Cactus Club Cafe
4.3/5
Open until 12:00 am
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Details
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Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. more... See more text

Restaurant type

  • Coffee Shop,

Cuisine type

  • West Coast,

Features

  • Restaurant With Terrace,
  • Restaurant With Bar,

Languages Spoken

  • English,
Location
4219B Lougheed Hwy, Burnaby, BC V5C 3Y6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

  • Diners Club

Menu & Prices

DESSERTS MENU - Cactus Club Cafe

chocolate peanut butter crunch bar

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

$8.50

White chocolate cheesecake

chocolate cookie crust, raspberry compote hand whipped cream

$8.00

Key Lime pie

freshly squeezed key limes, graham cracker crust, hand whipped cream

$8.00

Chocolate lava cake

molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream

$8.00

START AND SHARE MENU - Cactus Club Cafe

szechuan chicken lettuce wraps

sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.

$16.00

spicy chicken

sweet chili glaze, crispy wontons, green onions.

$12.00 (¼)

crispy yam fries

garlic aioli.

$8.00 (¼)

mini burgers

certified angus beef®, cheddar, alder smoked bacon, red pepper relish.

$12.00 (¾)

rob ’ s flatbread

caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, wild arugula, balsamic glaze.

$13.00

tuna tataki

seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette, micro cilantro.

$15.00 (1/4)

ravioli + prawn trio

butternut squash and mascarpone ravioli, truffle butter sauce, jumbo prawns, pine nuts.

$13.00 (1/2)

kobe style meatball trio

roasted tomato sauce, freshly grated parmesan.

$12.00

tuna sushi cone

spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.

$5.00 (1/4)

crispy dry ribs

sea salt, cracked pepper.

$10.00 (3/4)

calamari

peppers, jalapenos, dill, tzatziki,
chipotle aioli

$13.00

beef carpaccio

peppercorn-crusted canadian tenderloin, dijon aioli, capers, grana padano

$15.00 (1/2)

edamame

steamed soybeans, sea salt.

$7.00 (1/2)

celeriac soup

aged cheddar, grissini breadstick.

$8.00

chicken wings

hot, thai or extra hot. celery and blue cheese. +1¾

$11.00 (1/2)

STEAKS

creole steak + prawns

9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus.

$35.00

millionaire ’ s cut

7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, 7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,

$39.00

peppercorn new york striploin

12oz certified angus beef® striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

$36.00 (¾)

four mushroom sirloin

7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus.

$28.00 (¼)

peppercorn sirloin

9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

$29.00 (¼)

create your own steak

served with buttered mashed potatoes, roasted asparagus.

Choose your cut

sirloin $24.00 (7oz) sirloin $26.00 (9 oz) ny striploin $33.00 (12oz) AAA filet $31.00 (7oz)

Add to your steak

sautéed creole jumbo prawns $7.00 pernod peppercorn demi-glace $3.00 blackened with creole butter $1.00 four mushroom demi-glace $4.00

MAINS

soy - dijon salmon

ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.

$25.00

butternut squash ravioli with prawns

butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

$24.00 (¾)

thai red curry pacific lingcod

ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.

$24.00 (¼)

double - braised pineapple hoisin short rib

pineapple ginger glaze, shiitake mushrooms, korean chili sauce, buttered mashed potatoes, snap peas.

$25.00

rob ’ s hunter chicken

shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans.

$24.00 (¼)

spaghettini + kobe style meatballs

roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.

$22.00

prawn spaghettini

slow-roasted tomato sauce, chilies, fresh herbs, crostini.

$20.00 (½)

fajitas

black beans, fire roasted tomato salsa, grilled cajun vegetables.

cajun chicken. $19.00 (¼) portabello mushroom $17.00 (¼)

blackened creole chicken

creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.

$22.00

FRESH GREENS

quinoa salad

quinoa, arugula, feta, snap peas, raisins,capers, grape tomatoes,red peppers, spicy pecans, sherry vinaigrette. add chicken.+5

$13.00 (½)

rocket salad

parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing

$17.00

raincoast greens

organic greens grilled chicken breast, avocado, feta, spicy pecans, egg, lemon-thyme vinaigrette.

$17.00

bandara salad

organic greens, cajun chicken breast, corn, chopped dates, feta, chow mein noodles, honey-lime vinaigrette

$16.00 (¾)

chargrilled chicken caesar

teriyaki or cajun chicken breast, parmesan and black pepper croutons, grana padano, yogurt herb dressing

$15.00 (½)

starter salads

house caesar. organic greens with feta and almonds.

$8.00

add to any salad

grilled chicken breast $5.00 grilled salmon $6.00 (½)

SANDWICHES AND BURGERS

substitute gluten free bun +¾ served with sea salted fries. substitute organic greens, caesar salad or yam fries. +1¾

bbq duck clubhouse

peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.

$17.00 (¾)

the feenie burger

smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard

$16.00 (¾)

short rib sandwich

caramelized onions, beef jus, emmental cheese, toasted sourdough.

$16.00 (¼)

grilled tuna club

ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta.

$15.00 (¾)

cajun chicken sandwich

aged cheddar, lettuce, tomato.

$14.00 (¾)

cheddar bacon burger

smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.

$15.00 (¾)

gardenburger

sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.

$14.00 (¾)

Add To Your Burger

cheddar cheese mushrooms bacon +1
each

CASUAL FAVOURITES

bengal chicken curry

authentic garam masala, tomatoes, cream, cauliflower, almond coconut basmati rice, naan bread.

$17.00 (¾)

teriyaki chicken rice bowl

bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.

$16.00 (½)

jambalaya rice bowl

shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean
salsa, crème fraîche

$16.00

chicken tenders

panko-breaded chicken, sea salted fries, honey mustard dip.

$13.00

pesto chicken quesadilla

blended cheeses, basil pesto, sundried cranberries, honey lime dip. caesar salad, organic greens or yam fries.+4¼

$11.00 (¾)

baja fish tacos

beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers. add guacamole. +1

$14.00

wor wonton soup

bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles, mixed vegetables. add prawns or grilled cajun chicken.+5

$10.00 (½)

Bevarages

Drinks

SIGNATURE COCKTAILS, CLASSIC COCKTAILS, SIGNATURE MARTINIS, , SIGNATURE BEERS , SPARKLING, WHITE, ROSÉ , RED, AFTER DINNER DRINKS

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Ratings & Reviews - Cactus Club Cafe

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Restaurantica12
By

I went there at 11 am and was the only customer...

I went there at 11 am and was the only customer in the restaurant, so naturally, service was attentive, as waitresses weren't busy at all. I had a ceasar salad, which was good but not great, then a Tuna Poke, which was 5-star in flavour, presentation, and creativity. This place has definitely improved from when I last visited more than 2 years ago. I read recently that Rob Feenie is now in charge of creating their menu. No wonder it is completely different from the one I last saw in my last visit. Even the look of the menu resembles that at Feenie's. The drinks list and, in particular, the wines by the glass list, was also very attractive.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

WoW. That should express all I felt. They had...

WoW. That should express all I felt. They had great steak done to perfection. The hostess opened the door for me and I thought well she is super cute. Then the waitress came and introduced herself and I almsot fell off my chair. She was truly gorgeous with long legs, nice skirt and blond straight hair. Even if the steak wasn't good I would tip a full 15%. Steak (Shank I think) and beer came to $35 + tip. I will return for good food, good service and classy getup

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Came here for lunch yesterday with my buddy, he...

Came here for lunch yesterday with my buddy, he had the cajun chicken sandwich, and I wasn't that hungry so I just had the mini burgers and a Moosehead (rules). The food was pretty good and the server was very nice as was the hostess. I'm not usually a fan of these chains but the last couple of times I've been to one (I was at the new one on Burrard a couple of weeks ago) it's been pretty good. I guess i'm turning into a fan!

Atmosphere: 4/5
Food: 4/5
Service: 5/5
Are you the owner? Reply or Contact YP

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