozzarella cheese.

thai curry

Topped with Thai green curry sauce, red peppers, green onions, cilantro and shredded coconut

sweet and salty

Don't be afraid, these beauties are coated in thick, sweet caramel sauce and crushed salty pretzels. Guaranteed to blow your tastebuds (and diet) away

fork in the road fajitas

easoned steak or fire-grilled ancho chicken breast served with sautéed peppers and onions, a blend of three cheeses, warm flour tortillas and mucho trimmings.

salt and vinny fish & chips

Two wild North Pacific cod fillets coated in crushed salt and vinegar chips and fried to perfection. Paired with fresh chip truck fries, coleslaw, malt vinegar and tartar sauce.

maple mustard salmon

Pan seared Atlantic salmon topped with made in-house maple mustard sauce. Served with mashed potatoes and sautéed veggies.

chicken parm

A hand-breaded chicken breast with Parmesan cheese, topped with made in-house tomato sauce and mozzarella cheese. Served over spaghetti with your choice of tomato or Alfredo sauce.

gooey bacon mac and cheese

Pasta shells tossed with bacon and caramelized onions in a cheddar ale sauce. Baked with Parmesan cheese and buttered breadcrumbs. Served with your choice of side.

spaghetti canadiana

Traditional spaghetti tossed in made in-house tomato sauce with fresh chicken breast, double smoked bacon, fresh red and green peppers, zucchini, chili flakes and topped with Parmesan cheese.

alfredo chicken pasta

Fresh chicken breast, spinach and sun-dried tomatoes tossed in a creamy Alfredo sauce with spiral gemelli pasta and topped with a four cheese gouda blend.

thai shrimp curry bowl

Sautéed shrimp, red peppers and fresh basil in Thai green curry sauce with Shanghai noodles, steamed broccoli and bok choy. Topped with green onions.

tomato basil penne

Gluten-free penne, fresh spinach, goat cheese and basil pesto tossed in made in-house tomato sauce.

classic sirloin

Fire-grilled AAA 8 oz. sirloin grilled to your liking and basted with garlic butter. Served with your choice of side and sautéed veggies.

bacon and goat cheese sirloin

Fire-grilled AAA 8 oz. sirloin topped with bacon, goat cheese and gravy. Served with your choice of side and sautéed veggies.

mushroom sirloin

Fire-grilled AAA 8 oz. sirloin topped with sautéed mushrooms in a garlic cream sauce. Served with your choice of side and sautéed veggies.

chipotle shrimp sirloin

Juicy pan-seared shrimp in a rich chipotle white wine cream sauce on our fire-grilled AAA 8 oz. sirloin. Served with your choice of side and sautéed veggies.

rib it

Slow cooked, fall-off-the-bone pork back ribs seasoned with signature Texas rub, brushed with your choice of sauce. Served with fresh chip truck fries and coleslaw.

rib and wing combo

Talk about the best of both worlds! Half a rack of our slow-cooked, fall-off-the-bone pork back ribs paired with five of our famous chicken wings, with your choice of rib and wing sauces. Served with fresh chip truck fries and coleslaw.