Nestled in the heart of Kitsilano, Indigo Raw Vegan Café aims to dazzle your taste buds while watching out for your health and for the planet.
Indigo’s passionate owner, Lovena Galyide invites you to discover the magic of organic raw vegan food for optimum health and rejuvenation.
The kale chips and juices are both customer favourites, as is the popular berry cheesecake. And if for customers who can’t get enough of the wonderful world of raw, Lovena offers classes on how to bring her café’s nourishing dishes into their own kitchen.
Acal sunrise Bowl
Mixed berry and Acal banana sorbet, served with fresh fruit and topped with raw sprouted granola
Nutty Yogurt Parfe
Raw mixed berry home made coconut-cashew yogurt, served with fresh fruit and raw sprouted granola
Breakfast Combo
Sprouted Beans topped with seasonal fruit salad served with coconut-cashew yogurt and Green smoothie
A Coconut Dream
A fresh coconut and china seed pudding with black current and fresh blueberry
Stuffed Tomatoes
With raw fermented coconut-almond cheese and pesto sauce
Lime chipotle upside down Avocados
With tomato salsa fresco and chipotle sauce
Stuffed Mushrooms
With guacamole, marinated red onion, cashew cheese
Juicy mini Burgers
Meatless burgers with tomatoes, marinated red onion, clover sprouts, sunflower sprouts, bell pepper and avocado
All soups come with onion sesame crackers and granish
Add quinua salad
Kale salad
Dinosaur kale, cherry tomatoes, bell pepper, avocados, hemp seeds, Golden ralsins, bean sprouts, lemon, olive oil
Creamy Coleslaw
(Add guacamole + $1) Colour ful cabbage and carrots, with creamy curried cashew dressing
Caesar Salad
Romaine lettuce with sesame-onion croutons, cashew Alfredo sauce and capers
Green sprout salad
Mix of baby greens, sunflower and pea sprouts, cucumber, pear, goji berries, fresh berries (seasonal) and mix of sprouted beans with sweet and sour pomegranate dressing
Thai salad
Mixed baby greens, mung bean sprouts, carrots, mushrooms, rucchini, bok choy , red pepperm cillantro, with spicy peanut Thai dressing
Carrot-curry Ginger Soup
Carrots, oranges, cashews, lemon, chickpea miso, ginger, curry
Milso seaweed soup
Seaweed, zucchini, celery root, carrots, bok choy, bell pepper, mushrooms, chickpea miso, sesame oil, scallions, dill
Russian Borscht with coconut cashew sour cream
Carrot, cabbage, beets, tomatoes, dill, parsley, ginger, garlic, lemon, potatoes, cauliflower, dill
Mushroom soup
Portobello mushrooms, button mushrooms, onions, black pepper, nutmeg, olive oil with cashew sauce
West meets East platter(to share)
Raw falafel, hummus, tabbouleh, homemade salsa, marinated egg plant, curried carrots, coconut-cashew tzatziki sauce with iceburg tacos
Spring rolls
With quinoa salad, avocado, sesame, vegetables, sprouts, marinated cabbage and spicy peanut dipping sauce
Sun portibello Burger
Marinated Poetobello mushroom, Guacamole, tomatom, veggie patty, eggplant bacon, red onion, and fresh sprouts with cashew sauce
Zucchini Pasta with marinated portables steak (pesto/Marinara)
Zucchini pasta with marinated portobello steak and your choice of marinara or pesto sauce and cashew cheese dressing
Kelp - Veggie noodles
Kelp and duice seaweed, zucchini, celery root, carrots, bock choy, bell pepper, mushrooms in a sweet and spicy sesame sauce
Ukrainian Pirogues
(Cooked and not gluten free) Wheat, olive oil, salt with cashew dressing - Mash potatoes - organic potatoes, olive oil, onion, - Sauerkraut-cabbage, onion,olive oil
Ukrainin Cabbage Rolls
Homemade and cooked. Cabbage, rice, carrots, onion, tomatoes, garlic, dill topped with cashew dressing
Crust:onions, sesame seeds, oranges with cashew sauce
West coast pizza
With classical marinara sauce, marinated mushrooms, vegan cheese, pesto, greens, zucchini and tomatoes
Pesto pizza
With Raw Pesto, marinated kale, salsa frescam and raw cheese
All dessets are Raw, vegan, Gluten free, Low Glycemic and Delicious
Berry Cheese Cake
Almond, dates, cashews, berries or mango, coconut oil, psylium Husk, agave, vanilla
Coconut cream pie
Raw Whole coconut, dates, vanilla, salt , lemon
Ganache
Berries, maple syrup, vanilla, cacao, almonds, carob and coconut oil
Tiramisu
Almonds, dates, lemon, coconut oil, cashews, agave, psyllium Husk, cacao powder, organic coffee
Key lime pie
Almonds, dates, Avocadi, psyllium, lemon, coconut oil, lime, agave, spinach
Drinks
COLD PRESSED JUICE, MYLKSHAKE, SMOOTHIES, KOMBUCH, HOT DRINKS
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
While Kitsilano’s Indigo Raw Vegan Café may be better known as a juice bar and healthy restaurant, they also serve an afternoon tea that is far from traditional. Expect organic, fair-trade tea accompanied by raw and vegan finger food, like kale chips, lemon goji bars and dairy-free cheesecake.
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