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Sunday Thursday $ 43.95
Friday, Saturday $ 48.95
Desserts and Drinks are not included
Discover your favourites from the all you can eat Rodizio Grilled Meats.
Enjoy unlimited trips to our harvest table.
*Available on Fridays and Saturdays only
Skirt Steak Rub
Prime Rib with Cheddar
Chicken Drumstick
Filet Mignon Wrapped in Bacon
* Parmesan Filet Mignon
Garlic Steak Sirloin
Turkey Wrapped in Bacon
Lamb Chops
Leg of Lamb
Rib-Eye Steak
Chimichurri Steak
Parmesan Chicken
Picanha Brazil
Top Sirloin
Flank Steak
BBQ Ribs
Moroccan Chicken
Pork Sausage
* Salmon
Roasted Pineapple
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This restaurant is a great concept. The food was amazing, you could try different meats, and eat as much as you want of any of it. This was a great experience, and a lot of fun, we hope that this restaurant comes to London, Ontario.
Was the first time going there and I was with a group of approx 168 people. The staff and the food were absolutely amazing. Great band playing as well while we ate. I will definitely be back again. The roasted pineapple made alot of people's mouth water for more. All around it was a fantastic evening. Thanks for the great service.
I can't wait to return Ont. to visit the Copacabana again. I have been telling everyone how great the food and service was.
What a wonderfuil experience. The staff was so friendly and inviting. They kept telling us not to feel rushed and take our time and enjoy the food. The continually served hot, properly cooked and tasty meats. 14 varieties of meat - WOW! The live band was the icing on the cake. But what put it over the top was the grilled pineapple - devine! The best part of Niagara Falls was eating at the Copacabana!
Amazing dinning experience, have never seen a restaurant that busy before. Tons of live entertainment. Food was amazing, service was awesome by all, i was shocked to hear even the owners working on the floor. Keep up the GOOD WORK.Will return everytime i am in Niagara
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Samba, samba, samba and enjoy all the meat you can eat at this authentic Brazilian Rodizio with locations uptown and downtown. The lively dining room offers a full pasta and salad bar while roaming servers (or “gauchos”) visit tableside to carve over 20 unique cuts of perfectly seasoned grilled meats (the picanha is a house specialty) onto your plate. On Friday and Saturday nights, experience the flavours of Carnival as the restaurant hosts live performances from costumed Samba dancers and acrobatic Capoeira martial artists.
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