Fourno's welcomes you to their dining room. They are open at night all week. You can get there not only by public transit but also by car. The surrounding area is remarkable for its parks, restaurants, stores and coffee shops.
Owner's son told a customer " you can take this...
Owner's son told a customer " you can take this table OR go else where"
Rude and staff was very immature - Owner's son said out lowd of all to hear " Who cares they won't hurt our business" - Ruined our meal having to listen to this arogant child = TO THE OWNER " TAKE THIS KID OUT OF YOUR RESTURANT UNTIL HE'S MAN ENOUGH TO ACT LIKE AN ADULT' Will not rutrn and I will tell my friends about this place - Wife and I dine in Niagara on the lake about 5-6 a year
TOO BAD there are not a rating "ZERO"
The restaurant was located in an airconditioned...
The restaurant was located in an airconditioned basement with lots of seating. The waitress was very prompt and always nearby in case we needed her. The food and beer were excellent. The poppers were my favourite because there was an assortment of flavours. Definately would return.
We were place to sit down in front of the garbage...
We were place to sit down in front of the garbage bin between next to women’s washroom.
French fries is the only thing I enjoyed, although it was frozen fries. Seafood Melt was a joke. I was totally fooled by the description of the menu, Shrimp and Crabmeat smothered with cheddar cheese. Their crabmeat is a crab flavored fish cake, I guess it called Surimi.
Gyros was OK, but nothing special.
Greek salad was swimming in dressing, and you can not taste anything but dressing .
I talked to waitress and the owner about the crabmeat being falsely labeled on the menu, and was told that I was foolish to expect real crab meat, using imitation was nomal practice. I was then dismissed.
If you are expecting a real food, this is not a place to go. There are other good restaurants in the town. The owner dose not seems to understand customer service, which I feel sorry for the waiters and waitress.
Although the restaurant was less than 1/3 filled...
Although the restaurant was less than 1/3 filled, we were offered a table in the very back between the men's room and a staircase. It was also the only table with hard, uncomfortable wooden chairs. We asked for another table.
The lasagna tasted like packaged from a supermarket freezer section. The Greek salad was packaged salad greens with 1 and a half olives, 2 slices of onion, a sprinkling of feta cheese, and a bare drizzle of dressing added. There was an additional charge for this salad to replace the garden salad offered with the special.
The grilled pork souvlaki was tender and tasty. The rice tasted like it was prepared from a package, and the Greek salad again with packaged greens and a two olives.
I would not go back.
