Sandstone Grillhouse is Niagara Falls' answer to fine dining at a fair price complete with Angus Reserve Steaks, Succulent Seafood and a home-like atmosphere. Come taste what fresh can be!
starter course daily soup or caesar salad bacon-wrapped pork tenderloin medallions stuffed with spinach, roasted red peppers and goat cheese; served with daily potato and sautéed vegetables. bacon mushroom chicken suprême stuffed with bacon, mushrooms and swiss cheese, with a herbed demi-glace; served with daily potato and sautéed vegetables. 7 cheese mac ‘n’ steak Asiago, Mozzarella, aged American cheddar, Emmental Swiss, Chèvre, Parmesan, and Feta sauce with cavatappi rigate and pieces of sautéed AAA Angus Reserve NY Striploin (6 ounces in total)
$25.00
menu two
starter course daily soup or caesar salad goat cheese chicken with baby spinach, oven-dried tomato & roasted red pepper cream sauce, daily potato & sautéed vegetables. grilled atlantic salmon with a roasted red pepper coulis, rice & sautéed vegetables. 8 oz angus reserve ny striploin with thyme & roasted garlic jus, served with daily potato & sautéed vegetables seafood pasta with black tiger shrimp & sea scallops, in a smoked salmon cream sauce.
menu three
starter course daily soup or caesar, garden or greek salad grilled chicken suprème chicken breast stuffed with cranberry, walnuts & goat’s cheese, served with daily potato & sautéed vegetables. seafood mixed grill atlantic salmon, sea scallops, & black tiger shrimp with lemon butter sauce, served with rice & sautéed vegetables. 10 oz angus reserve ny striploin or 10 oz angus reserve rib-eye with thyme & roasted garlic jus, served with daily potato & sautéed vegetables.
$33.00
menu four
starter course daily soup or caesar, garden or greek salad seafood trio sea scallops, black tiger shrimp, 4/5 oz. lobster tail & citrus herb butter, served with rice & sautéed vegetables. beef tenderloin medallions two four ounce tenderloin medallions, the tenderest cut of beef, served with daily potato & sautéed vegetables. 12 oz angus reserve ny striploin or 12 oz angus reserve rib-eye with cabernet wine jus, served with daily potato & sautéed vegetables. menu three $33per person
$38.00
lunch menu one
starter course choose from daily soup or caesar salad entree choice choose one of the following: chicken parmesan herb-breaded & pan-fried, topped with asiago, mozzarella & parmesan cheese, served with linguine marinara. grilled chicken club wrap with pommery mustard mayonnaise, smoked bacon, lettuce, diced tomatoes & cheddar cheese, served with fresh cut French fries. fettucini primavera with a roasted red pepper cream sauce shrimp alrfredo plump tiger shrimp with alfredo sauce
$17.00
lunch menu two
starter course choose from daily soup or caesar salad entree choice choose one of the following mushroom chicken velouté grilled boneless chicken breast with a mushroom cream sauce, served with sautéed vegetables & daily potato. grilled atlantic salmon with lemon beurre blanc, served with rice & sautéed vegetables. pork tenderloin medallions grilled medallions, with caramelized peach demi-glaze, served with sautéed vegetables & daily potato. linguine carbonara & shrimp jumbo tiger shrimp, served al oilo with smoked bacon crumble
$21.00
SOUP MENU - Sandstone Grill House
CHEF’S DAILY SOUP CREATION
seasonal and inspired; your server will tell you about today’s soup
$6.00
GRATINÉED FRENCH ONION SOUP
with melted swiss and asiago cheese and housemade herbed croutons.
$8.00
APPETIZERS
CLASSIC SHRIMP COCKTAIL
with housemade seafood sauce.
$12.00
HERB-BREADED CALAMARI RINGS
with housemade tangy chipotle mayo.
$11.00
PAN SEARED CRAB CAKES WITH GARLIC AIOLI
$12.00
SPINACH & ARTICHOKE DIP WITH TOASTED PITA
$12.00
ALMOND-CRUSTED BAKED BRIE WITH APRICOT & GINGER CHUTNEY
$12.00
BEEF CARPACCIO
with Kalamata olives, shaved Grana Padano cheese and extra virgin olive oil.
$12.00
STUFFED PORTOBELLA
black tiger shrimp, roasted red peppers, asiago, mozzarella, housemade garlic crostini.
$12.00
BREADS
WE USE A FULL 12” LOAF OF LOCALLY BAKED BREAD FOR EVERY ORDER! SERVES 2-4.
OUR FAMOUS BRUSCHETTA
housemade mix, with our three cheese blend of asiago, mozzarella and cheddar.
$10.00
THREE CHEESE GARLIC BREAD
housemade garlic butter, topped with our three cheese blend
$7.00
SIGNATURE SALADS
CAESAR
creamy Caesar dressing, crisp romaine, bacon, herbed croutons, shaved Grana Padano cheese
$7.00
OUR FAMOUS GREEK
housemade dijon balsamic vinaigrette, crisp romaine, vine ripened tomatoes, red onions, cucumbers, sweet green and red bell peppers, feta cheese, a hint of oregano.
housemade white wine vinaigrette, fresh baby greens, candied walnuts, sliced roasted beets, crumbly blue cheese. EVERY SIGNATURE SALAD CAN BE MADE AS A SIZE TO SHARE FOR JUST $4 MORE.
$8.00
1/2 POUND PLUS BURGERS
OLD FAMILY RECIPE · LOCALLY BUTCHERED GROUND BEEF · HAND-CRAFTED & COOKED TO ORDER
| +3 / EXTRA OZ. THE KING OF STEAKS Tight texture, definite grain, good marbling, strong beef flavour.
$28.00 (8 oz.)
$0.00 (12 oz)
RIB EYE STEAK
BIG & FLAVOURFUL Highly marbled, smooth texture, fine grain and a rich beefy
$34.00 (12 oz)
$39.00 (16 oz.)
FILET MIGNON
THE FINEST CUT Buttery and tender; with smoked bacon and peppercorn brandy
$0.00 (6 oz)
$39.00 (| 8 oz.)
CLASSIC SURF & TURF
5 oz. Tenderloin medallion and 4/5 oz. lobster tail.
$45.00
STEAK DIANE
tenderloin medallion, pan-seared with peppercorn brandy.
$35.00
CHATEAUBRIAND FOR TWO
pan-seared and roasted, with béarnaise and brandy peppercorn.
$76.00 (16 oz.)
SEAFOOD
SEAFOOD FEATURE
includes choice of Greek, Caesar or Garden Salad or daily soup.
priced daily
SEAFOOD TRIO
sea scallops, black tiger shrimp, 4/5 oz. lobster tail, drawn butter.
$43.00
BEER BATTERED ALEXANDER KEITH’S FISH & CHIPS
with fresh-cut fries and house-crafted tartar sauce.
$16.00
SEAFOOD FETTUCINE
lobster cream sauce, red onions, bell peppers, sea scallops, baby clams and black tiger shrimp.
$29.00
CHICKEN
MEDITERRANEAN GOAT CHEESE CHICKEN SUPRÊME
baby spinach, oven-dried tomato, roasted red pepper cream sauce.
$24.00
CLASSIC CHICKEN SUPRÊME
grilled, portobello mushroom cream sauce.
$22.00
ITALIAN
TUSCAN LINGUINE
basil pesto, sweet red and green bell peppers, zucchini, baby spinach, red and white onions, artichoke hearts, black olives.
HOUSEMADE SPINACH GNOCCHI
roasted red pepper chèvre cream sauce.
$18.00
SPICY SHRIMP & SAUSAGE PENNE
spicy marinara, black tiger shrimp, hot Italian sausage, roasted red peppers, diced red onion, sweet red and green bell peppers
$22.00
PROVIMI VEAL PARMESAN OR CHICKEN PARMESAN
herb-breaded, pan-fried, topped with asiago, mozzarella, and parmesan; served with linguine marinara.
APPETIZER
ALMOND CRUSTED BAKED BRIE
with apricot & ginger chutney.
HERB-BREADED CALAMARI RINGS
with housemade tangy chipotle mayo.
PAN SEARED CRAB CAKES
with garlic aioli.
SOUP OR SALAD
Soup of the Day, French Onion Soup, Greek Salad or Caesar Salad
MAIN COURSE
INCLUDES SEASONAL VEGETABLES AND CHOICE OF POTATO, FRIES OR RICE (EXCLUDING PAST
ANGUS RESERVE NEW YORK
GRILLED ATLANTIC SALMON
with lobster cream sauce
MEDITERRANEAN GOAT CHEESE CHICKEN
SEAFOOD FETTUCINE
lobster cream sauce, red onions, bell peppers, tiger shrimp, baby clams, sea scallops.
DESSERT
CHOICES MAY VARY ON OCCASION
CRÈME BRÛLÉE
CHOCOLATE BROWNIE
with ice cream and crème fraîche.
NEW YORK STYLE CHEESECAKE
CLASSIC
FIRST COURSE
Our famous Greek Salad
SECOND COURSE
Spinach gnocchi in roasted red pepper chévre cream sauce, to share.
MAIN COURSE
. Angus Reserve Rib Eye steak with cabernet demi glacé, and chicken suprême with portobello mushroom cream, served with daily potato and seasonal vegetables
MIXED Grill $ 80 / COUPLE
APPETIZER TO SHARE
Choose any appetizer.
SALAD TO SHARE
Greek, Caesar, California Spring or Roasted Beet Salad.
MAIN COURSE
. Filet Mignon, shrimp skewer, and grilled chicken suprême in pan jus, served with daily potato and seasonal vegetables.
Love, love, love this place! Hubby and I had our wedding reception here with approx. 30 pple. We're from out of town and wanted a unique restaurant and not a chain or banquet hall feel. Its off the beaten path so misses all the touristy stuff.
The owner's were wonderful and patient answering all my questions and concerns. Come the day of the wedding there was no worries at all.
Can honestly say ALL our wedding guests raved about the great meal! To me that is the most memorable moment for guests at a wedding, none were disappointed.
We've even had family members call for the name and address so they can go again!
Thank you for helping with our wonderful day!
Liz and Darren.
The place is small but still has a bit of a modern feel. The staff are friendly and knowledgable and service is quick.
My guest and I shared the chef's platter and it was pretty good. The spinach gnocchi with the goat cheese red sauce was so delishious I could eat it everyday. The goat cheese flavour really came through.
The chicken wrapped in proscutto was not the greatest, but it wasn't disgusting either. The meat was a little too dry for me.
All veg was cooked nicely. Over all, the meal options were creative and the prices were very reasonable.
my large immediate family and I were so pleased with our experience here. We were all here in Niagara Falls to celebrate our parents 50th wedding anniversary and so we wanted the perfect restaurant and were so lucky with this place! We were a little unsure about it based on the outside when we pulled up but what a surprise and delight once we went inside - great atmosphere- the owner or manager took excellent care of us and the food was outstanding! Great mix of italian and steaks!
This is a terrific restaurant just slightly off the beaten path so not 'touristy" like so many others. It's only a couple minute walk from the old Casino (near the Hampton Inn). I would recommend this place to anyone going to the Falls.
The atmosphere is very nice (clean, tastefully decorated, slightly upscale look but not pretentious). The owner is very personable and always seems to be on hand. You can tell he takes great pride in his place - it shows.
I ordered steak both times I have been here and it was perfect both times- tender and juicy! The menu also has a bit of variety so there is something for everyone (including Fish and Chips for my British Nana). The 4 other people in my party ALL commented on how good their food was!
I will definitely be going back next time in the Falls and would certainly recommend this place. Do yourself a favour and try it out. You won't be dissapointed.
By the way, the prices are very reasonable. The steak was in the $20s and items like the Fish and Chips are in the $15 range.
ADDITIONAL.... I just had a look to see if they have a website.... in fact they have a great website with photos/menu, etc.
