Come enjoy a delectable meal at Buell St Bistro. They are open late all week and are readily accessible by bicycle. They are positioned in a location characterized with restaurants, stores and parks. You can pay by American Express, MasterCard and Visa.
WHITE WINES BY THE GLASS, HALF LITER & LITER WHITE WINES BY THE BOTTLE (750 ml)ROSE WINE (750 ml) SPARKLING WINE & CHAMPAGNE (750 ml) RED WINES BY THE GLASS, HALF LITER & LITER RED WINES BY THE BOTTLE (750 ml)
Banquet Menu MENU - Buell St Bistro
Menu A
Soup du jour Or Bistro bouquet salad with Red wine herb vinaigrette Plus Mushroom Ravioli pasta purses stuffed with wild mushroom medley layered with baby spinach in fire roasted red pepper coulis topped with artisan goat cheese Or Marinated boneless chicken breast with vegetables, roasted potatoes and a strawberry rhubarb compote Or Catch of the day with rice pilaf, Fresh vegetables and white wine cream sauce Plus Warm fruit crumble with vanilla ice cream and coffee or tea
$29.00
Menu B
Soup du jour Or Caesar salad Or A bouquet of assorted greens with Red wine herb vinaigrette Plus Bacon wrapped Boneless chicken breast stuffed with sun dried tomato goats cheese served with roasted potatoes, vegetables & tarragon white wine sauce Or Sesame Atlantic Salmon Encrusted with seasoned white and black sesame seeds, rice pilaf, fresh vegetables, with white wine cream sauce infused with semi-dried cherry tomatoes Or 8 oz. black Angus striploin steak served with roasted potatoes, vegetables and green peppercorn sauce Plus Choice of our delicious desserts and coffee or tea
$33.00
Menu C
Bruchetta on ciabatta with smoked cheddar Or Escargot Bourguignon topped with melted Swiss cheese Or Mandarin Almond Salad with baby spinach, mandarins, almonds, peppers, red onion, red wine herb vinaigrette Plus Grilled 10 Oz. black Angus striploin with vegetables, roasted potatoes and green peppercorn sauce Or Broiled filet of salmon with Blue Crab stuffing served with rice pilaf, vegetables and a green tai pineapple sauce Or Ontario Pork Medallions pan seared to medium-well served with creamy garlic mashed potatoes, fresh vegetables and apple butter maple glaze Plus Choice of one of our delicious desserts and coffee or tea
$37.00
Menu D
Shrimp Cocktail - 5 black tiger shrimp with horseradish cocktail sauce Or Crab Cake - Cajun crab and salmon patty served with roasted garlic chipotle aioli Or Magret de Canard Fumé - thin sliced Smoked duck breast on a bead of greens, served with strawberry rhubarb compote and ciabatta crisps Plus Seared rack of lamb served with garlic mashed potatoes, vegetables and roasted garlic red wine thyme sauce Or Cajun Giant sea scallops served With Rice pilaf, vegetables and white wine cream sauce infused with semi-dried cherry tomatoes Or Classic 7oz. Bacon wrapped filet mignon served with garlic mashed potatoes, vegetables and wild mushroom sauce Plus Choice of one of our delicious desserts and coffee or tea
$42.00
Menu E
Baby spinach topped with a mulled wine poached pear garnished with red peppers, crumbled blue cheese and walnuts; cranberry red wine vinaigrette Or Lamb tourtiere layered with grilled vegetables and artisan chevre cheese Or Coquille St. Jacques a la Parisienne - sea scallops served in a white wine shallot Mushroom cream au gratin Plus Crisp roasted Muscovy duck breast served with vegetables, roasted potatoes and tangy wild blueberry coulis Or Halibut fillet topped with almond arugula pesto served with rice pilaf, vegetables and classic beurre blanc Or Osso Bucco del Capitano - Braised veal shank served in a cast iron pan with root vegetables and mini red potatoes Plus Choice of one of our delicious desserts and coffee or tea
$46.00
Chefs Menu
New Orleans style lobster cake with Dijon white wine cream sauce Or Six fresh Malpeque oysters (seasonal) on the half shell with shallot vinaigrette Or Hickory fired quail on a bed of mesclun mix with Raspberry vinaigrette Plus Grilled jumbo prawns served with Moroccan couscous, vegetables and ginger curry peach sauce Or 6oz. Peppered venison medallions served with German Spaitzle noodles, vegetables and a red wine Black Forest cherry sauce Or Half partridge with ground veal stuffing served with dauphinois potatoes, vegetables and a spiced cider cream sauce. Plus Choice of one of our delicious desserts and coffee or tea
$52.00
Kids Menu MENU - Buell St Bistro
Choice Of
Orange,apple or cranberry juice,milk,chocolate milk,ice tea or soft drink
chicken Fingers & Fries
Pasta Spirals with tomato Sauce
Pasta Spirals With Cheddar Cheese
Boneless Skinless chicken leg with fresh Vegetables and choice of mashed potato,roasted potatoes,or French Fries
4 oz steak with fresh vegetables and choice of mashed potato, roasted,or French Fries
Vanilla ice cream with chocolate sauce
$12.50
Soups MENU - Buell St Bistro
Soup du Jour
please ask your server for todays freshly made selection
$5.25
French Onion Soup
with croutons and melted Swiss cheese
$6.75
Salads
Our homemade house dressing is a red wine herb vinaigrette; We also offer blue cheese, 1000 Islands and ranch.
rice pilaf stir fried with fresh vegetables, chick peas, garlic, ginger, coconut milk, homemade roasted curry and sesame seeds.
$14.50
Mushroom Ravioli
pasta purses stuffed with wild mushroom medley layered with baby spinach in fire roasted red pepper coulis topped with artisan goat cheese
$16.00
Rigatoni alla Carbonara
pasta sautéed with bacon, mushrooms, onions, leeks, semi dried tomato, garlic and cream, topped with Asiago
$15.00
with organic free range chicken
add
$6.00
Seafood Fettuccini
Fettuccini pasta sautéed with tiger shrimp, sea scallops, salmon, onions, mushrooms, leeks, peppers, and a white wine cream sauce topped with Asiago cheese
$19.75
Entrees (Lunch & Dinner)
Indonesian Stir Fry
A stir fry of organic chicken, black tiger shrimp, seasonal vegetables and curried rice topped with sesame seeds. Ask for it mild, medium or hot!
$19.50
Baked Seafood Cioppino
Italian seafood bake of scallops, tiger shrimp, salmon, fennel bulb & tomato white wine sauce; topped with a tangy citrus gremolada. Served with rice pilaf & vegetables
$20.50
Dinner Entrees
(not available at Lunch)
Ontario Pork Medallions
Juicy pork tenderloin pan seared to medium-well served with creamy garlic mashed potatos, fresh vegetables and apple butter maple glaze
$20.00
Herb Chicken Supreme
Organic free range chicken breast with an Earl Grey-fruit tea rub served with roasted potatoes Provencal, fresh vegetables and strawberry rhubarb marmelade
$19.00
Sesame Atlantic Salmon
Encrusted with seasoned white and black sesame seeds, rice pilaf, fresh vegetables, white wine cream sauce infused with semi-dried cherry tomatoes
$19.75
New York Striploin Steak
Center cut triple A Angus beef grilled to your specifications served with roasted potatoes Provencal, fresh vegetables and green peppercorn sauce
7 ounces of classic bacon wrapped AA beef tenderloin served with roasted potatoes Provencal, fresh vegetables and a Bordelaise wild mushroom sauce
$26.00
New Zealand rack of lamb
Roasted to perfection and served with Creamy garlic mashed potatoes, fresh vegetables and a roasted garlic red wine thyme sauce
$27.00
Surf and Turf
Black tiger shrimp with an 8 oz. AAA Angus steak served with roasted potatoes Provencal, fresh vegetables, green peppercorn sauce and garlic butter
$32.00
Available Lunch Only
Monday to Friday 11AM to 4PM Sandwiches are served with choice of: soup of the day j bistro salad j quinoa pilaf j fries. upgrade to any soup or salad menu choice for only $1.50 extra
Peppercorn BLT
Rosemary-black pepper smoked bacon, lettuce & tomato on a ciabatta with chipotle aioli on the side
$12.00
Seafood Roulade
Crab cake strips, black tiger shrimp, lettuce and tomato wrapped in a flour tortilla with lemon dill mayonnaise
$12.50
Curried Chicken Wrap
Curried organic chicken salad with lettuce, tomatoes, onion and sesame seeds wrapped in a fresh flour tortilla
$12.00
Euro-Canadian
Our herbed tomato bruchetta topped with melted smoked cheddar cheese
$12.00
Black Angus
Shaved Angus beef, lettuce and tomato on a ciabatta bun with peppercorn sauce on the side
$12.50
Steak Frites
Grilled 7 oz. Angus triple A sirloin steak grilled to your specifications; served with home cut French fries and green peppercorn sauce
$18.00
Starters MENU - Buell St Bistro
Soup du Jour
please ask your server if todays freshly made selection is gluten free
$5.25
Bistro Bouquet
romaine, fresh vegetables, peach-lime vinaigrette
$5.50
$10.50
Caesar Salad
house dressing, crisp bacon, Asiago cheese
$6.75
$12.00
Quinoa Greek Salad
tomatoes, cucumber, peppers, feta, olives, red onion, quinoa pilaf, lime juice, herbs and seasonings
$6.75
$12.00
Mandarin Almond Salad
baby spinach, mandarins, almonds, peppers, red onion, red wine herb vinaigrette
$6.75
$12.00
Add marinated organic free range chicken to any salad for an additional
$6.00
Add sesame crusted salmon fillet to any salad for an additional
gluten free noodles, sautéed with bacon, mushrooms, onions, leeks, semi dried tomato, garlic and cream, topped with Asiago with organic free range chicken
Made with gluten free buns. Please choose from the following sides: soup of the day j bistro salad j quinoa pilaf j fresh cut fries. upgrade to any soup or salad menu choice for only $1.50 extra
pan seared tenderloin, creamy garlic mashed, fresh vegetables, apple butter maple glaze
$20.00
New York Striploin Steak
AAA center cut Angus beef, roasted potatoes Provencal, fresh vegetables,
$22.50 (8 oz)
$25.50 (10 oz.-)
$28.50 (12 oz)
Fillet Mignon
7 ounces of classic bacon wrapped AA beef tenderloin, roasted potatoes Provencial, fresh vegetables
$26.00
New Zealand rack of lamb
creamy garlic mashed, vegetables
$27.00
Surf and Turf
black tiger shrimp, 8 oz. AAA center cut Angus beef, roasted potatoes Provencal, fresh vegetables, garlic butter
$32.00
Cold Hors D'oeuvres MENU - Buell St Bistro
(by the dozen)
Thin sliced marinated chicken breast on pita wedges with salsa
$14.00
Baby shrimp and herbed cream cheese in cucumber wedge cups
$15.00
Hummus and veggie tortilla pinwheels
$15.00
Traditional devilled eggs with a splash of Dijon and fresh herbs
$15.00
Chicken liver pate on dark rye with cornichons
$14.00
Mushroom caps with herbed cream cheese and walnuts
$15.00
Mushroom caps with a crab and chive stuffing garnished with parsley
$22.00
Smoked salmon canapes with cream cheese, capers & red onion
$17.00
Brie cheese and baby asparagus spears rolled in Hungarian salami diamonds
$18.00
Rare thin sliced roast beef on dark rye diamonds, horseradish cream
$17.00
Herbed cream cheese and baby asparagus spears rolled in thin sliced smoked salmon
$18.00
Walnut Dijon chicken bites served on a skewer with cherry tomato
$17.00
Warm Hors D'oeuvres
(by the dozen)
Fresh Bruchetta with feta on sliced baguette
$14.00
Mushroom ragout bruchetta on garlic baguette topped with herb goat cheese
$17.00
Phyllo pastry vegetarian samosas with tzatziki dip
$14.00
Bacon wrapped water chestnuts
$15.00
mushroom ragout philo wedges served with tzatziki
$16.00
Mushroom ragout bruchetta on garlic baguette topped with herb goat cheese
$16.00
Miniature crab cakes with chipotle aioli
$22.00
Baked brie tartlet with spiced peach chutney
$15.00
Mini Quiche Lorainne (bacon, onion, tomato, cheddar)
$15.00
Four Cheese and spinach tartlet
$15.00
Mediterranean quiche tartlet
$15.00
Chicken & chevre quiche tartlet
$15.00
Shrimp and chive quiche tartlet
$15.00
Bacon wrapped scallops
$22.00
G o a t s chees e a nd a pp l e t a rt l et
$17.00
chicken satay skewers with tzatziki sauce
$18.00
Teriyaki sesame beef skewers
$18.00
Greek pork skewers (garlic, oregano & lemon juice) with tzatziki
$18.00
Grilled salmon skewers rolled in fresh herbs
$18.00
Cajun tiger shrimp skewers (one shrimp)
$18.00
Escargot Bourguignone stuffed mushroom caps topped with Parmesan
$18.00
Medium rare grilled cajun duck breast canapés with spicy peach chutney
$22.00
Mussels stuffed with onions, garlic & herbs on the half shell (3 per portion)
$18.00
Layered Crabmeat, roasted red pepper & smoked salmon parfait in tall shot glasses
$30.00
Party Platters
Impress guests with stunning platters Small serves 8 / Large serves 16
Vegetable Tray
A Colorful selection of fresh vegetables with our special creamy dip
Sm.
$21.00Lg.
$39.00
Cheese Tray
Brie, cheddar, Swiss & Blue Cheese garnished with assorted fresh fruit & crackers.
Sm.
$39.00Lg.
$75.00
Middle Eastern Dip Platter
Humus, Baba ghannouj, and tzatziki, garnished with fresh vegetables and a selection of bread
Sm.
$29.00Lg
$57.00
Smoked Salmon Platter
Smoked salmon, with capers, red onions, lemon, herbed cream cheese, bread & crackers
Sm. - (1/2 side)
$42.00Lg. - (full side)
$80.00
Antipasto platter
Assorted Italian meats, grilled marinated vegetable, olives, artichoke hearts and garlic herb foccacia bread
Sm
$51.00Lg.
$95.00
Fresh Oysters (seasonal)
Fresh Shucked oysters on the half shell with lemon wedges, cocktail sauce and shallot vinaigrette served over crushed ice (subject to market price)
Prawn Platter
Jumbo prawns sautéed in garlic butter. Served chilled with spicy cocktail sauce.
sm. (25 prawns)
$65.00Lg. (50 prawns)
$110.00
Fruit Kebabs
Seasonal fruit skewers served with cinnamon yogurt dip
Small
$24.00large
$48.00
Salads MENU - Buell St Bistro
Garden fresh and no mess! Homemade dressing on the side. Serves 8
Bistro Bouquet Salad
Romaine garnished with tomato, baby sprouts, cucumber, peppers, carrots, radishes, purple cabbage and red onions topped with red wine herb vinaigrette
$24.00
Caesar salad
With our homemade croutons, bacon bits and dressing
$30.00
Mandarin Almond Salad
baby spinach, mandarins, toasted almonds, peppers, red onion, red wine herb vinaigrette
$30.00
Quinoa Greek Salad
quinoa pilaf topped with tomatoes, cucumber, peppers, feta, black olives, red onion, lime juice, herbs and seasonings
$32.00
Greek salad
Traditional chunky Greek salad with tomatoes, cucumbers, peppers, red onions & calamata olives tossed with a light herb vinaigrette and topped with Feta
$32.00
Baby Spinach Salad
Tender spinach, bacon, egg, red onion, mushrooms, red peppers and sunflower seeds with red wine herb vinaigrette
$32.00
Entrees (serves 8)
Our delicious main courses serve 8 people. They are perfect for buffet style parties, or cozy dinners with friends, just add bread and a salad for an amazing meal
Vegetarians Dream
Stir fried fresh vegetables sautéed with curried rice, chick peas, garlic, coconut milk, ginger and spices; sprinkled with toasted sesame seeds
$48.00
Mushroom Ravioli
Pasta purses stuffed with wild mushroom medley layered with baby spinach in fire roasted red pepper coulis topped with artisan goat cheese
$59.00
Magnifico
Penne pasta sautéed with spinach, sundried tomato, onions, zucchini, mushrooms, garlic, Parmesan and tomato cream sauce
$60.00with marinated chicken breast strips - add
$12.00
Seafood Fettuccini
jumbo prawns, sea scallops, salmon, zucchini, mushrooms, peppers & onions sautéed with fettuccini in a white wine cream sauce topped with Parmesan cheese
$72.00
Penne con Pollo
Marinated chicken breast sautéed with vegetables and penne pasta in a spicy tomato sauce topped with Parmesan
$70.00
Pesto Penne
Penne sautéed with marinated chicken and vegetables, tossed with basil, pine nuts, garlic, & Parmesan cheese
$72.00
Rigatoni alla Carbonara
Pasta sautéed with bacon, mushrooms, onions, leeks, semi dried tomato, garlic and cream, topped with Asiago
$65.00with organic free range chicken - add
$12.00
Indonesian Stir Fry
chicken and jumbo prawns sautéed with seasonal vegetables & curried rice; topped with sesame seeds. Ask for it mild, medium or Hot!
$75.00
Mediterranean Chicken Stew
Grilled and marinated chicken breasts stewed with fresh vegetables and herbs in tomato sauce. accompanied by rice pilaf or roasted potatoes Provencal
$70.00
Beef Bourguignon Stew
Prime beef simmered to perfection with onions, bacon mushrooms, vegetables and lots of red wine accompanied by rice pilaf or roasted potatoes Provencal
$83.00
Quiche
serves 6 people. Add a salad and lunch is served !
Broccoli and cheddar
$22.00
Bacon and tomato with fine herbs
$22.00
Ham, onion, Swiss cheese
$23.00
Swiss cheese, mushroom and spinach
$22.00
Smoked salmon, dill & Swiss cheese
$27.00
Hors D'oeuvres and Party Platters
Please view our Cocktail Party Menu featuring fantastic finger foods and stunning platters includes 25 types of gourmet hors doeuvres sold by the dozen
Hors D'oeuvres and Party Platters
Desserts
Let us create the perfect dessert for your special occasion;
We went there for dinner a few days ago and it took them an hour to start serving the starters. They looked really busy, thus we expected them to inform us about the waiting times. After they missed one meal we ordered, we agreed to share between us (lets put it on the some sort of misunderstanding of our accent). Also, the garlic oil from the menu didn't have ANY garlic in it. Staff wasn't welcoming and kept saying our food is coming shortly, until we insisted we were given an exact waiting tim
One of the best dining experiences. Visiting from Ottawa and had Buell St. recommended by B&B owner. Tordelli pasta was superb, and escargots were the best I've ever had - tender & flavourful. To 010645, if you ordered the escargots and didn't find any mushrooms, perhaps you should have really read the menu before ordering. The planked salmon was moist and tender and the lamb was out of this world. Jarringly, the only word for the peach crisp is vile but the creme brulee went down waaaaaaay too easily. Will definitely come back!
My guests have always came back more then satisfied. I am the owner and operator of The Brockville Victoria Inn and I recommend my guests to eat at The Buell Street Bistro.
We read the reviews and decided to meet friends from Ottawa at the Buell. Our error. The escargots for example I thought were to be on mushrooms. No. I had to search but did find a thin slice of a mushroom. One guest and I both found the butter watery and lacked garlic. As for an entre, there was little good to say. Phrases such as over cooked lamb; hard salmon lacking meat; recycled chicken apply. Sorry to be so critical. My wife says that she ordered the cedar planked salmon, but received the plank. We were so put off that we did not order coffee or dessert in order to avoid further dissatisfaction.
