Chi Bistro

Soup Du Jour

Seafood Chowder

Caesar Salad

Crisp romaine lettuce tossed with maple glazed pancetta, seasoned croutons and tess caesar dressing, finished with an asiago crisp

Pasta and Brie Salad

Warm pasta tossed with olive oil, garlic, fresh basil, tomatoes, and brie cheese sprinkled with asiago cheese

Tess Warm Brie

Served with kalmata olives, roasted garlic, baguette slices and crispy green apple. Note: gluten free, vegan crackers may be substituted for baguette

Bruschetta Board (Serves 4-6)

Toasted olive ciabatta bread with roasted garlic, goat cheese, marinated tomatoes and arugula drizzled with liquid golds tuscan herb olive oil

French Onion Soup

Warm Mushroom Salad

Warm portobello, cremini mushrooms and roasted red peppers served on a bed of green leaf lettuce tossed in balsamic vinaigrette

Warm Chicken and Bacon Salad

Roasted chicken, brothers double smoked bacon, cherry tomatoes, applewood smoked cheddar cheese and toasted almonds tossed in our house bacon vinaigrette

Quinoa Salad

Quinoa, roasted red peppers, spinach, zucchini, tomatoes and red onion drizzled with liquid golds tuscan herb olive oil and topped with a sprinkling of feta cheese

Mushroom Pate (Serves 2-4)

Cremini mushrooms with almonds, peppercorns, tempeh, brandy, soy and fresh thyme served with baguette, house made pickles and garlic dill carrots, tangled garden jelly and dijon mustard note: gluten free, vegan crackers may be substituted for baguette

Cuban Panini

Meadowbrook farms oven roasted ham and pork, thinly sliced and grilled on sourdough baguette with sliced dill pickle smoked gouda and our house roasted tomato aioli.

Roast Beef Sandwich

Thinly sliced oven roasted getaway farm beef on baguette with mushrooms, cheddar cheese, shaved red onions, jalapenos, and jalapeno aioli for a little extra kick!

Croque Monsieur

Grilled ham and swiss cheeses on multi-grain bread topped with tess dijon mustard sauce

Vegetarian Panini

Artichoke tapenade, roasted red pepper, sautéed mushrooms, grilled zucchini, hot banana peppers, shaved red onion and jalapeno havarti on la boulangerie olive ciabatta with our house roasted tomato aioli.

Grilled Abc Sandwich

Tart granny smithy apple, brothers double smoked bacon, and applewood smoked cheddar on laboulangerie multi-grain bread with our house roasted tomato aioli.

Curry Chicken Wrap

Roasted chicken, diced apples, celery, raisins and red onion tossed in house made curry mayo wrapped in a crepe

Vegetarian Lasagna

Layers of balsamic roasted vegetables, spinach and marinara sauce topped with asiago cheese. Served with side salad and garlic toast

Spanokopita

Baby spinach and feta cheese in a light garlic cream sauce folded in a savoury crepe

Crepe Cordon Bleu

Slices of slow roasted chicken, glazed ham and tomatoes with our house dijon mustard sauce finished with melted swiss cheese

Smoked Salmon Crepe

Locally smoked atlantic salmon, fresh dill and capers with shaved red onion and red onion cream cheese

Portobello

Portobello mushrooms marinated in white wine and cumin wrapped in a savoury crepe with roasted red peppers, wilted spinach and red onion cream cheese

Chicken Florentine

Slow roasted chicken, baby spinach and swiss cheese finished with a light cream sauce with a hint of garlic

Coquilles St. Jacques

Sea scallops seared with baby spinach and mushrooms with tess creamy emmenthal cheese sauce, this classic now served over a bed of rice.

Soup Du Jour

Seafood Chowder

Caesar Salad

Crisp romaine lettuce tossed with maple glazed pancetta, seasoned croutons and tess caesar dressing, finished with an asiago crisp

Pasta and Brie Salad

Warm pasta tossed with olive oil, garlic, fresh basil, tomatoes, and brie cheese sprinkled with asiago cheese

Tess Warm Brie

Served with kalmata olives, roasted garlic, baguette slices and crispy green apple. Note: gluten free, vegan crackers may be substituted for baguette

Bruschetta Board (Serves 4-6)

Toasted olive ciabatta bread with roasted garlic, goat cheese, marinated tomatoes and arugula drizzled with liquid golds tuscan herb olive oil

French Onion Soup

Warm Mushroom Salad

Warm portobello, cremini mushrooms and roasted red peppers served on a bed of green leaf lettuce tossed in balsamic vinaigrette

Warm Chicken and Bacon Salad

Roasted chicken, brothers double smoked bacon, cherry tomatoes, applewood smoked cheddar cheese and toasted almonds tossed in our house bacon vinaigrette

Quinoa Salad

Quinoa, roasted red peppers, spinach, zucchini, tomatoes and red onion drizzled with liquid golds tuscan herb olive oil and topped with a sprinkling of feta cheese

Mushroom Pate (Serves 2-4)

Cremini mushrooms with almonds, peppercorns, tempeh, brandy, soy and fresh thyme served with baguette, house made pickles and garlic dill carrots, tangled garden jelly and dijon mustard note: gluten free, vegan crackers may be substituted for baguette

Haddock Dinner

Local hook and line caught haddock lightly seared and served with rice and mixed vegetables topped with our citrus-coconut reduction

Salmon Dinner

Fresh atlantic salmon fillet served with rice pilaf and mixed vegetable. Ask your server for the chefs nightly offering

Tess's Crab Cakes

Breaded crab with potato, onion, celery and fresh dill coated in panko bread crumbs and pan seared. Served with tomato chutney and green salad

Louisiana Grill

Sweet williams andouille sausage, roasted chicken, bell peppers, onions and penne pasta tossed in a rose sauce and baked. Served with toasted baguette

Pasta and Warm Brie with Scallops

Pasta with warm brie, roasted garlic, tomatoes and basil tossed with olive oil and topped with seared sea scallops. Served with a side salad and baguette

Spanokopita

Baby spinach and feta cheese in a light cream sauce

Crepe Cordon Bleu

Slices of slow roasted chicken, glazed ham tomatoes with our house dijon mustard sauce finished with melted swiss cheese

Coquilles St. Jacques

Sea scallops seared with baby spinach and mushrooms with a creamy emmenthal cheese sauce. Now served over rice pilaf instead of in a crepe

Portobello

Portobello mushrooms marinated in a white wine and cumin marinade with roasted red peppers, wilted spinach and red onion cream cheese

Chicken Florentine

Slow roasted chicken, baby spinach and swiss cheese tossed in a garlic cream sauce

Smoked Salmon Crepe

Locally smoked atlantic salmon, fresh dill and capers, with shaved red onion and red onion cream cheese

Drinks

Coctails, Beer, Non-Alcoholic, Wine, Reds, Our Featured Local Selections

The Euro Crepe

Banana, nutella, caramel and chantilly wrapped in a sweet crepe sprinkled with toasted almonds.

Bananas Foster Crepe

Bananas, brown sugar and butter flambéed and served over vanilla ice cream on top of a sweet crepe.

Java Blend Espresso Crème Brulee

Espresso infused silky custard with a toasted caramel top served with chantilly.

Crepes Suzette

A classic! Flambéed sauce of butter, sugar, orange juice and orange liqueur served over 2 sweet crepes with chantilly.

Dessert Trio

3 individual house made sweets, ask your server.

Apple Crumble

House made old fashioned crumble, served warm with chantilly.

Java Blend's Fog City Or Organic Decaf

Served in a sugar rimmed glass chantilly.

Nutty Irishman

Baileys and frangelico

Monte Cristo

Kahlua and grand marnier

Classic Irish

Irish whiskey sweetened with a couple of brown sugar cubes

Spanish

Tia maria and rum