We start with great local ingredients!
Beef is local, fresh ground 6 oz. patties, char grilled,
garnished with lettuce, tomato & pickle. Double burger $4
The toppers add BIG flavour.
Served with your choice of side;
soup of the day, side salad, fresh French fries, Joyces
cabbage salad, poutine or poutine chou chou
Extra Toppers
glazed mushroom, sauerkraut, peanut sauce,
balsamic onion jam, pickled vegetables, balsamic syrup
or cheese (cheddar or Swiss) - $1/option
truffle aioli, maple candied bacon, roasted red pepper,
chorizo sausage or cheese - feta, chèvre or brie $1.50/option
Pure Burger
the beginning
Ritz
topped with balsamic onion marmalade, tamari glazed mushrooms, maple candied bacon, truffle aioli, & brie cheese
Cheese
topped with your choice of goat cheese, Swiss, cheddar, feta or brie
Memphis
topped with pulled pork, Joyces cabbage salad, mopping sauce & cheddar cheese
Beef & Blue
topped with succulent short ribs, blue cheese & crispy onion strings
Thai
topped with spicy peanut sauce, pickled vegetables & sprouts
BMC
topped with maple candied bacon, tamari glazed mushrooms & choice of cheese
Chorizo
topped with chorizo sausage, roasted red peppers, feta cheese, & balsamic syrup
fresh cut French fries
Joyces cabbage salad
French fries with Aioli
soup of the day
side salad
poppy seed, Caesar, Greek
poutine with St. Alberts curd
truffle French fries dusted with parmesan
poutine chou chou, poutine topped with Joyces cabbage salad
children 12 years & under includes beverage
1 pc Fish & Chips
haddock fried golden served with fresh cut French fries & tartar sauce
Fettuccini
Alfredo sauce served with garlic bread
Pure Burger
with French fries
Chicken Fingers
served with plum sauce & French Fries
Pot-stickers
Golden fried pork & scallion dumplings, served with spicy plum sauce
Beef Carpaccio
Olive oil, lemon parmesan grilled bread
Colossal Shrimp Cocktail
Served with house made cocktail sauce & lemon
Calamari
Flash fried, burnt orange aioli
Mediterranean Bread
Grilled Greek pita with roasted red peppers & feta drizzle
Tin Pan Fries
Pulled pork, mopping sauce, scallion, curds & cheddar cheese
Thai Coconut Lemongrass Chicken Soup
Soup of the Day
Bowl of freshly made soup
Salad
Caesar, Greek, Brockberry poppy seed salad
Café Mussels
1lb steamed mussels with garlic, lemon, white wine & herbs
add French fries with Aioli - $4
add truffle French fries dusted with parmesan - $6
SERVED with your choice of garlic or grilled flat bread
Soup of the Day (SoD) & Salad
Bowl of fresh soup & choice of side salad
Thai Coconut Lemongrass Chicken Soup
Bowl of fresh soup & choice of side salad
SERVED with your choice of garlic or grilled flatbread
add grilled vegetables & feta cheese - $4
Brockberrys Poppy Seed Dressing is available for sale, ask your Server for details
Caesar
Crisp romaine, croutons & parmesan cheese tossed with our fresh house Caesar dressing
Pauls Caesar
Topped with grilled vegetables & feta cheese
Julius Caesar
Topped with chicken seasoned in lemon, herb & garlic
Cajun Caesar
topped with Cajun seasoned chicken
Greek
Crisp romaine, fresh vegetables, Kalamata olives & feta, drizzled with our house dressing
Pauls Greek
Topped with grilled vegetables & feta cheese
Greek Julius
Topped with chicken seasoned with lemon, herb & garlic
Cajun Greek
Topped with Cajun seasoned chicken
Brockberrys Poppy Seed (PSS)
Crisp romaine, mandarin oranges & toasted almonds, tossed with the
Brockberrys signature Poppy Seed Dressing
Pauls PSS
Topped with grilled vegetables & feta cheese
Teri Chicken PSS
Topped with chicken glazed with a traditional Teriyaki sweet soya & ginger sauce
Sesame Chicken PSS
Topped with crisp wok fried chicken & vegetables in a light sesame sauce
Thai Chicken PSS
Topped with stir fried chicken, vegetables in a coconut curry sauce & bean sprouts
Thai Shrimp PSS
Topped with stir fried shrimp, vegetables in a coconut curry sauce & bean sprouts
SERVED with your choice of side salad, soup of the day or fresh cut fries
Add to any Dish
grilled vegetables & feta cheese - $4
4 oz. chicken - $4 4 pcs. jumbo shrimp - $5
Neptune Crepe
shrimp, scallops & crab select in a smooth cream sauce, topped with parmesan cheese
Chicken Divan Crepe
chicken & broccoli in a smooth cream sauce, topped with cheddar cheese
Chicken Cordon Swiss Crepe
smoked ham, chicken & broccoli in a smooth cream sauce, topped with Swiss cheese
Neptune Pasta
fettuccini noodles tossed with shrimp, scallops, crab select & cream sauce, with parmesan & garlic bread
selections below SERVED with your choice of side salad, soup of the day or fresh cut fries
English Style Fish & Chips
battered haddock fried golden, served with Joyces cabbage salad, fresh cut French fries & tartar sauce
Chicken Souvlaki Platter
2 skewers of grilled chicken marinated in lemon, herbs, & garlic, served with Greek salad, basmati rice, tzatziki & garlic bread
Braised Short Rib Sandwich
with crispy onion strings & blue cheese served on a Panini roll
Grilled Chicken Club
chicken (choice of natural or Cajun seasoned), smoked ham, roasted red peppers, lettuce, tomato & mayo, served on Panini roll
Pulled Pork Sandwich
house made pulled pork stacked high with slaw & mopping sauce on a bun
Chicken Souvlaki Pita
chicken marinated in lemon, herb & garlic, with onion, tomato, cucumber & tzatziki, served in a pita -
Soft Shelled Chicken Tacos
with lime chilli & red cabbage slaw topped with cilantro cream
Open Faced Reuben
smoked meat piled high with sauerkraut, 1000 Islands dressing & Swiss cheese, served on light rye
Grilled Vegetable Pita
marinated grilled veggies with goats cheese & pesto mayo served in a warm pita
Lamb Shawarma Pita
leg of lamb marinated with Middle Eastern spice sliced thin with onions, cucumber, tomato & tzatziki, served in a warm pita bread
Soup of the day or salad starter
can be added for 4.50
After 5 PM
ADD T O ANY DISH
GRILLED VEGETABLES & FETA CHEESE - 4.00
4 PCS . SHRIMP - 5.00
4 O Z. CHICKEN - 4.00
GLAZED FRIED ONIONS - 2.00
SAUTÉED MUSHROOM - 3.00
Certified Angus Reserve N.Y. Cut
add mushrooms 3.00
add 3 colossal shrimp 9.00
Balsamic Chicken
Tuscan Chicken
Chicken Souvlaki Platter
Shrimp & Chorizo Kebabs
English Style Fish & Chips
Scallops
Haddock
Pork Loin Chop
Short Ribs
Chana Dal
Lamb Shawarma Platter
Pad Thai
Fresh cut french fries
Joyces cabbage salad
French fries with Aioli
Poutine with St. Alberts curd
Truffle french fries with parmesan
Poutine chou chou, poutine topped with Joyces cabbage salad
Fish & Chips
Fettuccini
Pure Burger
Chicken Fingers
Pot-stickers
Beef Carpaccio
Colossal Shrimp Cocktail
Calamari
Mediterranean Bread
Tin Pan Fries
Soup of the Day
Thai Coconut Lemongrass Chicken
Ceasar, Greek BBC poppy seed Café Mussels
add French fries with Aioli 4.00
add truffle French fries dusted with
parmesan 6.00
Served with your choice of garlic or grilled flat bread
Soup of the Day & Salad bowl of fresh soup & choice of side salad
Thai Coconut Lemongrass Chicken Soup & Salad bowl of fresh soup & choice of side salad
Includes a choice of flat or garlic bread add
grilled vegetables & feta cheese - 4.00
Caesar
Pauls Caesar
Julius Caesar
Cajun Caesar
Greek
Pauls Greek
Greek Julius
Cajun Greek
Brockberrys Poppy Seed (PSS)
Pauls PSS
Teri Chicken PSS
Sesame Chicken PSS
Thai Chicken PSS
Thai Shrimp PSS
Includes a side of soup, salad or fries
Neptune Crepe
Chicken Divan Crepe
Chicken Cordon Swiss Crepe
Neptune Pasta
English Style Fish & Chips
Chicken Souvlaki Platter
Choice of soup, salad or fries
Braised Short Rib Sandwich
Soft Shelled Chicken Tacos
Grilled Chicken Club
Open Faced Reuben
Pulled Pork Sandwich
Grilled Vegetable Pita
Chicken Souvlaki Pita
Lamb Shawarma Pita
Choice of soup, salad, fries, Joyces cabbage salad, poutine or poutine chou chou
Extra Toppers
glazed mushroom, sauerkraut,
balsamic onion jam, pickled
vegetables, balsamic syrup
or cheese (cheddar or Swiss)
1.00/option
truffle aioli, maple candied bacon,
roasted red pepper, chorizo sausage or
cheese - feta, chèvre or brie
1.50/option
Pure Burger
Ritz
Cheese
Memphis
Beef & Blue
Thai
BMC
Chorizo
Pot-stickers
Golden fried pork & scallion dumplings, served with spicy plum sauce
Beef Carpaccio
Olive oil, lemon parmesan grilled bread
Colossal Shrimp Cocktail
Served with house made cocktail sauce & lemon
Calamari
flash fried, burnt orange aioli
Mediterranean Bread
grilled Greek pita with roasted red peppers & feta drizzle
Tin Pan Fries
pulled pork, mopping sauce, scallion, curds & cheddar cheese
Soup of the Day
bowl of freshly made soup
Thai Coconut Lemongrass Chicken Soup
Salad
Caesar, Greek, Brockberry poppy seed salad
Café Mussels
1lb steamed mussels with garlic, lemon, white wine & herbs
add French fries with Aioli - $4
add truffle French fries dusted with parmesan - $6
SERVED with your choice of garlic or grilled flatbread
Add to any dish
grilled vegetables & feta cheese - $4
4 pcs. shrimp - $5
4 oz. chicken - $4
glazed fried onions - $2
sautéed mushroom - $3
Brockberrys Poppy Seed Dressing is available for sale, ask your Server for details
Caesar
crisp romaine, croutons & parmesan cheese tossed with our fresh house Caesar dressing
Pauls Caesar
topped with grilled vegetables & feta cheese
Julius Caesar
topped with chicken seasoned in lemon, herb & garlic
Cajun Caesar
topped with Cajun seasoned chicken
Greek
crisp romaine, fresh vegetables, Kalamata olives & feta, drizzled with our house dressing
Pauls Greek
topped with grilled vegetables & feta cheese
Greek Julius
topped with chicken seasoned with lemon, herb & garlic
Cajun Greek
topped with Cajun seasoned chicken
Brockberrys Poppy Seed (PSS)
crisp romaine, mandarin oranges & toasted almonds, tossed with the Brockberrys signature Poppy Seed Dressing
Pauls PSS
topped with grilled vegetables & feta cheese
Teri Chicken PSS
topped with chicken glazed with a traditional Teriyaki sweet soya & ginger sauce
Sesame Chicken PSS
topped with crisp wok fried chicken & vegetables in a light sesame sauce
Thai Chicken PSS
topped with stir fried chicken, vegetables in a coconut curry sauce & bean sprouts
Thai Shrimp PSS
topped with stir fried shrimp, vegetables in a coconut curry sauce & bean sprouts
add soup of the day or salad starter for $4.50
Certified Angus Reserve N.Y. Cut
cut & grilled to your preference, served with potatoes & sautéed vegetables, topped with crispy onion strings
add mushrooms $3
add 3 colossal shrimp $9
Balsamic Chicken
chicken supreme marinated in lemon, herb & garlic then roasted, topped with roast red peppers,
goat cheese & balsamic glaze, served with potatoes & sautéed vegetables
Tuscan Chicken
8 oz. breast of chicken marinated in lemon, herbs & garlic,
served with potato & sautéed vegetable
Chicken Souvlaki Platter
two skewers of marinated chicken, in lemon, herbs & garlic, grilled & served with Greek salad, Basmati rice, tzatziki & garlic bread
Shrimp & Chorizo Kebabs
served with citrus basmati & grilled vegetables
English Style Fish & Chips
golden fried haddock, served with Joyces cabbage salad, fresh cut French fries & tartar sauce
Scallops
pan seared diver scallops, pomegranate jus, coconut parsnip purée & sautéed vegetables
Haddock
twin haddock loins, orange fennel & kalamata olives served with citrus basmati rice & sautéed vegetables
Pork Loin Chop
grilled house rub, Peruvian splash, roast potatoes & sautéed vegetables
Short Ribs
braised in hoisen spiked demi-glace, truffled mash & sautéed vegetables
Channa Dahl
Indian spiced chickpeas, stewed with tomato & coconut, served over a bed of Basmati rice with grilled vegetables & flatbread
Lamb Shawarma Platter
leg of lamb marinated with Middle Eastern spice, roasted till tender, sliced thin, served on a bed of Basmati rice with tzatziki, Greek salad & warm pita bread
Pad Thai
wok fried rice stick noodles with chicken, shrimp & vegetables in a sweet, tangy spicy sauce topped with scallions, peanuts & sprouts
add soup of the day or salad starter for $4.50
add to any dish
grilled vegetables & feta cheese - $4
4 pcs. shrimp - $5
4 oz. chicken - $4
glazed fried onions - $2
sautéed mushroom - $3
Neptune Crepe
shrimp, scallops & crab select in a smooth cream sauce, topped with parmesan cheese
Chicken Divan Crepe
chicken & broccoli in a smooth cream sauce, topped with cheddar cheese
Chicken Cordon Swiss Crepe
smoked ham, chicken & broccoli in a smooth cream sauce, topped with Swiss cheese
Neptune Pasta
fettuccini noodles tossed with shrimp, scallops, crab select & cream sauce, topped with parmesan & served with garlic bread
Butternut Squash Ravioli
with brown butter, lemon & sage, topped with parmesan
Pasta Pesto
with roasted red peppers, black olives & roast garlic topped with grated parmesan cheese
Drinks
White Wine
Red Wine
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When we are travelling near or thru Brockville we always stop at the Brockberry. Great small restaurant and we are always happy with our meal.
The Brockberry Café has catered a number of events that I’ve both planned and attended. From small networking events of 50 people to large-scale events with plated dinner for over 250 guests. Brockberry staff is friendly, flexible, professional, and knowledgeable. Aside from the exceptional service, the food quality is also outstanding. I would highly recommend Josie, Seth and the rest of the Brockberry team for any catering event big or small.
First at this restaurant and shall not be my last. Went there with a group of friend, we were at Brockville camping for the weekend and decided to go there for an early lunch Sunday. The service was excellent, my coffee was never empty and the from the time we ordered to the time the food came was quick considering its made fresh. The Atmosphere was awesome, inside or outside. Lots to pick from on the menu! It was worth the 4.5 hour drive up there just for this place. Great place!!! I can't say anything bad about it at all. On the side note I had poutine before but this poutine came with coleslaw on top and wow this was good 5/5 stars!!!!
My daughter has Celiac's and it makes it extremely difficult for her to have meals outside of the home. We went to the Brockberry for a mother / daughter evening with the understanding that she would eat Salad per usual, as this its about the only item that she can eat, that is NOT prepared with wheat/oats etc. Upon our arrival I spoke to Jennifer, our server, and explained what Celiac's is and was there anyway something could be done so she would be able to eat something off the menu. Jennifer went out of her way to ensure that my daughters meal was prepared separately and did not come in contact with ANYTHING off the list we gave her. Jennifer even took the extra step to place my bread and meal away from hers on the table. I can not say enough about the service and meal. My daughter enjoyed her meal so much and for me as a parent to be able to actually go out to a restuarant with her and enjoy a meal is no easy task. So I wish to thank Jennifer and The Brockberry for an amazing evening. I would certainly recommend to everyone to stop by and enjoy.
Our only previous experience here was for a family reunion. My well-travelled cousins all agreed this was a great choice for food and atmosphere. So we once again turned to Josie and Seth when selecting a caterer/chef to bring in a special meal for a spring visit with Dad, who is now a resident at St Lawrewnce Lodge (long-term care). Dad is less mobile now, and has access to a room overlooking the St Lawrence, so it was worth a try. My wife joined us on this occasion, having missed out on the reunion and eager to try the food for herself. Josie made two trips from the restaurant to our reserved room at StL Lodge, first with the salad, then a bit later with entrees and dessert. We thoroughly enjoyed our meal as we watched the sun light the houses on the distant shore. We finished in time to return the dishes before the restaurant closed - there was no need to have her wait for us as we are just down the road. The food was fresh, flavourful and beautifully presented. We paid a little extra to have fresh linens put on our table, a nice touch I highly recommend to anyone using a facility like ours. Josie was on time with both courses, and served us efficiently and graciously, like you would expect from a professional. The only thing I might change next time is to order a bit less food. The portions are very generous, far more than Dad would normally eat and all we could handle as well. But it was fun to share, especially with such a good variety.
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