Bien Pho Vietnamese Restaurant Inc

Zuppa del Giorno

Minestrone alla Toscana

Tuscan minestrone with a bean medley

Insalata Frutta

Mixed greens tossed in a honey-citrus dressing topped with Asian pear, red onions, walnuts and goat cheese

Insalata Rucola

Bocconcini cheese, red onion, chickpeas and pinenuts on a bed of beets and arugula tossed in a honey balsamic grainy mustard dressing

Insalata Caesar

Romaine with creamy Caesar dressing, prosciutto, and parmigiano

Insalata Caprese

Bocconcini, tomato and basil served on crostinis accompanied by mixed field greens

Insalata Mista

A variety of field greens tossed in a balsamic vinaigrette with fresh tomatoes

Salmone Affumicato

Fresh Atlantic smoked salmon served on mixed greens drizzled with balsamic vinaigrette, topped with ricotta cheese, capers, olives and red onion

Italiano

Genoa salami, capicola ham, soppressata salami, roasted garlic aioli, marinated eggplant, roasted peppers, mozzarella and Parmigiano cheese

Caesar

Tender chicken breast, grilled prosciutto, romaine lettuce, creamy Caesar dressing and Parmigiano

Siciliano

Turkey, prosciutto, soppressata salami, mozzarella, sun-dried tomato aioli, marinated eggplant, arugula and tomato

Teresa

Turkey, brie, cranberry compote, lemon pepper aioli, arugula and cucumber

Club Biagio's

Grilled chicken, pancetta, provolone, lettuce, grilled red peppers, arugula and pesto mayo

Soup & Salad

Verdura

Baby spinach, grilled zucchini, eggplant, roasted red peppers, basil pesto and goat cheese

Bistecca

Roast beef, sautéed mushrooms, provolone cheese, horseradish Dijon aioli, lettuce and tomato

Maiale

Black forest ham, capicola ham, Swiss cheese, caramelized onions, honey Dijon, baby spinach and tomato

Parmigiano

Chicken Parmigiano, bocconcini cheese, mozzarella, Parmigiano and tomato basil sauce

Friday Special

Fish & Chips: Hand-breaded haddock accompanied with homemade coleslaw, cranberry horseradish and fries

Roberto

Tomato sauce, grilled eggplant, artichoke hearts, green olives and mozzarella

Firenze

Pesto, grilled chicken, tomato concasse, and goat cheese

Cipolla

Fresh basil, caramelized onion, button mushrooms, prosciutto, roasted garlic, goat cheese, and mozzarella

Margherita

Tomato sauce, fresh basil, and mozzarella

Piccante

Tomato sauce, spicy Italian sausage, sun-dried tomatoes, and mozzarella

Scaldarsi

Tomato sauce, spicy Italian sausage, chili peppers, caramelized onion, and mozzarella

Lunch Pomodoro

Spinach spaghettini with fresh basil

Lunch Pasine

Penne with grilled spicy Italian sausage, red and yellow peppers, and red wine

Lunch Linguine with Meatballs

Linguine with our house-made meatballs

Lunch Pollo

Fettuccine with grilled chicken and fresh rosemary

Lunch Rughetta

Linguine with spinach, grilled eggplant, artichokes, roasted red peppers, and ricotta cheese

Lunch Bolognese

Linguine with a meat and tomato sauce

Lunch Milano

Linguine with grilled chicken, sun-dried tomatoes, and snow peas

Lunch Alpi

Penne with spicy Italian sausage, Gorgonzola, and roasted red peppers

Lunch Chicken Alfredo

Fettuccine with grilled chicken tossed in a creamy alfredo sauce

Lunch Funghi

Fettuccine with a variety of wild mushrooms and fresh rosemary

Lunch Biagio's

Linguine with shrimp, oyster mushrooms, roasted red peppers, brandy, and toasted almonds

Lunch Odessa

Linguine with grilled chicken, mushrooms, roasted red peppers, and chili peppers

Lunch Grazzi

Penne with onion, prosciutto, vodka, and parmigiano

Lunch Mediterranea

Fettuccine with grilled zucchini, eggplant, artichokes hearts, black olives, and goat cheese

Lunch Katrina

Spinach spaghettini with grilled chicken, prosciutto, onion, and black peppercorns

Lunch Capricciosa

Fettuccine with artichoke hearts, sun-dried tomatoes and goat cheese

Lunch Capri

Linguine with Black tiger shrimp, clams, spinach, white wine and chili peppers garnished with diced tomato

Tiramisu

Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake

Flavoured with raspberry liqueur on a white chocolate graham crumb crust

Crème Brulée

Flavoured with Frangelico and garnished with spun sugar

Tartuffo

Ask about our Feature Tartuffo

Apple Strudel with Caramel Sauce

Flourless Hazelnut Chocolate Cake

Gluten Free

French Toast

Thick cut Italian baguette served with warm maple syrup and fresh fruit

Salmone

Poached Atlantic salmon served with orange scented Hollandaise, roasted potatoes and fresh vegetables

Grazzi

Pennewith prosciuto and vodka in a tomato cream sauce

Mattina Pizza

Thin crust pizza with basil, olive oil, prosciutto, spinach and parmigiano topped with two poached eggs and homemade Hollandaise

Chicken Caprese

Grilled chicken breast served over mixed greens with garlic toast, sliced tomato, bocconcini cheese and fresh basil

Salmone Affumicato

Fresh smoked salmon with ricotta cheese and market greens

Benedicto

Poached eggs and cappicollo ham served on toasted baguette with homemade Hollandaise

Smoked Salmon Benidicto

Poached eggs with smoked salmon and spinach served on toasted baguette topped with homemade Hollandaise

Italian Omelet

Italian sausage, diced potato, and green onions with mozzarella cheese

Omelet Primavera

Three eggs with a mixture of fresh vegetables and mixed cheese

Prosciutto Frittata

Prosciutto with wild mushrooms, diced potato, and parmesan cheese

Crepes

Stuffed with asparagus, caremlized onions, spinach, leeks and asiago cheese

Fruit Crepes

Filled with ricotta cheese topped with fresh strawberries and blueberries

Sorrento

Panini Sandwich with grilled chicken, provolone cheese and marinated roasted peppers

Melanzan

Panini Sandwich with grilled zucchini, eggplant, red and yellow peppers, red onion, parmigiano and roasted garlic puree

Drinking